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Blueberry Bagels – Thomas

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Blueberry Bagels – Thomas

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Barcode:
0048121255046(EAN / EAN-13) 048121255046 (UPC / UPC-A)

Brands: Thomas

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Special breads, Bagel breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1266.32kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (9.47g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.05g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.16g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 10 (11 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.05%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bagel breads
Energy	~ 1266.31578947368 kJ (294 kcal)	1,175.922 kj (270 kcal) (+8%)
Fat	2.10526315789474 g	2.9 g (-27%)
Saturated fat	1.05263157894737 g	0.458 g (+130%)
Polyunsaturated fat	0.526315789473684 g	0.718 g (-27%)
Carbohydrates	57.8947368421053 g	51.312 g (+13%)
Sugars	9.47368421052632 g	5.621 g (+69%)
Added sugars	1.05263157894737 g	3.019 g (-65%)
Starch	0 g	15.92 g (-100%)
Fiber	3.15789473684211 g	3.653 g (-14%)
Proteins	10.5263157894737 g	9.624 g (+9%)
Salt	1.02631578947368 g	0.995 g (+3%)
Sodium	0.410526315789474 g	0.396 g (+4%)
Vitamin B3/PP (Niacin)	0.00332421052631579 g	1.458 mg (+128%)
Potassium	0.0842105263157895 g	151.617 mg (-44%)
Calcium	0.105263157894737 g	72.229 mg (+46%)
Iron	0.00263157894736842 g	2.412 mg (+9%)
Fruits‚ vegetables‚ legumes	~ 0.068817934782615 %	1.03 % (-93%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (95 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1266.31578947368 kJ (294 kcal)	? kcal (294 kcal)	? kcal (280 kcal)	?
Fat	2.10526315789474 g	?	2 g	?
Saturated fat	1.05263157894737 g	?	1 g	?
Polyunsaturated fat	0.526315789473684 g	?	0.5 g	?
Carbohydrates	57.8947368421053 g	?	55 g	?
Sugars	9.47368421052632 g	?	9 g	?
Added sugars	1.05263157894737 g	1.05263157894737 g	8 g	~ 4.9875 g
Starch	0 g	?	0 g	?
Fiber	3.15789473684211 g	?	3 g	?
Proteins	10.5263157894737 g	?	10 g	?
Salt	1.02631578947368 g	?	0.975 g	?
Sodium	0.410526315789474 g	?	0.39 g	?
Vitamin B3/PP (Niacin)	0.00332421052631579 g	?	0.003158 g	?
Potassium	0.0842105263157895 g	?	0.08 g	?
Calcium	0.105263157894737 g	?	0.1 g	?
Iron	0.00263157894736842 g	2.63157894736842 mg	0.0031 g	?
Fruits‚ vegetables‚ legumes	~ 0.068817934782615 %	?	?	~ 0.068817934782615 %
Choline	0 g	?	0 g	?

Serving size: 1 bagel (95 g)

Ingredients

32 ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, cornmeal, salt, dextrose, calcium propionate and sorbic acid (to preserve freshness), natural , artificial flavors, monoglycerides, soybean oil, cellulose gum, citric acid, red 40 lake, xanthan gum, blue 2 lake, dried blueberries, blue 1 lake, sucralose, soy lecithin

Allergens: Gluten, Soybeans
- Ingredient information
  - Fortified wheat flour: 52.2% (estimate)
  - — Flour: 26.4% (estimate)
  - — Barley malt flour: 12.9% (estimate)
  - — Reduced iron: 6.4% (estimate)
  - — E375: 3.2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - —— Thiamin: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Water: 23.9% (estimate)
  - Sugar: 4.5% (estimate)
  - Yeast: 4.5% (estimate)
  - Wheat gluten: 4.5% (estimate)
  - Cornmeal: 4.5% (estimate)
  - Salt: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - E282: < 2% (estimate)
  - E200: < 2% (estimate)
  - — To-preserve-freshness: < 2% (estimate)
  - Natural: < 2% (estimate)
  - Artificial flavouring: < 2% (estimate)
  - Monoglycerides: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - E466: < 2% (estimate)
  - E330: < 2% (estimate)
  - E129: < 2% (estimate)
  - E415: < 2% (estimate)
  - E132: < 2% (estimate)
  - Blueberry: < 2% (estimate)
  - E133: < 2% (estimate)
  - E955: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)

Contains added sugars (1%)
Added sugars: Sugar, Dextrose
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Bagel breads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E132 - Indigotine

Additive: E133 - Brilliant blue FCF

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E955 - Sucralose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E132 - Indigotine

Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: To-preserve-freshness, Natural, Monoglycerides
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: To-preserve-freshness, Natural, Monoglycerides
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin, folic acid), water, sugar, yeast, wheat gluten, cornmeal, salt, dextrose, calcium propionate, sorbic acid (to preserve freshness), natural, artificial flavors, monoglycerides, soybean oil, cellulose gum, citric acid, red 40 lake, xanthan gum, blue 2 lake, blueberries, blue 1 lake, sucralose, soy lecithin
enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.34782608695652 – percent_estimate: 52.1739130434783 – percent_max: 100

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.62111801242236 – percent_estimate: 26.3975155279503 – percent_max: 100

malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 12.888198757764 – percent_max: 50

reduced iron -> en:reduced-iron – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.44409937888199 – percent_max: 33.3333333333333

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.22204968944099 – percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.6110248447205 – percent_max: 20

vitamin b1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.6110248447205 – percent_max: 20

riboflavin -> en:e101 – labels: en:vitamin-b2-source – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.805512422360248 – percent_max: 16.6666666666667

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.805512422360245 – percent_max: 14.2857142857143

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 23.9130434782609 – percent_max: 50

sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 4.5 – percent_max: 9

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 4.5 – percent_max: 9

wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.5 – percent_max: 9

cornmeal -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent_min: 0 – percent_estimate: 4.5 – percent_max: 9

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

sorbic acid -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

to preserve freshness -> en:to-preserve-freshness – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

natural -> en:natural – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

artificial flavors -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

monoglycerides -> en:monoglycerides – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

red 40 lake -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.275271739130453 – percent_max: 0.975

blue 2 lake -> en:e132 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.13763586956523 – percent_max: 0.975

blueberries -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_estimate: 0.068817934782615 – percent_max: 0.975

blue 1 lake -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0344089673913075 – percent_max: 0.975

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0172044836956502 – percent_max: 0.975

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.0172044836956502 – percent_max: 0.975

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Bagel

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.7 %
Processing	23.6 %
Packaging	14.8 %
Transportation	8.3 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 74/100)
Product: Blueberry Bagels – Thomas

Life cycle analysis score: 94
Sum of bonuses and maluses: -20

Final score: 74/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

114 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bagel (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	39.6 %
Processing	16.0 %
Packaging	29.2 %
Transportation	13.9 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on March 9, 2017, 3:01:19 PM CET by usda-ndb-import
Last edit of product page on March 30, 2026, 4:38:15 PM CEST by macrofactor.
Product page also edited by beckanhaf, danis1597, foodless, inf, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, wolfgang8741.

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Blueberry Bagels – Thomas

Blueberry Bagels – Thomas

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Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.11%)

Saturated fat in low quantity (1.05%)

Sugars in moderate quantity (9.47%)

Salt in moderate quantity (1.03%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

32 ingredients

Ingredient information

Fortified wheat flour: 52.2% (estimate)

— Flour: 26.4% (estimate)

— Barley malt flour: 12.9% (estimate)

— Reduced iron: 6.4% (estimate)

— E375: 3.2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

—— Thiamin: < 2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Water: 23.9% (estimate)

Sugar: 4.5% (estimate)

Yeast: 4.5% (estimate)

Wheat gluten: 4.5% (estimate)

Cornmeal: 4.5% (estimate)

Salt: < 2% (estimate)

Dextrose: < 2% (estimate)

E282: < 2% (estimate)

E200: < 2% (estimate)

— To-preserve-freshness: < 2% (estimate)

Natural: < 2% (estimate)

Artificial flavouring: < 2% (estimate)

Monoglycerides: < 2% (estimate)

Soya oil: < 2% (estimate)

E466: < 2% (estimate)

E330: < 2% (estimate)

E129: < 2% (estimate)

E415: < 2% (estimate)

E132: < 2% (estimate)

Blueberry: < 2% (estimate)

E133: < 2% (estimate)

E955: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E129 - Allura red

E132 - Indigotine

E133 - Brilliant blue FCF

E200 - Sorbic acid

E282 - Calcium propionate

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E415 - Xanthan gum

E466 - Sodium carboxy methyl cellulose

E955 - Sucralose

Ingredients analysis

Palm oil free

Vegan status unknown