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Light multi-grain english muffins - Thomas - 12 OZ (340 g)

Light multi-grain english muffins - Product

Light multi-grain english muffins - Thomas - 12 OZ (340 g)

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Barcode: 0048121276201 (EAN / EAN-13) 048121276201 (UPC / UPC-A)

Quantity: 12 OZ (340 g)

Brands: Thomas, Bimbo Bakeries Usa Inc.

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

66 ingredients

ENRICHED WHEAT FLOUR [(FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NÍACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC *Toast to a light brown, not a dar ACIDI, WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER, Our recipe now contains 12.5% le FARINA, WHEAT GLUTEN, POLYDEXTROSE, YEAST, WHOLE ingredients than our prior recipe. GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN * The % Daily Value RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO (DV) tells you how PRESERVE FRESHNESS), WHEAT STARCH, WHEY, GRAIN We welcome your questions or comments abo product. Call 1-800-984-0989, Consumer Rel Department. When writing, please includeE much a nutrient in VINEGAR, SALT, MALT, FLAXSEED, NATURAL FLAVORS, Proof-ot-Purchase (Bar Code) and stamped cate a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. XANTHAN GUM, SOY, SOY LECITHIN. CONTAINS WHEAT, SOY, MILK. MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS. Calories have been reduced from 150 to 100 per serving. BIMBO BAKERIES USA, INC., HORSHAM, PA 19044 ©ALL RIGHTS RESERVED. www.thomasbreads.com BAKERIES AT: FREDERICK, MD; PLACENTIA, CAB GREENWICH, CT; RIVIERA BEACH, FL; AND ELKHART, IN. SPECIALTY BAKERS SINCE 1880 R19-217-200043 We are committed to saving energy with ENERGY STAR See what you can do at www.energystar.gov. ENCIGY STAR RTNER www.thomasbreads.c f

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Folic-toast-to-a-light-brown, Not-a-dar-acidi, Cellulose-fiber, Our-recipe-now-contains-12-5-le-farina, Whole-ingredients-than-our-prior-recipe, Grains, Brown-the-daily-value-rice, Grain-we-welcome-your-questions-and-comments-abo-product, Call-1-800-984-0989, Consumer-rel-department, When-writing, Please-includee-much-a-nutrient-in-vinegar, Proof-ot-purchase, Bar-code, Stamped-cate-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Made-in-a-bakery-that-may-also-use-tree-nuts, Calories-have-been-reduced-from-150-to-100-per-serving, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-all-rights-reserved, Www-thomasbreads-com-bakeries-at, Frederick, Md, Placentia, Cab-greenwich, Ct, Riviera-beach, Fl, And-elkhart, In, Specialty-bakers-since-1880-r19-217-200043-we-are-committed-to-saving-energy-with-energy-star-see-what-you-can-do-at-www-energystar-gov, Encigy-star-rtner-www-thomasbreads-c-f
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan
No non-vegan ingredients

Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Folic-toast-to-a-light-brown, Not-a-dar-acidi, Cellulose-fiber, Our-recipe-now-contains-12-5-le-farina, Whole-ingredients-than-our-prior-recipe, Grains, Brown-the-daily-value-rice, Grain-we-welcome-your-questions-and-comments-abo-product, Call-1-800-984-0989, Consumer-rel-department, When-writing, Please-includee-much-a-nutrient-in-vinegar, Proof-ot-purchase, Bar-code, Stamped-cate-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Made-in-a-bakery-that-may-also-use-tree-nuts, Calories-have-been-reduced-from-150-to-100-per-serving, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-all-rights-reserved, Www-thomasbreads-com-bakeries-at, Frederick, Md, Placentia, Cab-greenwich, Ct, Riviera-beach, Fl, And-elkhart, In, Specialty-bakers-since-1880-r19-217-200043-we-are-committed-to-saving-energy-with-energy-star-see-what-you-can-do-at-www-energystar-gov, Encigy-star-rtner-www-thomasbreads-c-f
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Folic-toast-to-a-light-brown, Not-a-dar-acidi, Cellulose-fiber, Our-recipe-now-contains-12-5-le-farina, Whole-ingredients-than-our-prior-recipe, Grains, Brown-the-daily-value-rice, Grain-we-welcome-your-questions-and-comments-abo-product, Call-1-800-984-0989, Consumer-rel-department, When-writing, Please-includee-much-a-nutrient-in-vinegar, Proof-ot-purchase, Bar-code, Stamped-cate-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Made-in-a-bakery-that-may-also-use-tree-nuts, Calories-have-been-reduced-from-150-to-100-per-serving, Bimbo-bakeries-usa, Inc, Horsham, Pa-19044-all-rights-reserved, Www-thomasbreads-com-bakeries-at, Frederick, Md, Placentia, Cab-greenwich, Ct, Riviera-beach, Fl, And-elkhart, In, Specialty-bakers-since-1880-r19-217-200043-we-are-committed-to-saving-energy-with-energy-star-see-what-you-can-do-at-www-energystar-gov, Encigy-star-rtner-www-thomasbreads-c-f
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ENRICHED WHEAT FLOUR, FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NÍACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC *Toast to a light brown, not a dar ACIDI, WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER, Our recipe now contains 12.5% le FARINA, WHEAT GLUTEN, POLYDEXTROSE, YEAST, WHOLE ingredients than our prior recipe, GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN * The % Daily Value RICE, BARLEY), CALCIUM PROPIONATE, SORBIC ACID, WHEAT STARCH, WHEY, GRAIN We welcome your questions and comments abo product, Call 1-800-984-0989, Consumer Rel Department, When writing, please includeE much a nutrient in VINEGAR, SALT, MALT, FLAXSEED, NATURAL FLAVORS, Proof-ot-Purchase (Bar Code), stamped cate a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, XANTHAN GUM, SOY, SOY LECITHIN, MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS, Calories have been reduced from 150 to 100 per serving, BIMBO BAKERIES USA, INC, HORSHAM, PA 19044 ©ALL RIGHTS RESERVED, www.thomasbreads.com BAKERIES AT (FREDERICK), MD, PLACENTIA, CAB GREENWICH, CT, RIVIERA BEACH, FL, and ELKHART, IN, SPECIALTY BAKERS SINCE 1880 R19-217-200043 We are committed to saving energy with ENERGY STAR See what you can do at www.energystar.gov, ENCIGY STAR RTNER www.thomasbreads.c f
ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.85185185185185 - percent_max: 100

FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 33.3333333333333

REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 25

NÍACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667

VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

FOLIC *Toast to a light brown -> en:folic-toast-to-a-light-brown - percent_min: 0 - percent_max: 12.5

not a dar ACIDI -> en:not-a-dar-acidi - percent_min: 0 - percent_max: 11.1111111111111

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

MODIFIED WHEAT STARCH -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909

CELLULOSE FIBER -> en:cellulose-fiber - percent_min: 0 - percent_max: 8.33333333333333

Our recipe now contains 12.5% le FARINA -> en:our-recipe-now-contains-12-5-le-farina - percent_min: 0 - percent_max: 7.69230769230769

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

WHOLE ingredients than our prior recipe -> en:whole-ingredients-than-our-prior-recipe - percent_min: 0 - percent_max: 5.88235294117647

GRAINS -> en:grains - percent_min: 0 - percent_max: 5.55555555555556

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556

RYE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.77777777777778

CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.85185185185185

OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.38888888888889

MILLET -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 1.11111111111111

TRITICALE -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926

BROWN * The % Daily Value RICE -> en:brown-the-daily-value-rice - percent_min: 0 - percent_max: 0.793650793650794

BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

GRAIN We welcome your questions and comments abo product -> en:grain-we-welcome-your-questions-and-comments-abo-product - percent_min: 0 - percent_max: 4.34782608695652

Call 1-800-984-0989 -> en:call-1-800-984-0989 - percent_min: 0 - percent_max: 4.16666666666667

Consumer Rel Department -> en:consumer-rel-department - percent_min: 0 - percent_max: 4

When writing -> en:when-writing - percent_min: 0 - percent_max: 3.84615384615385

please includeE much a nutrient in VINEGAR -> en:please-includee-much-a-nutrient-in-vinegar - percent_min: 0 - percent_max: 3.7037037037037

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74561403508773

MALT -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74561403508773

FLAXSEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.74561403508773

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74561403508773

Proof-ot-Purchase -> en:proof-ot-purchase - percent_min: 0 - percent_max: 0.74561403508773

Bar Code -> en:bar-code - percent_min: 0 - percent_max: 0.74561403508773

stamped cate a serving of food contributes to a daily diet -> en:stamped-cate-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 0.74561403508773

2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 0.74561403508773

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74561403508773

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74561403508773

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.74561403508773

MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS -> en:made-in-a-bakery-that-may-also-use-tree-nuts - percent_min: 0 - percent_max: 0.74561403508773

Calories have been reduced from 150 to 100 per serving -> en:calories-have-been-reduced-from-150-to-100-per-serving - percent_min: 0 - percent_max: 0.74561403508773

BIMBO BAKERIES USA -> en:bimbo-bakeries-usa - percent_min: 0 - percent_max: 0.74561403508773

INC -> en:inc - percent_min: 0 - percent_max: 0.74561403508773

HORSHAM -> en:horsham - percent_min: 0 - percent_max: 0.74561403508773

PA 19044 ©ALL RIGHTS RESERVED -> en:pa-19044-all-rights-reserved - percent_min: 0 - percent_max: 0.74561403508773

www.thomasbreads.com BAKERIES AT -> en:www-thomasbreads-com-bakeries-at - percent_min: 0 - percent_max: 0.74561403508773

FREDERICK -> en:frederick - percent_min: 0 - percent_max: 0.74561403508773

MD -> en:md - percent_min: 0 - percent_max: 0.74561403508773

PLACENTIA -> en:placentia - percent_min: 0 - percent_max: 0.74561403508773

CAB GREENWICH -> en:cab-greenwich - percent_min: 0 - percent_max: 0.74561403508773

CT -> en:ct - percent_min: 0 - percent_max: 0.74561403508773

RIVIERA BEACH -> en:riviera-beach - percent_min: 0 - percent_max: 0.74561403508773

FL -> en:fl - percent_min: 0 - percent_max: 0.74561403508773

and ELKHART -> en:and-elkhart - percent_min: 0 - percent_max: 0.74561403508773

IN -> en:in - percent_min: 0 - percent_max: 0.74561403508773

SPECIALTY BAKERS SINCE 1880 R19-217-200043 We are committed to saving energy with ENERGY STAR See what you can do at www.energystar.gov -> en:specialty-bakers-since-1880-r19-217-200043-we-are-committed-to-saving-energy-with-energy-star-see-what-you-can-do-at-www-energystar-gov - percent_min: 0 - percent_max: 0.74561403508773

ENCIGY STAR RTNER www.thomasbreads.c f -> en:encigy-star-rtner-www-thomasbreads-c-f - percent_min: 0 - percent_max: 0.74561403508773

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 4 / 5 (value: 7.0175438596491, rounded value: 7.02)

Fiber: 5 / 5 (value: 14, rounded value: 14)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 734, rounded value: 734)

Sugars: 0 / 10 (value: 1.7543859649123, rounded value: 1.75)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 298.245614035092, rounded value: 298.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.75%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.746%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 MUFFIN (57 g))	Compared to: English muffins
Energy	734 kj (175 kcal)	418 kj (100 kcal)	-23%
Fat	1.754 g	1 g	-19%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0 g	0 g	-100%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	45.614 g	26 g	+7%
Sugars	1.754 g	1 g	-43%
Fiber	14 g	7.98 g	+378%
Proteins	7.018 g	4 g	-20%
Salt	0.746 g	0.425 g	-23%
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.179 mg	0.102 mg	-99%
Vitamin B3/PP (Niacin)	2.105 mg	1.2 mg	-33%
Vitamin B9 (Folic acid)	57 µg	32.5 µg
Calcium	263 mg	150 mg	+177%
Iron	1.89 mg	1.08 mg	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 MUFFIN (57 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: English muffin, prepacked

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.3 %
Processing	15.8 %
Packaging	8.2 %
Transportation	4.5 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Light multi-grain english muffins - Thomas - 12 OZ (340 g)

Life cycle analysis score: 86
Sum of bonuses and maluses: -20

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

198 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: English muffin, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.4 %
Processing	9.3 %
Packaging	14.6 %
Transportation	6.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 9, 2017, 3:01:38 PM CET by usda-ndb-import
Last edit of product page on March 9, 2024, 4:19:22 AM CET by foodvisor.
Product page also edited by artisticdweller9, big-brother, gavingt, inf, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, wolfgang8741, yuka.SGYwNVMvZ3VpdEFiZ2NZdjlEelE1T3hsbWJQeVYyYWFLT3BPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ4QvuFmyLPMCzRiFyP2NmzArr2Xs5z2tTVNKs, zana143.

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Light multi-grain english muffins - Thomas - 12 OZ (340 g)