Light multi-grain english muffins - Thomas

Barcode: 0048121276201 (EAN / EAN-13) 048121276201 (UPC / UPC-A)

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Product characteristics

Brands: Thomas, Bimbo Bakeries Usa Inc.

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Biscuits and cakes, Cakes, Breads, Muffins

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ENRICHED WHEAT FLOUR [(FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NÍACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC *Toast to a light brown, not a dar ACIDI, WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER, Our recipe now contains 12.5% le FARINA, WHEAT GLUTEN, POLYDEXTROSE, YEAST, WHOLE ingredients than our prior recipe. GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN * The % Daily Value RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO (DV) tells you how PRESERVE FRESHNESS), WHEAT STARCH, WHEY, GRAIN We welcome your questions or comments abo product. Call 1-800-984-0989, Consumer Rel Department. When writing, please includeE much a nutrient in VINEGAR, SALT, MALT, FLAXSEED, NATURAL FLAVORS, Proof-ot-Purchase (Bar Code) and stamped cate a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. XANTHAN GUM, SOY, SOY LECITHIN. CONTAINS WHEAT, SOY, MILK. MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS. Calories have been reduced from 150 to 100 per serving. BIMBO BAKERIES USA, INC., HORSHAM, PA 19044 ©ALL RIGHTS RESERVED. www.thomasbreads.com BAKERIES AT: FREDERICK, MD; PLACENTIA, CAB GREENWICH, CT; RIVIERA BEACH, FL; AND ELKHART, IN. SPECIALTY BAKERS SINCE 1880 R19-217-200043 We are committed to saving energy with ENERGY STAR See what you can do at www.energystar.gov. ENCIGY STAR RTNER www.thomasbreads.c f

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.75 g Fat in low quantity
0 g Saturated fat in low quantity
1.75 g Sugars in low quantity
0.746 g Salt in moderate quantity

Serving size: 1 MUFFIN (57 g)


Comparison to average values of products in the same category:

(657 products)
(18987 products)
(20982 products)
(56248 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 MUFFIN (57 g))
Muffins Cakes Breads Biscuits and cakes Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 175.43859649123 kcal 100 kcal -55% -55% -41% -59% -48% -36% -27%
Energy 734 kj
(175 kcal)
418 kj
(100 kcal)
-55% -55% -41% -59% -48% -35% -26%
Fat 1.754 g 1 g -91% -90% -65% -90% -70% -82% -77%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
- Monounsaturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
- Polyunsaturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g -100%
- Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Carbohydrates 45.614 g 26 g -7% -14% -12% -23% -22% +35% +52%
- Sugars 1.754 g 1 g -93% -94% -57% -94% -69% -79% -78%
Fibers 14 g 7.98 g +583% +748% +257% +501% +211% +272% +312%
Proteins 7.018 g 4 g +35% +42% -25% +24% -23% +21% +41%
Salt 0.746 g 0.425 g -2% +3% -40% +7% +12% +55% +80%
Sodium 0.298 g 0.17 g -2% +3% -40% +7% +12% +55% +80%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100%
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.179 mg 0.102 mg -41% -40% -43% -71% -70% -69%
Vitamin B3 / Vitamin PP (Niacin) 2.105 mg 1.2 mg -34% -44% -41% -70% -70% -68%
Vitamin B9 (Folic acid) 57 µg 32.5 µg -25% -24% -28% -48% -47% -46%
Calcium 263 mg 150 mg +532% +442% +248% +581% +327% +496% +526%
Iron 1.89 mg 1.08 mg +31% +11% -28% -10% -51% -11% -2%
Nutrition score - France -4 -4 -126% -122% -204% -122% -230% -265% -235%
Nutri-Score A A -126% -122% -204% -122% -230% -265% -235%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by usda-ndb-import
Last edit of product page on by gavingt.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.SGYwNVMvZ3VpdEFiZ2NZdjlEelE1T3hsbWJQeVYyYWFLT3BPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ4QvuFmyLPMCzRiFyP2NmzArr2Xs5z2tTVNKs, zana143.

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