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100% pure juice, orange - Tropicana - 59 fl. oz (1.8 qt) 1.75 L

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100% pure juice, orange - Tropicana - 59 fl. oz (1.8 qt) 1.75 L

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Barcode: 0048500305690 (EAN / EAN-13) 048500305690 (UPC / UPC-A)

Quantity: 59 fl. oz (1.8 qt) 1.75 L

Packaging: Plastic bottle

Brands: Tropicana

Brand owner: Tropicana Products, Inc.

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Non-alcoholic beverages, Orange juices, Squeezed juices, Squeezed orange juices

Labels, certifications, awards: Kosher, Organized Kashrut Kosher, As-much-calcium-as-a-glass-of-milk, Never-from-concentrate

Origin of ingredients: Brazil

Stores: Safeway, Costco

Countries where sold: United States

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Health

Ingredients

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    5 ingredients

    100% Orange juice, calcium hydroxide*, citric acid*, malic acid* and vitamin D3*.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Orange juice 100%, calcium hydroxide, citric acid, malic acid, vitamin D3
    1. Orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 100 - percent: 100 - percent_max: 100
    2. calcium hydroxide -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 0 / 5 (value: 0.83, rounded value: 0.83)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

    Negative points: 14

    • Energy: 7 / 10 (value: 192, rounded value: 192)
    • Sugars: 7 / 10 (value: 9.17, rounded value: 9.17)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: 4 (14 - 10)

    Nutri-Score: C

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    Sugars in high quantity (9.17%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8g)     		Compared to: Squeezed orange juices
    Energy 192 kj
    (46 kcal)     		15.4 kj
    (3 kcal)     		+7%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 10.83 g 0.866 g +13%
    Sugars 9.17 g 0.734 g +1%
    Fiber 0 g 0 g -100%
    Proteins 0.83 g 0.066 g +29%
    Salt 0 g 0 g -100%
    Vitamin A 0 µg (0 % DV) 0 µg
    Vitamin D 10 µg (25 % DV) 0.8 µg
    Vitamin C (ascorbic acid) 30 mg 2.4 mg +18%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B3/PP (Niacin) 0.333 mg 0.027 mg +46%
    Vitamin B6 (Pyridoxin) 0.05 mg 0.004 mg +18%
    Vitamin B9 (Folic acid) 60 µg (15 % DV) 4.8 µg +114%
    Potassium 188 mg 15 mg +7%
    Calcium 146 mg 11.7 mg +707%
    Iron 0 mg (0 % DV) 0 mg
    Magnesium 10 mg 0.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 8g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by aleene.
Product page also edited by fabe56, hhm0, openfoodfacts-contributors, org-database-usda, packbot, upcbot.

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