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Pure Premium Orange Juice Calcium And Vitamin D No Pulp - Tropicana - 59 fl. oz (1.8 qt) 1.75 L

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Pure Premium Orange Juice Calcium And Vitamin D No Pulp - Tropicana - 59 fl. oz (1.8 qt) 1.75 L

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Barcode:
0048500305690(EAN / EAN-13) 048500305690 (UPC / UPC-A)

Quantity: 59 fl. oz (1.8 qt) 1.75 L

Packaging: Plastic bottle

Brands: Tropicana

Brand owner: Tropicana Products, Inc.

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Non-alcoholic beverages, Orange juices, Squeezed-juices, Squeezed orange juices

Labels, certifications, awards: Kosher, No GMOs, Non GMO project, Organized Kashrut Kosher, As-much-calcium-as-a-glass-of-milk, Never-from-concentrate
Non GMO project Organized Kashrut Kosher

Origin of ingredients: Brazil

Stores: Safeway, Costco

Countries where sold: United States, World

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/54

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      Calories

      3/10 points (192kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/10 points (9.17g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 6/18

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      Proteins

      0/7 points (0.83g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 5 (11 - 6)

      Nutri-Score: C

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    Nutrient levels

    • icon

      Sugars in high quantity (9.17%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (8g)     		Compared to: Squeezed orange juices
    Energy 192 kj
    (46 kcal)     		15.4 kj
    (3 kcal)     		+7%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 10.83 g 0.866 g +13%
    Sugars 9.17 g 0.734 g +1%
    Fiber 0 g 0 g -100%
    Proteins 0.83 g 0.066 g +29%
    Salt 0 g 0 g -100%
    Vitamin A 0 µg (0 % DV) 0 µg
    Vitamin D 10 µg (25 % DV) 0.8 µg
    Vitamin C (ascorbic acid) 30 mg 2.4 mg +18%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B3/PP (Niacin) 0.333 mg 0.027 mg +46%
    Vitamin B6 (Pyridoxin) 0.05 mg 0.004 mg
    Vitamin B9 (Folic acid) 60 µg (15 % DV) 4.8 µg +113%
    Potassium 188 mg 15 mg +6%
    Calcium 146 mg 11.7 mg +585%
    Iron 0 mg (0 % DV) 0 mg -100%
    Magnesium 10 mg 0.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 8g

Ingredients

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    5 ingredients

    100% Orange juice, calcium hydroxide*, citric acid*, malic acid* and vitamin D3*.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Orange juice 100%, calcium hydroxide, citric acid, malic acid, vitamin D3
    1. Orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 100 - percent: 100 - percent_max: 100
    2. calcium hydroxide -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacinte
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by aleene, fabe56, hhm0, openfoodfacts-contributors, org-database-usda, packbot, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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