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Pork chorizo

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Barcode: 0048696000201 (EAN / EAN-13) 048696000201 (UPC / UPC-A)

Brand owner: REYNALDO'S

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: United States

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Health

Ingredients

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    19 ingredients


    Pork salivary glands, lymph nodes and fat, water, paprika, soy flour grits, salt (salt, yellow prussiate of soda [anticaking]), vinegar, pork, spices, isolate soy product, red pepper, cure (salt, sodium nitrite, red#3) garlic powder.
    Allergens: Pork, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Category: Prepared meats
    • Category: Sausages
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E535 - Sodium ferrocyanide


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Pork-salivary-glands, Lymph-nodes-and-fat, Anticaking, Isolate-soy-product, Cure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pork salivary glands, lymph nodes and fat, water, paprika, soy flour, salt (salt, yellow prussiate of soda (anticaking)), vinegar, pork, spices, isolate soy product, red pepper, cure (salt, sodium nitrite, red#3), garlic
    1. Pork salivary glands -> en:pork-salivary-glands - percent_min: 7.69230769230769 - percent_max: 100
    2. lymph nodes and fat -> en:lymph-nodes-and-fat - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 25
    5. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.465
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.465
      2. yellow prussiate of soda -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2325
        1. anticaking -> en:anticaking - percent_min: 0 - percent_max: 1.2325
    7. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.465
    8. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.465
    9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.465
    10. isolate soy product -> en:isolate-soy-product - percent_min: 0 - percent_max: 2.465
    11. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.465
    12. cure -> en:cure - percent_min: 0 - percent_max: 2.465
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.465
      2. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2325
      3. red#3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.821666666666667
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.465

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0516286057692312, rounded value: 0.1)

    Negative points: 16

    • Energy: 2 / 10 (value: 715, rounded value: 715)
    • Sugars: 0 / 10 (value: 1.43, rounded value: 1.43)
    • Saturated fat: 4 / 10 (value: 4.29, rounded value: 4.3)
    • Sodium: 10 / 10 (value: 986, rounded value: 986)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2.5 ONZ (70 g))
    Compared to: Sausages
    Energy 715 kj
    (171 kcal)
    500 kj
    (120 kcal)
    -34%
    Fat 11.43 g 8 g -46%
    Saturated fat 4.29 g 3 g -45%
    Trans fat 0 g 0 g -100%
    Cholesterol 250 mg 175 mg +268%
    Carbohydrates 4.29 g 3 g +102%
    Sugars 1.43 g 1 g +65%
    Fiber 1.4 g 0.98 g +506%
    Proteins 14.29 g 10 g -5%
    Salt 2.465 g 1.73 g +19%
    Vitamin A 750 µg 525 µg +2,112%
    Vitamin C (ascorbic acid) 3.4 mg 2.38 mg +209%
    Calcium 29 mg 20.3 mg +3%
    Iron 3.86 mg 2.7 mg +230%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.052 % 0.052 %
Serving size: 2.5 ONZ (70 g)

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Data sources

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Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.