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Sicilian style italian herb pepitas

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Barcode: 0049022263086 (EAN / EAN-13) 049022263086 (UPC / UPC-A)

Brand owner: Walgreens Co.

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

71 ingredients

Pepitas, almonds, garlic bread nuggets (unbleached enriched wheat flour [contains malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, garlic powder, yeast, corn and malt syrup, salt and garlic oil), seasoned rye chips (wheat flour, canola oil, rye flour, salt, 2% or less of the following: yeast [yeast, sorbitan monostearate, ascorbic acid], sugar, caraway, worcestershire sauce powder [molasses, vinegar, corn syrup, caramel color, garlic, sugar, spices, tamarind natural flavor, maltodextrin], dextrose, spice, garlic powder, onion powder, yeast extract, disodium inosinate and guanylate), italian herb seasoning (garlic and onion powder, salt, spices, sugar, tomato powder, malic acid, natural flavor), italian cheese and garlic seasoning (garlic and onion powders, whey*, parmesan cheese [(milk*, salt, cultures, enzymes), disodium phosphate], maltodextrin, nonfat dry milk*, buttermilk*, natural flavors, lactic acid, yeast extract, spices, salt, garlic oil), vegetable oil (may contain one or more of the following: canola, cottonseed, and/or peanut oil).

Allergens: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E491 - Sorbitan monostearate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pepitas, Garlic-bread-nuggets, Seasoned-rye-chips, And-less-of-the-following, Tamarind-natural-flavor, Disodium-inosinate-and-guanylate, Italian-herb-seasoning, Italian-cheese-and-garlic-seasoning, Garlic-and-onion-powders, May-contain-one-and-more-of-the-following, And-peanut-oil
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Non-vegan
Non-vegan ingredients: Whey, Parmigiano reggiano, Skimmed milk powder, Buttermilk
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Vegetarian status unknown
Unrecognized ingredients: Pepitas, Garlic-bread-nuggets, Reduced iron, Thiamin mononitrate, Folic acid, Seasoned-rye-chips, And-less-of-the-following, Tamarind-natural-flavor, Disodium-inosinate-and-guanylate, Italian-herb-seasoning, Italian-cheese-and-garlic-seasoning, Garlic-and-onion-powders, E339ii, May-contain-one-and-more-of-the-following, And-peanut-oil
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pepitas, almonds, garlic bread nuggets (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, garlic, yeast, corn, malt syrup, salt, garlic oil), seasoned rye chips (wheat flour, canola oil, rye flour, salt, and less of the following 2% (yeast, yeast), sorbitan monostearate, ascorbic acid, sugar, caraway, worcestershire sauce (molasses, vinegar, corn syrup, caramel color, garlic, sugar, spices, tamarind natural flavor, maltodextrin), dextrose, spice, garlic, onion, yeast extract, disodium inosinate and guanylate), italian herb seasoning (garlic, onion, salt, spices, sugar, tomato, malic acid, natural flavor), italian cheese and garlic seasoning (garlic and onion powders, whey, parmesan cheese (disodium phosphate), maltodextrin, nonfat dry milk, buttermilk, natural flavors, lactic acid, yeast extract, spices, salt, garlic oil), vegetable oil (may contain one and more of the following (canola), cottonseed, and peanut oil)
Pepitas -> en:pepitas

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

garlic bread nuggets -> en:garlic-bread-nuggets

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

yeast -> en:yeast - vegan: yes - vegetarian: yes

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

malt syrup -> en:malt-syrup - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic oil -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

seasoned rye chips -> en:seasoned-rye-chips

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

and less of the following -> en:and-less-of-the-following - percent: 2

yeast -> en:yeast - vegan: yes - vegetarian: yes

yeast -> en:yeast - vegan: yes - vegetarian: yes

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caraway -> en:caraway - vegan: yes - vegetarian: yes

worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

caramel color -> en:e150a - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spices -> en:spice - vegan: yes - vegetarian: yes

tamarind natural flavor -> en:tamarind-natural-flavor

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spice -> en:spice - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate

italian herb seasoning -> en:italian-herb-seasoning

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices -> en:spice - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

malic acid -> en:e296 - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

italian cheese and garlic seasoning -> en:italian-cheese-and-garlic-seasoning

garlic and onion powders -> en:garlic-and-onion-powders

whey -> en:whey - vegan: no - vegetarian: maybe

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

disodium phosphate -> en:e339ii

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

spices -> en:spice - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic oil -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

may contain one and more of the following -> en:may-contain-one-and-more-of-the-following

canola -> en:canola - vegan: yes - vegetarian: yes

cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes

and peanut oil -> en:and-peanut-oil

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.9131164550781, rounded value: 28.9)

Negative points: 11

Energy: 6 / 10 (value: 2231, rounded value: 2231)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)

Sodium: 2 / 10 (value: 237.08, rounded value: 237.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.593%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 cup (30 g))	Compared to: Snacks
Energy	2,231 kj (533 kcal)	669 kj (160 kcal)	+21%
Fat	36.67 g	11 g	+85%
Saturated fat	3.33 g	0.999 g	-57%
Monounsaturated fat	20 g	6 g	+116%
Polyunsaturated fat	13.33 g	4 g	+132%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	30 g	9 g	-47%
Sugars	3.33 g	0.999 g	-88%
Fiber	6.7 g	2.01 g	+86%
Proteins	20 g	6 g	+211%
Salt	0.593 g	0.178 g	-1%
Potassium	500 mg	150 mg	+58%
Calcium	167 mg	50.1 mg	+198%
Iron	5.33 mg	1.6 mg	+163%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.913 %	28.913 %

Serving size: 1/4 cup (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:57:18 PM CEST by org-database-usda
Last edit of product page on November 12, 2020, 8:44:55 PM CET by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhMYStDUhCPiFzrmmHfa_vaCdqLmQd8rw9bmOKs.

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Sicilian style italian herb pepitas