Profiterole Stack Dessert Menu – M&S

Profiterole Stack Dessert Menu – M&S

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Barcode:
00498692

Packaging: Card-sleeve, Pet-lid, Pet-tray

Brands: M&S

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff

Labels, certifications, awards: Pure cocoa butter

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  4/10 points (1630kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (15.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (19.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.33g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (30.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.197%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 stack (75 g))	Compared to: Cream puff
Energy	1,630 kj (391 kcal)	1,226 kj (293 kcal)	+29%
Fat	30.8 g	23.1 g	+75%
Saturated fat	19.3 g	14.5 g	+71%
Carbohydrates	24.3 g	18.2 g	-17%
Sugars	15.7 g	11.8 g	-12%
Fiber	1.33 g	1 g	-5%
Proteins	4.93 g	3.7 g	+3%
Salt	0.197 g	0.148 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	2.5 %

Serving size: 0.25 stack (75 g)

Ingredients

48 ingredients
French: Crème à fouetter (Lait) (50%) · Œufs de poules élevées en plein air pasteurisés · Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Chocolat noir (7%) (Sucre, Masse de cacao, Beurre de cacao, Emulsifiant : Lécithine de soja) · Chocolat au lait (5%) (Sucre · Beurre de cacao · Lait en poudre entier · Masse de cacao, Lactosérum en poudre (Lait), Butteroil (Lait) · Émulsifiant : Lécithine de soja · Arôme vanille), Huile de colza · Sucre, Beurre (Lait), Dextrose, Eau · Chocolat blanc (Sucre, Beurre de cacao · Lait en poudre entier · Émulsifiant : Lécithine de soja · Arôme vanille) · Huile de palmiste · Stabilisant : E450, E401, Humectant : Glycérol, Cacao maigre en poudre· Émulsifiant : E471, Lécithine de soja, Fécule de maïs, Sel, Arôme vanille.

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Whipping cream: 40.5% (estimate)
  - Free range pasteurised egg: 23.8% (estimate)
  - Wheat flour: 18.2% (estimate)
  - — Wheat flour: 9.8% (estimate)
  - — E170i: 4.2% (estimate)
  - — Iron: 2.1% (estimate)
  - — E375: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - Dark chocolate: 7.0%
  - — Sugar: 4.4% (estimate)
  - — Cocoa paste: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - Milk chocolate: 5.0%
  - — Sugar: 2.9% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Whole milk powder: < 2% (estimate)
  - — Cocoa paste: < 2% (estimate)
  - — Whey powder: < 2% (estimate)
  - — butteroil: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - —— Vanilla flavouring: < 2% (estimate)
  - Colza oil: 2.5% (estimate)
  - Sugar: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Water: < 2% (estimate)
  - White chocolate: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Whole milk powder: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - —— Vanilla flavouring: < 2% (estimate)
  - Palm kernel oil: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E450: < 2% (estimate)
  - E401: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E422: < 2% (estimate)
  - cacao-maigre-en-poudre-emulsifiant: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vanilla flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Whipping cream, Free range pasteurised egg, Milk chocolate, Whole milk powder, Whey powder, Butter, Whole milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Iron, fr:butteroil, fr:cacao-maigre-en-poudre-emulsifiant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crème à fouetter, Œufs de poules élevées en plein air pasteurisés, Farine de blé (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Chocolat noir 7% (Sucre, Masse de cacao, Beurre de cacao, Emulsifiant (Lécithine de soja)), Chocolat au lait 5% (Sucre, Beurre de cacao, Lait en poudre entier, Masse de cacao, Lactosérum en poudre, Butteroil, Émulsifiant (Lécithine de soja, Arôme vanille)), Huile de colza, Sucre, Beurre, Dextrose, Eau, Chocolat blanc (Sucre, Beurre de cacao, Lait en poudre entier, Émulsifiant (Lécithine de soja, Arôme vanille)), Huile de palmiste, Stabilisant (e450), e401, Humectant (Glycérol), Cacao maigre en poudre· Émulsifiant (e471), Lécithine de soja, Fécule de maïs, Sel, Arôme vanille
Crème à fouetter -> en:whipping-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 7 – percent_max: 74

Œufs de poules élevées en plein air pasteurisés -> en:free-range-pasteurised-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 7 – percent_max: 40.5

Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7 – percent_max: 29.3333333333333

avec Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.4 – percent_max: 29.3333333333333

Carbonate de calcium -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.6666666666667

Fer -> en:iron – percent_min: 0 – percent_max: 9.77777777777778

Niacine -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.33333333333333

Thiamine -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.86666666666667

Chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 7 – percent: 7 – percent_max: 7

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.75 – percent_max: 7

Masse de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 3.5

Beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 2.33333333333333

Emulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.75

Lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.75

Chocolat au lait -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 5 – percent: 5 – percent_max: 5

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.714285714285714 – percent_max: 5

Beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 2.5

Lait en poudre entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 1.66666666666667

Masse de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 1.25

Lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1

Butteroil -> fr:butteroil – percent_min: 0 – percent_max: 0.833333333333333

Émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.714285714285714

Lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.714285714285714

Arôme vanille -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.357142857142857

Huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 5

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

Beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 5

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5

Chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 0 – percent_max: 5

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

Beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 2.5

Lait en poudre entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 1.66666666666667

Émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.25

Lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.25

Arôme vanille -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.625

Huile de palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 5

Stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 5

e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

e401 -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Humectant -> en:humectant – percent_min: 0 – percent_max: 5

Glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Cacao maigre en poudre· Émulsifiant -> fr:cacao-maigre-en-poudre-emulsifiant – percent_min: 0 – percent_max: 5

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5

Lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5

Fécule de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 4.625

Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.35294117647059

Arôme vanille -> en:vanilla-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.11111111111111

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Category: Pastry cream puff

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 2.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.7 %
Processing	14.8 %
Packaging	6.5 %
Transportation	3.4 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Tray	PET 1 - Polyethylene terephthalate		High

Green-Score for this product

Impact for this product: C (Score: 55/100)
Product: Profiterole Stack Dessert Menu – M&S

Life cycle analysis score: 78
Sum of bonuses and maluses: -23

Final score: 55/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

242 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream puff (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.7 %
Processing	8.6 %
Packaging	11.9 %
Transportation	5.0 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (PET 1 - Polyethylene terephthalate) - In contact with food

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

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Data sources

Product added on November 4, 2017, 10:06:12 PM CET by kiliweb
Last edit of product page on May 18, 2025, 8:21:16 PM CEST by macrofactor.
Product page also edited by ecoscore-impact-estimator, hungergames, openfoodfacts-contributors, roboto-app, swipe-studio, tacite-mass-editor, teolemon, vaporous, yuka.WFlzQ0lyZ3R2UGN1bmNBUTRpTFJvZTVLNU1Db2VEbnBjTFlmSVE9PQ, yuka.WVljZUFmVS91T0ZTdGRnODF6YlJvdlo0Nko2T2NtV2RKc2RQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9rDvCEpTf0FkLVtWaB9_bQBZfmZYBX5dTcM6s, yuka.sY2b0xO6T85zoF3NwEKvlmdcVuDj8jbUJ0zWpHO67cuhFJGxQv9ourH2Kqs.

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Profiterole Stack Dessert Menu – M&S

Profiterole Stack Dessert Menu – M&S

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (30.8%)

Saturated fat in high quantity (19.3%)

Sugars in high quantity (15.7%)

Salt in low quantity (0.197%)

Nutrition facts

Ingredients

48 ingredients

Ingredient information

Whipping cream: 40.5% (estimate)

Free range pasteurised egg: 23.8% (estimate)

Wheat flour: 18.2% (estimate)

— Wheat flour: 9.8% (estimate)

— E170i: 4.2% (estimate)

— Iron: 2.1% (estimate)

— E375: < 2% (estimate)

— Thiamin: < 2% (estimate)

Dark chocolate: 7.0%

— Sugar: 4.4% (estimate)

— Cocoa paste: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

Milk chocolate: 5.0%

— Sugar: 2.9% (estimate)

— Cocoa butter: < 2% (estimate)

— Whole milk powder: < 2% (estimate)

— Cocoa paste: < 2% (estimate)

— Whey powder: < 2% (estimate)

— butteroil: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

—— Vanilla flavouring: < 2% (estimate)

Colza oil: 2.5% (estimate)

Sugar: < 2% (estimate)

Butter: < 2% (estimate)

Dextrose: < 2% (estimate)

Water: < 2% (estimate)

White chocolate: < 2% (estimate)

— Sugar: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

— Whole milk powder: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

—— Vanilla flavouring: < 2% (estimate)

Palm kernel oil: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E450: < 2% (estimate)

E401: < 2% (estimate)

Humectant: < 2% (estimate)

— E422: < 2% (estimate)

cacao-maigre-en-poudre-emulsifiant: < 2% (estimate)

— E471: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Corn starch: < 2% (estimate)

Salt: < 2% (estimate)

Vanilla flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives