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WHITE CHIP MACADAMIA NUT COOKIE DOUGH – Nestle TOLL HOUSE

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WHITE CHIP MACADAMIA NUT COOKIE DOUGH - Product — ⚑

WHITE CHIP MACADAMIA NUT COOKIE DOUGH – Nestle TOLL HOUSE

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0050000009237(EAN / EAN-13) 050000009237 (UPC / UPC-A)

Brands: Nestle TOLL HOUSE

Brand owner: NESTLE

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 30/55
- Energy
  5/10 points (1949.99kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (36.84g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.53g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 30 (30 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (23.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pie dough
Energy	~ 1949.99221052632 kJ (473 kcal)	1,542.019 kj (372 kcal) (+26%)
Fat	23.684 g	19.351 g (+22%)
Saturated fat	10.5263157894737 g	9.786 g (+8%)
Cholesterol	0.0263157894736842 g	26.603 mg (-1%)
Carbohydrates	57.8947368421053 g	41.479 g (+40%)
Sugars	36.8421052631579 g	2.674 g (+1,278%)
Added sugars	36.8421052631579 g	1.032 g (+3,471%)
Fiber	?	1.864 g
Proteins	5.26315789473684 g	6.003 g (-12%)
Salt	1.18421052631579 g	0.956 g (+24%)
Sodium	0.473684210526316 g	0.383 g (+24%)
Iron	0.000526315789473684 g	1.345 mg (-61%)
Fruits‚ vegetables‚ legumes	~ 1 %	0.582 % (+72%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (19 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1949.99221052632 kJ (473 kcal)	? kcal (473 kcal)	? kcal (90 kcal)	?
Fat	23.684 g	?	4.49996 g	?
Saturated fat	10.5263157894737 g	?	2 g	?
Cholesterol	0.0263157894736842 g	?	0.005 g	?
Carbohydrates	57.8947368421053 g	?	11 g	?
Sugars	36.8421052631579 g	?	7 g	?
Added sugars	36.8421052631579 g	36.8421052631579 g	7 g	~ 6.89285714285714 g
Fiber	?	?	?	?
Proteins	5.26315789473684 g	?	1 g	?
Salt	1.18421052631579 g	?	0.225 g	?
Sodium	0.473684210526316 g	?	0.09 g	?
Iron	0.000526315789473684 g	0.526315789473684 mg	0.00036 g	?
Fruits‚ vegetables‚ legumes	~ 1 %	?	?	~ 1 %

Serving size: 1 cookie (19 g)

Ingredients

23 ingredients
Wheat flour, sugar, nestle toll house premier white morsels (sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor), vegetable oil (palm oil, canola oil), water, macadamia nuts, 2% or less of molasses, coconut flakes, eggs, salt, baking soda, sodium aluminum phosphate, natural flavor, vanilla extract.

Allergens: eggs, gluten, milk, nuts, soybeans
- Ingredient information
  - wheat flour: 72.9% (estimate)
  - sugar: 4.5% (estimate)
  - nestle-toll-house-premier-white-morsels: 4.5% (estimate)
  - — sugar: 2.4% (estimate)
  - — fractionated palm kernel oil: < 2% (estimate)
  - — milk: < 2% (estimate)
  - — skimmed milk: < 2% (estimate)
  - — hydrogenated palm oil: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - — natural flavouring: < 2% (estimate)
  - vegetable oil: 4.5% (estimate)
  - — palm oil: 2.8% (estimate)
  - — canola oil: < 2% (estimate)
  - water: 4.5% (estimate)
  - macadamia nut: 4.5% (estimate)
  - and-less-of-molasses: 2.0%
  - coconut flakes: < 2% (estimate)
  - egg: < 2% (estimate)
  - salt: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - E541: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - vanilla extract: < 2% (estimate)

Contains added sugars (36%)
Added sugars: sugar
Quantity of added sugars: 36%

Search for products in the same category without added sugars: Pie dough
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: flavouring

Ingredient: hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: fractionated palm kernel oil, hydrogenated palm oil, palm oil

Non-vegan
Non-vegan ingredients: milk, skimmed milk, egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: and-less-of-molasses
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Wheat flour, sugar, nestle toll house premier white morsels (sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor), vegetable oil (palm oil, canola oil), water, macadamia nuts, and less of molasses 2%, coconut flakes, eggs, salt, baking soda, sodium aluminum phosphate, natural flavor, vanilla extract

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Wheat flour	en:wheat-flour	yes	yes			9410	72.9	57.9	88.0
sugar	en:sugar	maybe	yes			31016	4.5	2.0	7.0
nestle toll house premier white morsels	en:nestle-toll-house-premier-white-morsels						4.5	2.0	7.0
sugar	en:sugar	maybe	yes			31016	2.4	0.3	7.0
fractionated palm kernel oil	en:fractionated-palm-kernel-oil	yes	yes	yes			1.1	0.0	3.5
milk	en:milk	no	yes			19051	0.5	0.0	2.3
nonfat milk	en:skimmed-milk	no	yes			19051	0.3	0.0	1.8
hydrogenated palm oil	en:hydrogenated-palm-oil	yes	yes	yes	16129		0.1	0.0	1.4
soy lecithin	en:soya-lecithin	yes	yes		42200		0.1	0.0	1.2
natural flavor	en:natural-flavouring	maybe	maybe				0.1	0.0	1.0
vegetable oil	en:vegetable-oil	yes	yes	maybe			4.5	2.0	7.0
palm oil	en:palm-oil	yes	yes	yes	16129		2.8	1.0	7.0
canola oil	en:canola-oil	yes	yes	no	17130		1.8	0.0	3.5
water	en:water	yes	yes		18066		4.5	2.0	7.0
macadamia nuts	en:macadamia-nut	yes	yes		15027		4.5	2.0	7.0
and less of molasses	en:and-less-of-molasses						2.0	2.0	2.0
coconut flakes	en:coconut-flakes	yes	yes			15006	1.0	0.0	2.0
eggs	en:egg	no	yes		22000		0.8	0.0	2.0
salt	en:salt	yes	yes		11058		0.1	0.0	0.2
baking soda	en:e500ii	yes	yes				0.1	0.0	0.2
sodium aluminum phosphate	en:e541	yes	yes				0.1	0.0	0.2
natural flavor	en:natural-flavouring	maybe	maybe				0.1	0.0	0.2
vanilla extract	en:vanilla-extract	yes	yes		11065		0.3	0.0	0.2

Environment

Green-Score not computed
Missing a precise category

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg	Oeufs Importés	0.78 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on April 23, 2020, 3:24:48 PM CEST by org-database-usda
Last edit of product page on March 19, 2026, 2:57:47 AM CET by municorn-calorie-counter-app.
Product page also edited by kiliweb, macrofactor, yuka.sY2b0xO6T85zoF3NwEKvllNoVvvTmCLPNT3TlUKWxo-1MaC4Y_9Os6nlE6o.

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WHITE CHIP MACADAMIA NUT COOKIE DOUGH – Nestle TOLL HOUSE

WHITE CHIP MACADAMIA NUT COOKIE DOUGH – Nestle TOLL HOUSE

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 30/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23.7%)

Saturated fat in high quantity (10.5%)

Sugars in high quantity (36.8%)

Salt in moderate quantity (1.18%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

23 ingredients

Ingredient information

wheat flour: 72.9% (estimate)

sugar: 4.5% (estimate)

nestle-toll-house-premier-white-morsels: 4.5% (estimate)

— sugar: 2.4% (estimate)

— fractionated palm kernel oil: < 2% (estimate)

— milk: < 2% (estimate)

— skimmed milk: < 2% (estimate)

— hydrogenated palm oil: < 2% (estimate)

— soya lecithin: < 2% (estimate)

— natural flavouring: < 2% (estimate)

vegetable oil: 4.5% (estimate)

— palm oil: 2.8% (estimate)

— canola oil: < 2% (estimate)

water: 4.5% (estimate)

macadamia nut: 4.5% (estimate)

and-less-of-molasses: 2.0%

coconut flakes: < 2% (estimate)

egg: < 2% (estimate)

salt: < 2% (estimate)

E500ii: < 2% (estimate)

E541: < 2% (estimate)

natural flavouring: < 2% (estimate)

vanilla extract: < 2% (estimate)

Contains added sugars (36%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E541 - Sodium aluminium phosphate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Very small forest footprint

Total forest footprint