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Coffee mate French Vanilla – Nestlé – 1 pcs

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Coffee mate French Vanilla – Nestlé – 1 pcs

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Barcode:
0050000322756(EAN / EAN-13) 050000322756 (UPC / UPC-A)

Quantity: 1 pcs

Packaging: mixed-plastic-film-film, pet-bottle, pp-cap

Brands: Nestlé

Brand owner: Nestle USA Inc.

Categories: Plant-based foods and beverages, Dairy substitutes, Milk substitutes, Creamer

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Energy

      0/10 points (146kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (1 - 0)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Creamer
    Energy 146 kJ
    (35 kcal)     		1,078.071 kj (273 kcal) (-86%)
    Fat 1.5 g 12.53 g (-88%)
    Saturated fat 0 g 8.051 g (-100%)
    Monounsaturated fat 1 g 2.3 g (-57%)
    Polyunsaturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 g 7.847 mg (-100%)
    Carbohydrates 5 g 31.88 g (-84%)
    Sugars 5 g 18.854 g (-73%)
    Fiber ? 0.033 g
    Proteins 0 g 0.784 g (-100%)
    Salt 0.0125 g 0.246 g (-95%)
    Sodium 0.005 g 0.098 g (-95%)
    Fruits‚ vegetables‚ legumes ? 1.816 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging)
      Energy 146 kJ
      (35 kcal)       		146 kJ
      (35 kcal)
      Fat 1.5 g 1.5 g
      Saturated fat 0 g 0 g
      Monounsaturated fat 1 g 1 g
      Polyunsaturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 5 g 5 g
      Sugars 5 g 5 g
      Fiber ? ?
      Proteins 0 g 0 g
      Salt 0.0125 g 0.0125 g
      Sodium 0.005 g 0.005 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 portion (15 ml)

Ingredients

  • icon

    12 ingredients

    water, sugar, vegetable oil (high oleic soybean and/or high oleic canola), and less than 2% of micellar casein (a milk derivative)**, mono - and diglycerides, dipotassium phosphate, natural and artificial flavor, cellulose gel, cellulose gum, carrageenan

    • Ingredient information

      • water: 55.0% (estimate)

      • sugar: 16.6% (estimate)

      • vegetable oil: 14.2% (estimate)

      • — high-oleic-soybean-and-high-oleic-canola: 14.2% (estimate)

      • and-less-than-2-of-micellar-casein: 7.1% (estimate)

      • — a-milk-derivative: 7.1% (estimate)

      • E471: 3.5% (estimate)

      • E340ii: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • cellulose-gel: < 2% (estimate)

      • E466: < 2% (estimate)

      • E407: < 2% (estimate)

  • icon

    Contains added sugars (~ 16%)

    Added sugars: sugar
    Estimated quantity of added sugars in ingredients: 16%
    Search for products in the same category without added sugars: Creamer
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: high-oleic-soybean-and-high-oleic-canola, a-milk-derivative, cellulose-gel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: high-oleic-soybean-and-high-oleic-canola, a-milk-derivative, cellulose-gel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, sugar, vegetable oil (high oleic soybean and high oleic canola), and less than 2% of micellar casein (a milk derivative), mono- and diglycerides, dipotassium phosphate, natural and artificial flavor, cellulose gel, cellulose gum, carrageenan
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wateren:wateryesyes1806655.010.0100.0
    sugaren:sugaryesyes3101616.60.033.3
    vegetable oilen:vegetable-oilyesyesmaybe14.20.033.3
    high oleic soybean and high oleic canolaen:high-oleic-soybean-and-high-oleic-canola14.20.033.3
    and less than 2% of micellar caseinen:and-less-than-2-of-micellar-casein7.10.025.0
    a milk derivativeen:a-milk-derivative7.10.025.0
    mono- and diglyceridesen:e471maybemaybemaybe3.50.020.0
    dipotassium phosphateen:e340iiyesyes1.80.016.7
    natural and artificial flavoren:natural-and-artificial-flavouringmaybemaybe0.90.05.0
    cellulose gelen:cellulose-gel0.40.05.0
    cellulose gumen:e466yesyes0.20.05.0
    carrageenanen:e407yesyes0.20.05.0

Environment

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodless, inf, macrofactor, org-database-usda, packbot, roboto-app, swipe-studio, thaialagata, yuka.NIhBLuC7EZQREfqL0aIp7QWXEdvKEe1HPS9Wog.

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