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High protein ready to drink – Carnation
High protein ready to drink – Carnation
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0050000415175(EAN / EAN-13) 050000415175 (UPC / UPC-A)
Barcode:
0050000415175(EAN / EAN-13) 050000415175 (UPC / UPC-A)
Brands: Carnation
Brand owner: Nestle USA Inc.
Categories: Beverages
Labels, certifications, awards: No gluten
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 19/54
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Energy
10/10 points (424kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
5/10 points (6.33g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.42g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.16g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
4/4 points (1 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
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Proteins
7/7 points (4.22g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 12 (19 - 7)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (1.69%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.42%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (6.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.161%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Beverages Energy 423 kJ
(101 kcal)214.163 kj (50 kcal) (+98%) Fat 1.69 g 0.438 g (+285%) Saturated fat 0.42 g 0.147 g (+186%) Trans fat 0 g 0.001 g (-100%) Cholesterol 0.004 g 0.198 mg (+1,917%) Carbohydrates 17.3 g 8.34 g (+107%) Sugars 6.33 g 6.229 g (+2%) Fiber 0 g 0.401 g (-100%) Proteins 4.22 g 0.655 g (+544%) Salt 0.1608 g 0.044 g (+264%) Sodium 0.06432 g 0.018 g (+264%) Vitamin A 0.0001581 g 4.093 µg (+3,763%) Vitamin C (ascorbic acid) 0.0253 g 8.437 mg (+200%) Vitamin B3/PP (Niacin) 0.001688 g 0.512 mg (+230%) Vitamin B5 (Pantothenic acid) 0.001055 g 0.17 mg (+521%) Potassium 0.245 g 149.737 mg (+64%) Calcium 0.127 g 37.557 mg (+238%) Phosphorus 0.127 g 30.383 mg (+318%) Iron 0.0019 g 0.464 mg (+309%) Magnesium 0.042 g 18.028 mg (+133%) Zinc 0.0019 g 0.178 mg (+969%) Copper 0.000211 g 0.082 mg (+159%) Manganese 0 g 0.264 mg (-100%) Iodine 0.000016 g 14,205.968 µg (-100%) Fruits‚ vegetables‚ legumes ? 16.51 % Vitamin K1 (Phylloquinone) 0.000013 g 0 g (+2,193%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 ml (packaging) Energy 423 kJ
(101 kcal)? kcal
(101 kcal)Fat 1.69 g 1.69 g Saturated fat 0.42 g 0.42 g Trans fat 0 g 0 g Cholesterol 0.004 g 0.004 g Carbohydrates 17.3 g 17.3 g Sugars 6.33 g 6.33 g Fiber 0 g 0 g Proteins 4.22 g 4.22 g Salt 0.1608 g 0.1608 g Sodium 0.06432 g 0.06432 g Vitamin A 0.0001581 g 0.0001581 g Vitamin C (ascorbic acid) 0.0253 g 0.0253 g Vitamin B3/PP (Niacin) 0.001688 g 0.001688 g Vitamin B5 (Pantothenic acid) 0.001055 g 0.001055 g Potassium 0.245 g 0.245 g Calcium 0.127 g 0.127 g Phosphorus 0.127 g 0.127 g Iron 0.0019 g 0.0019 g Magnesium 0.042 g 0.042 g Zinc 0.0019 g 0.0019 g Copper 0.000211 g 0.000211 g Manganese 0 g 0 g Iodine 0.000016 g 0.000016 g Fruits‚ vegetables‚ legumes ? ? Vitamin K1 (Phylloquinone) 0.000013 g 0.000013 g
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Ingredients
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51 ingredients
Water, corn syrup, sugar, milk protein concentrate, and less than 2% of vegetable oil (canola, high oleic sunflower, corn), cocoa processed with alkali, vitamins and minerals++, soy protein isolate, cellulose gel and gum, salt, soy lecithin, carrageenan, purified stevia leaf extract (sweetener), natural and artificial flavor ++vitamins and minerals: potassium citrate, magnesium phosphate, potassium chloride, calcium carbonate, sodium ascorbate (vitamin c), choline bitartrate, calcium phosphate, dl-alpha tocopheryl acetate (vitamin e), ascorbic acid (vitamin c), ferric pyrophosphate (iron), zinc sulphate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride, beta-carotene, vitamin a palmitate, riboflavin, folic acid, biotin, potassium iodide, vitamin k1, vitamin d3, vitamin b12Allergens: Milk, Soybeans-
Ingredient information
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Water: 51.2% (estimate)
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Corn syrup: 24.4% (estimate)
- What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
- Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
- Concerns:
- High in fructose, especially in the form of high-fructose corn syrup (HFCS).
- Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Corn is very water hungry, which raises concerns about hydric stress
- Sources: WHO, WWF
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Sugar: 3.2% (estimate)
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Milk protein concentrate: 3.2% (estimate)
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And-less-than-2-of-vegetable-oil: 3.2% (estimate)
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— Canola: < 2% (estimate)
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— High oleic sunflower: < 2% (estimate)
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— Corn: < 2% (estimate)
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Cocoa processed with alkali: 3.2% (estimate)
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Vitamins: 3.2% (estimate)
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Minerals: 3.2% (estimate)
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Soy protein isolate: 2.7% (estimate)
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Cellulose-gel-and-gum: < 2% (estimate)
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Salt: < 2% (estimate)
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Soya lecithin: < 2% (estimate)
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E407: < 2% (estimate)
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Purified-stevia-leaf-extract: < 2% (estimate)
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— Sweetener: < 2% (estimate)
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Natural-and-artificial-flavor-vitamins-and-minerals: < 2% (estimate)
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— E332ii: < 2% (estimate)
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E343i: < 2% (estimate)
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E508: < 2% (estimate)
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E170i: < 2% (estimate)
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E301: < 2% (estimate)
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— Vitamin C: < 2% (estimate)
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Choline bitartrate: < 2% (estimate)
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E341: < 2% (estimate)
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DL-alpha tocopheryl acetate: < 2% (estimate)
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— Vitamin E: < 2% (estimate)
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E300: < 2% (estimate)
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— Vitamin C: < 2% (estimate)
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Ferric diphosphate: < 2% (estimate)
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— Iron: < 2% (estimate)
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Zinc sulfate: < 2% (estimate)
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E375: < 2% (estimate)
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Calcium pantothenate: < 2% (estimate)
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Manganese sulfate: < 2% (estimate)
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E519: < 2% (estimate)
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Pyridoxine hydrochloride: < 2% (estimate)
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— Vitamin B6: < 2% (estimate)
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Thiamin hydrochloride: < 2% (estimate)
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E160ai: < 2% (estimate)
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Retinyl palmitate: < 2% (estimate)
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E101: < 2% (estimate)
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Folic acid: < 2% (estimate)
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Biotin: < 2% (estimate)
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Potassium iodide: < 2% (estimate)
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Phylloquinone: < 2% (estimate)
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Vitamins: < 2% (estimate)
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Cholecalciferol: < 2% (estimate)
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Vitamin b12: < 2% (estimate)
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Contains added sugars (~ 27%)
Added sugars: Corn syrup, Sugar
Estimated quantity of added sugars in ingredients: 27%Search for products in the same category without added sugars: BeveragesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Additive: E960 - Steviol glycosides
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai
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Non-vegan
Non-vegan ingredients: Milk protein concentrateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: And-less-than-2-of-vegetable-oil, Cellulose-gel-and-gum, Purified-stevia-leaf-extract, Natural-and-artificial-flavor-vitamins-and-minerals, Vitamin C, DL-alpha tocopheryl acetate, Vitamin E, Vitamin C, Ferric diphosphate, Iron, Zinc sulfate, Manganese sulfate, Thiamin hydrochloride, Vitamin b12Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, corn syrup, sugar, milk protein concentrate, and less than 2% of vegetable oil (canola, high oleic sunflower, corn), cocoa processed with alkali, vitamins, minerals++, soy protein isolate, cellulose gel and gum, salt, soy lecithin, carrageenan, purified stevia leaf extract (sweetener), natural and artificial flavor ++vitamins and minerals (potassium citrate), magnesium phosphate, potassium chloride, calcium carbonate, sodium ascorbate (vitamin c), choline bitartrate, calcium phosphate, dl-alpha tocopheryl acetate (vitamin e), ascorbic acid (vitamin c), ferric pyrophosphate (iron), zinc sulphate, niacinamide, calcium pantothenate, manganese sulfate, copper sulfate, pyridoxine hydrochloride (vitamin b6), thiamine hydrochloride, beta-carotene, vitamin a palmitate, riboflavin, folic acid, biotin, potassium iodide, vitamin k1, vitamins, vitamin d3, vitamin b12- Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.4390243902439 – percent_estimate: 51.219512195122 – percent_max: 100
- corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 24.390243902439 – percent_max: 50
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.165 – percent_max: 6.33
- milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 3.165 – percent_max: 6.33
- and less than 2% of vegetable oil -> en:and-less-than-2-of-vegetable-oil – percent_min: 0 – percent_estimate: 3.165 – percent_max: 6.33
- canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5825 – percent_max: 6.33
- high oleic sunflower -> en:high-oleic-sunflower – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.79125 – percent_max: 3.165
- corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 0.79125 – percent_max: 2.11
- cocoa processed with alkali -> en:cocoa-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 3.165 – percent_max: 6.33
- vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.165 – percent_max: 6.33
- minerals++ -> en:minerals – percent_min: 0 – percent_estimate: 3.165 – percent_max: 6.33
- soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 2.70012195121949 – percent_max: 6.33
- cellulose gel and gum -> en:cellulose-gel-and-gum – percent_min: 0 – percent_estimate: 1.35006097560975 – percent_max: 6.33
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- purified stevia leaf extract -> en:purified-stevia-leaf-extract – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- sweetener -> en:sweetener – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- natural and artificial flavor ++vitamins and minerals -> en:natural-and-artificial-flavor-vitamins-and-minerals – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- magnesium phosphate -> en:e343i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- vitamin c -> en:vitamin-c – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- choline bitartrate -> en:choline-bitartrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- calcium phosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- vitamin e -> en:vitamin-e – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- vitamin c -> en:vitamin-c – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- ferric pyrophosphate -> en:ferric-diphosphate – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- iron -> en:iron – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- zinc sulphate -> en:zinc-sulfate – percent_min: 0 – percent_estimate: 0.0804 – percent_max: 0.1608
- niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.072030487804895 – percent_max: 0.1608
- calcium pantothenate -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0360152439024475 – percent_max: 0.1608
- manganese sulfate -> en:manganese-sulfate – percent_min: 0 – percent_estimate: 0.0180076219512273 – percent_max: 0.1608
- copper sulfate -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00900381097561365 – percent_max: 0.1608
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00450190548780682 – percent_max: 0.1608
- vitamin b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00450190548780682 – percent_max: 0.1608
- thiamine hydrochloride -> en:thiamin-hydrochloride – percent_min: 0 – percent_estimate: 0.00225095274390696 – percent_max: 0.1608
- beta-carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.00112547637195348 – percent_max: 0.1608
- vitamin a palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000562738185976741 – percent_max: 0.1608
- riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000281369092988371 – percent_max: 0.1608
- folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000140684546494185 – percent_max: 0.1608
- biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.03422732470926e-05 – percent_max: 0.1608
- potassium iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 3.51711366235463e-05 – percent_max: 0.1608
- vitamin k1 -> en:phylloquinone – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.75855683153259e-05 – percent_max: 0.1608
- vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8.79278415766294e-06 – percent_max: 0.1608
- vitamin d3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 4.39639207883147e-06 – percent_max: 0.1608
- vitamin b12 -> en:vitamin-b12 – percent_min: 0 – percent_estimate: 4.3963920859369e-06 – percent_max: 0.1608
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by waistline-app
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, org-database-usda, waistline.1c5b9d3d-3503-40e3-ba6b-d930447ac0eb, yuka.sY2b0xO6T85zoF3NwEKvlm9mCtiBoByeOkHkqxC5nOy0dofsRM9RxLSqaKs.