Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

real milk & cream creamer – natural bliss – 32 fl oz (1 QT/946 ml)

edit Edit the page

real milk & cream creamer – natural bliss – 32 fl oz (1 QT/946 ml)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0050000801640(EAN / EAN-13) 050000801640 (UPC / UPC-A)

Quantity: 32 fl oz (1 QT/946 ml)

Brands: natural bliss

Brand owner: Nestle USA Inc.

Categories: Plant-based foods and beverages, Dairy substitutes, Milk substitutes, Creamer

Labels, certifications, awards: No GMOs

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1043.33kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (33.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.67g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.08g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (13.33g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (18 - 5)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0833%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Creamer
Energy	~ 1043.33333333333 kJ (233 kcal)	1,112.11 kj (281 kcal) (-6%)
Fat	10 g	13.005 g (-23%)
Saturated fat	6.66666666666667 g	8.674 g (-23%)
Trans fat	0 g	0 g
Cholesterol	0.0333333333333333 g	8.998 mg (+270%)
Carbohydrates	33.3333333333333 g	32.472 g (+3%)
Sugars	33.3333333333333 g	18.558 g (+80%)
Fiber	13.3333333333333 g	0.062 g (+21,403%)
Proteins	0 g	0.778 g (-100%)
Salt	0.0833333333333333 g	0.26 g (-68%)
Sodium	0.0333333333333333 g	0.104 g (-68%)
Fruits‚ vegetables‚ legumes	~ 0 %	1.495 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 ml) (packaging)	As sold for 100 g (estimate)
Energy	~ 1043.33333333333 kJ (233 kcal)	? kcal (35 kcal)	?
Fat	10 g	1.5 g	?
Saturated fat	6.66666666666667 g	1 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.0333333333333333 g	0.005 g	?
Carbohydrates	33.3333333333333 g	5 g	?
Sugars	33.3333333333333 g	5 g	?
Fiber	13.3333333333333 g	2 g	?
Proteins	0 g	0 g	?
Salt	0.0833333333333333 g	0.0125 g	?
Sodium	0.0333333333333333 g	0.005 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 1 portion (15 ml)

Ingredients

7 ingredients
SKIM MILK, CREAM, SUGAR, BUTTERMILK, SOYBEAN OIL, GELLAN GUM, NATURAL FLAVOR. CONTAINS: MILK.

Allergens: Milk, Soybeans
- Ingredient information
  - Skimmed milk: 62.5% (estimate)
  - Cream: 18.8% (estimate)
  - Sugar: 2.5% (estimate)
  - Buttermilk: 2.5% (estimate)
  - Soya oil: 2.5% (estimate)
  - E418: 2.5% (estimate)
  - Natural flavouring: 8.8% (estimate)

Contains added sugars (2%)
Added sugars: Sugar
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Creamer
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

real milk & cream creamer - Ingredients — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, Buttermilk

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: SKIM MILK, CREAM, SUGAR, BUTTERMILK, SOYBEAN OIL, GELLAN GUM, NATURAL FLAVOR
SKIM MILK -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 25 – percent_estimate: 62.5 – percent_max: 100

CREAM -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 18.75 – percent_max: 50

SUGAR -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

BUTTERMILK -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

GELLAN GUM -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 8.75 – percent_max: 5

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on June 26, 2019, 7:39:36 PM CEST by foodvisor
Last edit of product page on March 5, 2026, 4:05:51 PM CET by municorn-calorie-counter-app.
Product page also edited by 5m4u9, chancewash, intolerapp, kiliweb, macrofactor, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkFgCoXamgroHCTjqUu19Ii1B6GzOYx93pb9Lqg, yuka.sY2b0xO6T85zoF3NwEKvllZ2A9WDgxb2M03gvV-h4M-sF7vxfOgrs9GjH6o, yuka.sY2b0xO6T85zoF3NwEKvlmZBYovYhGLdFQzmsFaW6_OULczCaohxwLejLKg, zy7tcb1zqpq.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

real milk & cream creamer – natural bliss – 32 fl oz (1 QT/946 ml)

real milk & cream creamer – natural bliss – 32 fl oz (1 QT/946 ml)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in high quantity (6.67%)

Sugars in high quantity (33.3%)

Salt in low quantity (0.0833%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

7 ingredients

Ingredient information

Skimmed milk: 62.5% (estimate)

Cream: 18.8% (estimate)

Sugar: 2.5% (estimate)

Buttermilk: 2.5% (estimate)

Soya oil: 2.5% (estimate)

E418: 2.5% (estimate)

Natural flavouring: 8.8% (estimate)

Contains added sugars (2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E418 - Gellan gum

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources