We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

French Vanilla – Nestle Coffee Mate

edit Edit the page

French Vanilla – Nestle Coffee Mate

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0050000990467(EAN / EAN-13) 050000990467 (UPC / UPC-A)

Packaging: pet-bottle

Brands: Nestle Coffee Mate

Brand owner: Nestle USA Inc.

Categories: Plant-based foods and beverages, Dairy substitutes, Milk substitutes, Creamer

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Creamer
    Energy 976 kJ
    (233 kcal)     		1,078.129 kj (273 kcal) (-9%)
    Fat 10 g 12.53 g (-20%)
    Saturated fat 0 g 8.084 g (-100%)
    Monounsaturated fat 0 g 2.3 g (-100%)
    Polyunsaturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 g 8.108 mg (-100%)
    Carbohydrates 33.333333333333 g 31.894 g (+5%)
    Sugars 33.333333333333 g 18.854 g (+77%)
    Fiber ? 0.033 g
    Proteins 0 g 0.773 g (-100%)
    Salt ? 0.246 g
    Fruits‚ vegetables‚ legumes ? 1.816 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging)
      Energy 976 kJ
      (233 kcal)       		? kcal
      (233 kcal)
      Fat 10 g 10 g
      Saturated fat 0 g 0 g
      Monounsaturated fat 0 g 0 g
      Polyunsaturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 33.333333333333 g 33.333333333333 g
      Sugars 33.333333333333 g 33.333333333333 g
      Fiber ? ?
      Proteins 0 g 0 g
      Salt ? ?
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 Tbsp (15 ml)

Ingredients

  • icon

    12 ingredients

    Water, sugar, vegetable oil (high oleic soybean and/or partially hydrogenated soybean and/or partially hydrogenated cottonseed), and less than 2% of sodium caseinate (a milk derivative)* *, mono - and diglycerides, dipotassium phosphate, natural and artificial flavors, cellulose gel, cellulose gum, carrageenan.

    • Ingredient information

      • water: 55.0% (estimate)

      • sugar: 16.7% (estimate)

      • vegetable oil: 14.2% (estimate)

      • — high-oleic-soybean-and-partially-hydrogenated-soybean-and-partially-hydrogenated-cottonseed: 14.2% (estimate)

      • and-less-than-2-of-sodium-caseinate: 7.1% (estimate)

      • — a-milk-derivative: 7.1% (estimate)

      • E471: 3.5% (estimate)

      • E340ii: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • cellulose-gel: < 2% (estimate)

      • E466: < 2% (estimate)

      • E407: < 2% (estimate)

  • icon

    Contains added sugars (~ 16%)

    Added sugars: sugar
    Estimated quantity of added sugars in ingredients: 16%
    Search for products in the same category without added sugars: Creamer
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: high-oleic-soybean-and-partially-hydrogenated-soybean-and-partially-hydrogenated-cottonseed, a-milk-derivative, cellulose-gel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: high-oleic-soybean-and-partially-hydrogenated-soybean-and-partially-hydrogenated-cottonseed, a-milk-derivative, cellulose-gel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, sugar, vegetable oil (high oleic soybean and partially hydrogenated soybean and partially hydrogenated cottonseed), and less than 2% of sodium caseinate (a milk derivative), mono- and diglycerides, dipotassium phosphate, natural and artificial flavors, cellulose gel, cellulose gum, carrageenan
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806655.010.0100.0
    sugaren:sugaryesyes3101616.70.033.3
    vegetable oilen:vegetable-oilyesyesmaybe14.20.033.3
    high oleic soybean and partially hydrogenated soybean and partially hydrogenated cottonseeden:high-oleic-soybean-and-partially-hydrogenated-soybean-and-partially-hydrogenated-cottonseed14.20.033.3
    and less than 2% of sodium caseinateen:and-less-than-2-of-sodium-caseinate7.10.025.0
    a milk derivativeen:a-milk-derivative7.10.025.0
    mono- and diglyceridesen:e471maybemaybemaybe3.50.020.0
    dipotassium phosphateen:e340iiyesyes1.80.016.7
    natural and artificial flavorsen:natural-and-artificial-flavouringmaybemaybe0.90.05.0
    cellulose gelen:cellulose-gel0.40.05.0
    cellulose gumen:e466yesyes0.20.05.0
    carrageenanen:e407yesyes0.20.05.0

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by kiliweb, swipe-studio, yuka.NIhBLuC7EZQREfqL0aIp7QWXEdvKEe1HPS9Wog, yuka.sY2b0xO6T85zoF3NwEKvlktqA8rziGnhMh_4mnfWz-fRIrnMPdIiwY_cFqs, yuka.sY2b0xO6T85zoF3NwEKvll17d4XZqBfOJjDvxlaU78-eMJ_JePgt47r4Lag, yuka.sY2b0xO6T85zoF3NwEKvlnBoX8XlrhTIOiLnlFCa6d2XBZO0U_h0yZWqPKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties