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Barcode: 0050100109035 (EAN / EAN-13) 050100109035 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    29 ingredients

    nutrition facts eing per container total fat saturated fat trans fat cholesterol sodium calories 110/180 1g og og per 1 cup omg 480mg 1% 1.5g 0% og og 0% omg 21% 770mg sp 2% total carb 0% dietary fiber total sugars 4 0% incl. added sugars <19 33% protein omcg 0% omeg 0% iron calcium 40mg 4% 60mg 4% potassium per container the daily value (dv) tells you how much a nutrient in a serving of food contributed to deale del 2010 en sete water carrots, gellery, prepared kidney beans (kidney beans, water, tomato puree water anges potatoes, sodium acid pyrophosphate (to preserve colori), tomatoes with juice, green zucchin of modified corn starch, lima beans, vegetable juice concentrate blend (carrot, tomato natal lang c lete ned beet, salt, salt, carrot puree, natural flavors, potassium salt, celery puree, onion puree sugar p garlic powder, yeast extract, acd disodium inosinate and scan here for more food information atecleoresin paprika (color or call 1-800-323-9980. od fo questions or comments thuchoice.com 15
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Nutrition-facts-eing-per-container-total-fat-saturated-fat-trans-fat-cholesterol-sodium-calories-110, 180-1g-og-og-per-1-cup-omg-480mg-1-1-5g-0-og-og-0-omg-21-770mg-sp-2-total-carb-0-dietary-fiber-total-sugars-4-0-incl, Added-sugars-19-33-protein-omcg-0-omeg-0-iron-calcium-40mg-4-60mg-4-potassium-per-container-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributed-to-deale-del-2010-en-sete-water-carrots, Gellery, Prepared-kidney-beans, Tomato-puree-water-anges-potatoes, To-preserve-colori, Green-zucchin-of-modified-corn-starch, Vegetable-juice-concentrate-blend, Tomato-natal-lang-c-lete-ned-beet, Onion-puree-sugar-p-garlic-powder, Acd-disodium-inosinate-and-scan-here-for-more-food-information-atecleoresin-paprika, Color-and-call-1-800-323-9980, Od-fo-questions-and-comments-thuchoice-com-15

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Nutrition-facts-eing-per-container-total-fat-saturated-fat-trans-fat-cholesterol-sodium-calories-110, 180-1g-og-og-per-1-cup-omg-480mg-1-1-5g-0-og-og-0-omg-21-770mg-sp-2-total-carb-0-dietary-fiber-total-sugars-4-0-incl, Added-sugars-19-33-protein-omcg-0-omeg-0-iron-calcium-40mg-4-60mg-4-potassium-per-container-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributed-to-deale-del-2010-en-sete-water-carrots, Gellery, Prepared-kidney-beans, Tomato-puree-water-anges-potatoes, To-preserve-colori, Green-zucchin-of-modified-corn-starch, Vegetable-juice-concentrate-blend, Tomato-natal-lang-c-lete-ned-beet, Onion-puree-sugar-p-garlic-powder, Acd-disodium-inosinate-and-scan-here-for-more-food-information-atecleoresin-paprika, Color-and-call-1-800-323-9980, Od-fo-questions-and-comments-thuchoice-com-15

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Nutrition-facts-eing-per-container-total-fat-saturated-fat-trans-fat-cholesterol-sodium-calories-110, 180-1g-og-og-per-1-cup-omg-480mg-1-1-5g-0-og-og-0-omg-21-770mg-sp-2-total-carb-0-dietary-fiber-total-sugars-4-0-incl, Added-sugars-19-33-protein-omcg-0-omeg-0-iron-calcium-40mg-4-60mg-4-potassium-per-container-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributed-to-deale-del-2010-en-sete-water-carrots, Gellery, Prepared-kidney-beans, Tomato-puree-water-anges-potatoes, To-preserve-colori, Green-zucchin-of-modified-corn-starch, Vegetable-juice-concentrate-blend, Tomato-natal-lang-c-lete-ned-beet, Onion-puree-sugar-p-garlic-powder, Acd-disodium-inosinate-and-scan-here-for-more-food-information-atecleoresin-paprika, Color-and-call-1-800-323-9980, Od-fo-questions-and-comments-thuchoice-com-15

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nutrition facts eing per container total fat saturated fat trans fat cholesterol sodium calories 110, 180 1g og og per 1 cup omg 480mg 1% 1.5g 0% og og 0% omg 21% 770mg sp 2% total carb 0% dietary fiber total sugars 4 0% incl, added sugars <19 33% protein omcg 0% omeg 0% iron calcium 40mg 4% 60mg 4% potassium per container the daily value (dv), tells you how much a nutrient in a serving of food contributed to deale del 2010 en sete water carrots, gellery, prepared kidney beans, kidney beans, water, tomato puree water anges potatoes, sodium acid pyrophosphate (to preserve colori), tomatoes with juice, green zucchin of modified corn starch, lima beans, vegetable juice concentrate blend, carrot, tomato natal lang c lete ned beet, salt, salt, carrot puree, natural flavors, potassium salt, celery puree, onion puree sugar p garlic powder, yeast extract, acd disodium inosinate and scan here for more food information atecleoresin paprika, color and call 1-800-323-9980, od fo questions and comments thuchoice.com 15
    1. nutrition facts eing per container total fat saturated fat trans fat cholesterol sodium calories 110 -> en:nutrition-facts-eing-per-container-total-fat-saturated-fat-trans-fat-cholesterol-sodium-calories-110 - percent_min: 3.7037037037037 - percent_max: 100
    2. 180 1g og og per 1 cup omg 480mg 1% 1.5g 0% og og 0% omg 21% 770mg sp 2% total carb 0% dietary fiber total sugars 4 0% incl -> en:180-1g-og-og-per-1-cup-omg-480mg-1-1-5g-0-og-og-0-omg-21-770mg-sp-2-total-carb-0-dietary-fiber-total-sugars-4-0-incl - percent_min: 0 - percent_max: 50
    3. added sugars <19 33% protein omcg 0% omeg 0% iron calcium 40mg 4% 60mg 4% potassium per container the daily value -> en:added-sugars-19-33-protein-omcg-0-omeg-0-iron-calcium-40mg-4-60mg-4-potassium-per-container-the-daily-value - percent_min: 0 - percent_max: 33.3333333333333
      1. dv -> en:dv - percent_min: 0 - percent_max: 33.3333333333333
    4. tells you how much a nutrient in a serving of food contributed to deale del 2010 en sete water carrots -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributed-to-deale-del-2010-en-sete-water-carrots - percent_min: 0 - percent_max: 25
    5. gellery -> en:gellery - percent_min: 0 - percent_max: 20
    6. prepared kidney beans -> en:prepared-kidney-beans - percent_min: 0 - percent_max: 16.6666666666667
    7. kidney beans -> en:kidney-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. tomato puree water anges potatoes -> en:tomato-puree-water-anges-potatoes - percent_min: 0 - percent_max: 11.1111111111111
    10. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. to preserve colori -> en:to-preserve-colori - percent_min: 0 - percent_max: 10
    11. tomatoes with juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9.09090909090909
    12. green zucchin of modified corn starch -> en:green-zucchin-of-modified-corn-starch - percent_min: 0 - percent_max: 8.33333333333333
    13. lima beans -> en:lima-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20126 - percent_min: 0 - percent_max: 7.69230769230769
    14. vegetable juice concentrate blend -> en:vegetable-juice-concentrate-blend - percent_min: 0 - percent_max: 7.14285714285714
    15. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.66666666666667
    16. tomato natal lang c lete ned beet -> en:tomato-natal-lang-c-lete-ned-beet - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48488664987405
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48488664987405
    19. carrot puree -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 0 - percent_max: 0.48488664987405
    20. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48488664987405
    21. potassium salt -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48488664987405
    22. celery puree -> en:celery-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.48488664987405
    23. onion puree sugar p garlic powder -> en:onion-puree-sugar-p-garlic-powder - percent_min: 0 - percent_max: 0.48488664987405
    24. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48488664987405
    25. acd disodium inosinate and scan here for more food information atecleoresin paprika -> en:acd-disodium-inosinate-and-scan-here-for-more-food-information-atecleoresin-paprika - percent_min: 0 - percent_max: 0.48488664987405
    26. color and call 1-800-323-9980 -> en:color-and-call-1-800-323-9980 - percent_min: 0 - percent_max: 0.48488664987405
    27. od fo questions and comments thuchoice.com 15 -> en:od-fo-questions-and-comments-thuchoice-com-15 - percent_min: 0 - percent_max: 0.48488664987405

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 190 kj
    (45 kcal)
    Fat 0.378 g
    Saturated fat 0 g
    Carbohydrates 8.312 g
    Sugars 1.511 g
    Fiber 2.015 g
    Proteins 1.763 g
    Salt 0.485 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.814 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllNDUcDgoS7aDDXitnCn-46Mc4PrR_Rsx4GgMas.

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