We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Hot Dog Buns – Ball Park – 46 g

edit Edit the page

Hot Dog Buns – Ball Park – 46 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0050400751163(EAN / EAN-13) 050400751163 (UPC / UPC-A)

Quantity: 46 g

Brands: Ball Park

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Special breads, Hot dog buns, Undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.675%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Undefined
    Energy ~ 565.5 kJ
    (280 kcal)     		1,095.825 kj (261 kcal) (-48%)
    Fat 1.5 g 13.153 g (-89%)
    Saturated fat ? 3.343 g
    Polyunsaturated fat 2 g 6.616 g (-70%)
    Carbohydrates 26 g 19.709 g (+32%)
    Sugars 4 g 4.777 g (-16%)
    Added sugars 6 g 1.131 g (+430%)
    Glucose 0 g 0.159 g (-100%)
    Fructose 0 g 0.685 g (-100%)
    Lactose 0 g 0.011 g (-100%)
    Starch 0 g 0.229 g (-100%)
    Fiber 2 g 2.27 g (-12%)
    Proteins 4 g 7.003 g (-43%)
    Salt 0.675 g 0.855 g (-21%)
    Sodium 0.27 g 0.366 g (-26%)
    Vitamin A 0 g 5.19 µg (-100%)
    Vitamin E 0 g 0.733 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0.0008 g 1.085 mg (-26%)
    Vitamin B1 (Thiamin) 0.000357142857142857 g 0.126 mg (+184%)
    Vitamin B2 (Riboflavin) 0.00025 g 0.054 mg (+361%)
    Vitamin B3/PP (Niacin) 0 g 0.347 mg (-100%)
    Vitamin B9 (Folic acid) 0.00018 g 25.668 µg (+601%)
    Potassium 0.045 g 207.495 mg (-78%)
    Calcium 0.05 g 49.63 mg (+1%)
    Phosphorus 0 g 33.021 mg (-100%)
    Iron 0.0018 g 1.09 mg (+65%)
    Magnesium 0 g 13.307 mg (-100%)
    Zinc 0 g 0.21 mg (-100%)
    Copper 0 g 0.045 mg (-100%)
    Manganese 0 g 0.158 mg (-100%)
    Fluoride 0 g 0 mg
    Selenium 0 g 1.299 µg (-100%)
    Iodine 0 g 4.675 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0.89 % 10.432 % (-91%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (50 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 565.5 kJ
      (280 kcal)       		? kcal
      (280 kcal)       		? kcal
      (140 kcal)       		?
      Fat 1.5 g 1.5 g 2 g ?
      Saturated fat ? ? ? ?
      Polyunsaturated fat 2 g ? 1 g ?
      Carbohydrates 26 g 26 g 25 g ?
      Sugars 4 g 4 g 4 g ?
      Added sugars 6 g 6 g ? ~ 1.25 g
      Glucose 0 g 0 g ? ?
      Fructose 0 g 0 g ? ?
      Lactose 0 g 0 g ? ?
      Starch 0 g 0 g ? ?
      Fiber 2 g ? 1 g ?
      Proteins 4 g 4 g 4 g ?
      Salt 0.675 g 0.675 g ? ?
      Sodium 0.27 g 0.27 g 0.27 g ?
      Vitamin A 0 g 0 g ? ?
      Vitamin E 0 g 0 g ? ?
      Vitamin K 0 g 0 g ? ?
      Vitamin C (ascorbic acid) 0.0008 g 0.8 mg ? ?
      Vitamin B1 (Thiamin) 0.000357142857142857 g 0.357142857142857 mg 0.0002 g ?
      Vitamin B2 (Riboflavin) 0.00025 g 0.25 mg 0.0001 g ?
      Vitamin B3/PP (Niacin) 0 g 0 g ? ?
      Vitamin B9 (Folic acid) 0.00018 g ? 0.000090 g ?
      Potassium 0.045 g 0.045 g 0.04 g ?
      Calcium 0.05 g 0.05 g 0.05 g ?
      Phosphorus 0 g 0 g ? ?
      Iron 0.0018 g 1.8 mg 0.0014 g ?
      Magnesium 0 g 0 g ? ?
      Zinc 0 g 0 g ? ?
      Copper 0 g 0 g ? ?
      Manganese 0 g 0 g ? ?
      Fluoride 0 g 0 g ? ?
      Selenium 0 g 0 g ? ?
      Iodine 0 g 0 g ? ?
      Caffeine 0 g 0 g ? ?
      Fruits‚ vegetables‚ legumes ~ 0.89 % ? ? ~ 0.89 %
      Choline 0 g 0 g ? ?
Serving size: 1 bun (50 g)

Ingredients

  • icon

    29 ingredients

    ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CORN FLOUR, CELLULOSE GUM, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SESAME SEEDS.
    Allergens: gluten, sesame seeds, soybeans

    • Ingredient information

      • fortified wheat flour: 52.5% (estimate)

      • barley malt flour: 16.1% (estimate)

      • reduced iron: 8.1% (estimate)

      • E375: 5.0% (estimate)

      • thiamin mononitrate: 3.4% (estimate)

      • — Thiamin: 3.4% (estimate)

      • E101: 2.5% (estimate)

      • folic acid: < 2% (estimate)

      • water: < 2% (estimate)

      • sugar: < 2% (estimate)

      • yeast: < 2% (estimate)

      • vegetable oil: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • salt: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E282: < 2% (estimate)

      • — E200: < 2% (estimate)

      • grain vinegar: < 2% (estimate)

      • E472e: < 2% (estimate)

      • MONOGLYCERIDES: < 2% (estimate)

      • corn flour: < 2% (estimate)

      • E466: < 2% (estimate)

      • spice: < 2% (estimate)

      • Colour: < 2% (estimate)

      • E330: < 2% (estimate)

      • E341i: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • sesame seeds: < 2% (estimate)

  • icon

    Contains added sugars (6%)

    Added sugars: sugar
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Hot dog buns
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: MONOGLYCERIDES

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: MONOGLYCERIDES

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CORN FLOUR, CELLULOSE GUM, SPICE, COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SESAME SEEDS
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    ENRICHED WHEAT FLOURen:fortified-wheat-flouryesyes9410941052.5
    MALTED BARLEY FLOURen:barley-malt-flouryesyes955016.1
    REDUCED IRONen:reduced-ironyesyes8.1
    NIACINen:e375maybemaybe5.0
    THIAMIN MONONITRATEen:thiamin-mononitratemaybemaybe3.4
    VITAMIN B1en:thiaminyesyes3.4
    RIBOFLAVINen:e101maybeyes2.5en:vitamin-b2-source
    FOLIC ACIDen:folic-acidyesyes1.9
    WATERen:wateryesyes180661.5
    SUGARen:sugarmaybeyes31016310161.2
    YEASTen:yeastyesyes11009110091.1
    VEGETABLE OILen:vegetable-oilyesyesmaybe0.9
    SOYBEANen:soya-beanyesyes209010.9
    SALTen:saltyesyes110580.8
    WHEAT GLUTENen:wheat-glutenyesyes25598255980.7
    PRESERVATIVESen:preservative0.6
    CALCIUM PROPIONATEen:e282yesyes0.5
    SORBIC ACIDen:e200yesyes0.1
    GRAIN VINEGARen:grain-vinegaryesyes110180.5
    DATEMen:e472emaybemaybemaybe0.5
    MONOGLYCERIDESen:MONOGLYCERIDES0.4
    CORN FLOURen:corn-flouryesyes95450.4
    CELLULOSE GUMen:e466yesyes0.3
    SPICEen:spiceyesyes0.3
    COLORINGen:colour0.3
    CITRIC ACIDen:e330yesyes0.3
    MONOCALCIUM PHOSPHATEen:e341iyesyes0.2
    SOY LECITHINen:soya-lecithinyesyes422000.2
    SESAME SEEDSen:sesame-seedsyesyes150100.2

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by awease, buyrapp, clockwerx, foodless, inf, macrofactor, meeeeeeeeeeeeeee, new-nutrition-bot, openfoodfacts-contributors, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties