Original 100% Vegetable Juice – V8 – 6 x 5.5 fl oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
0051000000200(EAN / EAN-13) 051000000200 (UPC / UPC-A)
Barcode:
0051000000200(EAN / EAN-13) 051000000200 (UPC / UPC-A)
Quantity: 6 x 5.5 fl oz
Brands: V8
Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Vegetable-based foods and beverages, Plant-based beverages, Juices and nectars, Vegetable-based beverages, Vegetable juices
Labels, certifications, awards: No gluten
Countries where sold: France, United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/54
-
Energy
1/10 points (77.91kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
2/10 points (3.07g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
3/20 points (0.69g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
-
Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
-
Proteins
0/7 points (0.61g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (0.61g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/6 points (26.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 6 (6 - 0)
Nutri-Score: C
-
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (3.07%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.69%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra-processed foods
1 ultra-processing marker
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Maybe vegan
Ingredients that may not be vegan: natural flavouring
-
Maybe vegetarian
Ingredients that may not be vegetarian: natural flavouring
-
Details of the analysis of the ingredients
en: VEGETABLE BLEND (WATER, TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORING, CITRIC ACIDIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels VEGETABLE BLEND en:vegetable-blend yes yes 61.7 WATER en:water yes yes 18066 35.0 TOMATOES en:tomato yes yes 20047 10.8 CARROTS en:carrot yes yes 20009 5.4 CELERY en:celery yes yes 20055 3.3 BEETS en:beetroot yes yes 20091 20091 2.3 PARSLEY en:parsley yes yes 11014 11014 1.7 LETTUCE en:lettuce yes yes 20031 1.3 WATERCRESS en:watercress yes yes 20022 20022 1.0 SPINACH en:spinach yes yes 20059 20059 0.8 SALT en:salt yes yes 11058 19.0 VITAMIN C en:vitamin-c yes yes 9.5 ASCORBIC ACID en:e300 yes yes 9.5 NATURAL FLAVORING en:natural-flavouring maybe maybe 5.8 CITRIC ACID en:e330 yes yes 4.0
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: A
No ingredient associated with a deforestation risk.
Total Forest Footprint: 0.000 m² per kg of food
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by fooducate.6A432801-E5D7-5084-418D-9F0F9A588998, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, tmbe7, yuka.WklGZExKa0hvL0lzby8wNHd6eUwwOTFKK1lDU1JGTzVNUEpKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFmSdH1qDXFFk3TvWuzytWKCJ7SUMEt0K6hM6s.