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New England Clam Chowder – Campbell's Chunky – 533g

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New England Clam Chowder – Campbell's Chunky – 533g

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Barcode:
0051000005243(EAN / EAN-13) 051000005243 (UPC / UPC-A)

Quantity: 533g

Packaging: Can

Brands: Campbell's Chunky

Brand owner: CAMPBELL SOUP COMPANY

Categories: Canned foods, Meals, Soups, Canned meals, Clam chowder, New England clam chowder

Countries where sold: Germany, Taiwan, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

    • icon

      Energy

      1/10 points (342.53kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.41g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (2.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.83g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned meals
    Energy ~ 342.53 kJ
    (81 kcal)     		366.106 kj (88 kcal) (-6%)
    Fat 4.58 g 3.488 g (+31%)
    Saturated fat 0.63 g 1.085 g (-42%)
    Cholesterol 0.005 g 5.32 mg (-6%)
    Carbohydrates 7.29 g 7.821 g (-7%)
    Sugars 0.21 g 1.62 g (-87%)
    Fiber 0.83 g 1.751 g (-53%)
    Proteins 2.5 g 4.636 g (-46%)
    Salt 0.41 g 0.876 g (-53%)
    Sodium 0.164 g 0.351 g (-53%)
    Potassium 0.25 g 186.812 mg (+34%)
    Calcium 0.03 g 17.522 mg (+71%)
    Iron 0.0012 g 0.605 mg (+98%)
    Fruits‚ vegetables‚ legumes ~ 5.37 % 31.242 % (-83%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 342.53 kJ
      (81 kcal)       		? kcal
      (81 kcal)       		?
      Fat 4.58 g 4.58 g ?
      Saturated fat 0.63 g 0.63 g ?
      Cholesterol 0.005 g 0.005 g ?
      Carbohydrates 7.29 g 7.29 g ?
      Sugars 0.21 g 0.21 g ?
      Fiber 0.83 g 0.83 g ?
      Proteins 2.5 g 2.5 g ?
      Salt 0.41 g 0.41 g ?
      Sodium 0.164 g 0.164 g ?
      Potassium 0.25 g 0.25 g ?
      Calcium 0.03 g 0.03 g ?
      Iron 0.0012 g 0.0012 g ?
      Fruits‚ vegetables‚ legumes ~ 5.37 % ? ~ 5.37 %
Serving size: 1 serving (480 g)

Ingredients

  • icon

    40 ingredients

    Clam stock, potatoes, clams, vegetable oil (corn, canola, and/or soybean), celery, contains less than 2% of: modified food starch, water, wheat flour, salt, monosodium glutamate, soy protein concentrate, sugar, dehydrated onions, spices, sodium phosphate, disodium inosinate, disodium guanylate, flavoring (cod), celery extract, onion extract, succinic acid, dehydrated butter (cream [milk], salt), buttermilk, soy sauce (soybeans, wheat, salt), enzyme modified butter, whey protein concentrate, nonfat dry milk, enzyme modified butter fat and oil, whey, soy lecithin.
    Allergens: celery, fish, gluten, milk, molluscs, soybeans

    • Ingredient information

      • Clam stock: 51.9% (estimate)

      • potato: 16.0% (estimate)

      • clam: 8.0% (estimate)

      • vegetable oil: 4.9% (estimate)

      • — corn: 3.4% (estimate)

      • — canola: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • celery: 3.4% (estimate)

      • contains less than 2% of: 2.5% (estimate)

      • — Modified starch: 2.5% (estimate)

      • water: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • salt: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • soy protein: < 2% (estimate)

      • sugar: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • spice: < 2% (estimate)

      • E339: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • celery: < 2% (estimate)

      • Onion Extract: < 2% (estimate)

      • E363: < 2% (estimate)

      • butter: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — salt: < 2% (estimate)

      • buttermilk: < 2% (estimate)

      • soy sauce: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • — salt: < 2% (estimate)

      • enzyme modified butter: < 2% (estimate)

      • whey protein: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • enzyme modified butter fat: < 2% (estimate)

      • oil: < 2% (estimate)

      • whey: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Canned meals
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: clam, butter, cream, buttermilk, whey protein, skimmed milk powder, whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: clam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Clam stock, potatoes, clams, vegetable oil (corn, canola, and soybean), celery, contains less than 2% of (modified food starch), water, wheat flour, salt, monosodium glutamate, soy protein, sugar, dehydrated onions, spices, sodium phosphate, disodium inosinate, disodium guanylate, flavoring, celery, onion extract, succinic acid, butter (cream, salt), buttermilk, soy sauce (soybeans, wheat, salt), enzyme modified butter, whey protein, nonfat dry milk, enzyme modified butter fat, oil, whey, soy lecithin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Clam stocken:Clam stock51.9
    potatoesen:potatoyesyes4003400316.0
    clamsen:clamnono8.0
    vegetable oilen:vegetable-oilyesyesmaybe4.9
    cornen:cornyesyes92003.4
    canolaen:canolayesyes1.0
    and soybeanen:soya-beanyesyes20901209010.5
    celeryen:celeryyesyes200553.4
    contains less than 2% ofen:contains less than 2% of2.5
    modified food starchen:modified-starchyesyes951095102.5
    wateren:wateryesyes180661.9
    wheat flouren:wheat-flouryesyes941094101.5
    salten:saltyesyes110581.2
    monosodium glutamateen:e621yesyes1.0
    soy proteinen:soy-proteinyesyes20591205910.9
    sugaren:sugarmaybeyes31016310160.8
    dehydrated onionsen:dehydrated-onionyesyes201800.7
    spicesen:spiceyesyes0.6
    sodium phosphateen:e339yesyes0.5
    disodium inosinateen:e631maybemaybe0.5
    disodium guanylateen:e627maybemaybe0.4
    flavoringen:flavouringmaybemaybe0.4
    celeryen:celeryyesyes200550.3
    onion extracten:onion-extractyesyes20034200340.3
    succinic aciden:e363yesyes0.3
    butteren:butternoyes164000.3
    creamen:creamnoyes194020.2
    salten:saltyesyes110580.1
    buttermilken:buttermilknoyes198010.2
    soy sauceen:soy-saucemaybemaybe111040.2
    soybeansen:soya-beanyesyes20901209010.2
    wheaten:wheatyesyes941094100.1
    salten:saltyesyes110580.0
    enzyme modified butteren:enzyme modified butter0.2
    whey proteinen:whey-proteinnoyes0.2
    nonfat dry milken:skimmed-milk-powdernoyes190540.2
    enzyme modified butter faten:enzyme modified butter fat0.2
    oilen:oilmaybemaybemaybe0.2
    wheyen:wheynomaybe0.2
    soy lecithinen:soya-lecithinyesyes422000.1

Environment

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Product added on by date-limite-app
Last edit of product page on by foodless.
Product page also edited by aleene, beckanhaf, bentpe, fix-missing-lang-bot, hungergames, macrofactor, municorn-calorie-counter-app, naruyoko, org-database-usda, prepperapp, tacite-mass-editor, teolemon, vaporous.

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