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Split Pea & Ham with Natural Smoke Flavor – Campbell's Chunky

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Split Pea & Ham with Natural Smoke Flavor – Campbell's Chunky

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Barcode:
0051000005649(EAN / EAN-13) 051000005649 (UPC / UPC-A)

Brands: Campbell's Chunky

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Soups

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      0/10 points (272kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.86g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.77g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.27g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.49g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soups
    Energy 271 kJ
    (64 kcal)     		261.05 kj (63 kcal) (+4%)
    Fat 0.928263775434428 g 2.11 g (-56%)
    Saturated fat 0.278479132630328 g 0.642 g (-57%)
    Trans fat 0 g 0.006 g (-100%)
    Cholesterol 0.00556958265260657 g 3.067 mg (+82%)
    Carbohydrates 10.0252487746918 g 7.068 g (+42%)
    Sugars 1.85652755086886 g 1.87 g (-1%)
    Added sugars 0.371305510173771 g 0.372 g (-0%)
    Fiber 1.48522204069508 g 1.266 g (+17%)
    Proteins 4.27001336699837 g 2.267 g (+88%)
    Salt 0.765817614733403 g 0.919 g (-17%)
    Sodium 0.306327045893361 g 0.368 g (-17%)
    Vitamin D (D3) 0 g 97,599.277 µg (-100%)
    Potassium 0.165230952027328 g 179.801 mg (-8%)
    Calcium 0.0111391653052131 g 19.418 mg (-43%)
    Iron 0.000612654091786722 g 0.485 mg (+26%)
    Fruits‚ vegetables‚ legumes ? 29.481 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (538.64 g) (packaging)
      Energy 271 kJ
      (64 kcal)       		? kcal
      (350 kcal)
      Fat 0.928263775434428 g 5 g
      Saturated fat 0.278479132630328 g 1.5 g
      Trans fat 0 g 0 g
      Cholesterol 0.00556958265260657 g 0.03 g
      Carbohydrates 10.0252487746918 g 54 g
      Sugars 1.85652755086886 g 10 g
      Added sugars 0.371305510173771 g 2 g
      Fiber 1.48522204069508 g 8 g
      Proteins 4.27001336699837 g 23 g
      Salt 0.765817614733403 g 4.125 g
      Sodium 0.306327045893361 g 1.65 g
      Vitamin D (D3) 0 g 0 g
      Potassium 0.165230952027328 g 0.89 g
      Calcium 0.0111391653052131 g 0.06 g
      Iron 0.000612654091786722 g 0.0033 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 can (538.64 g)

Ingredients

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    31 ingredients

    Water, potatoes, carrots, split peas, cooked ham - water added (pork, water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), contains less than 2% of: salt, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), sugar, xanthan gum, monosodium glutamate, yeast extract, flavoring, locust bean gum, natural smoke flavoring, onion oil, garlic oil.may contain traces of wheat
    Allergens: Pork
    Traces: Gluten

    • Ingredient information

      • Water: 52.9% (estimate)

      • Potato: 23.5% (estimate)

      • Carrot: 11.8% (estimate)

      • Split pea: 5.9% (estimate)

      • Cooked ham: 2.9% (estimate)

      • Water: < 2% (estimate)

      • — Pork: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — E301: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Contains-less-than-2-of: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Bacon: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — E316: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • E415: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Yeast extract: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • E410: < 2% (estimate)

      • Natural smoke flavouring: < 2% (estimate)

      • Onion oil: < 2% (estimate)

      • Garlic oil: < 2% (estimate)

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    Contains added sugars (0%)

    Added sugars: Sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cooked ham, Pork, Bacon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, potatoes, carrots, split peas, cooked ham, water added (pork, water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), contains less than 2% of (salt), bacon (with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), sugar, xanthan gum, monosodium glutamate, yeast extract, flavoring, locust bean gum, natural smoke flavoring, onion oil, garlic oil
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.88235294117647 – percent_estimate: 52.9411764705882 – percent_max: 100
    2. potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 23.5294117647059 – percent_max: 50
    3. carrots -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 11.7647058823529 – percent_max: 33.3333333333333
    4. split peas -> en:split-pea – vegan: yes – vegetarian: yes – ciqual_food_code: 20506 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 25
    5. cooked ham -> en:cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0 – percent_estimate: 2.94117647058823 – percent_max: 20
    6. water added -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 16.6666666666667
      1. pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 0.735294117647058 – percent_max: 16.6666666666667
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.367647058823529 – percent_max: 8.33333333333333
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.183823529411764 – percent_max: 5.55555555555556
      4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0919117647058822 – percent_max: 1.48
      5. sodium phosphates -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0459558823529411 – percent_max: 1.48
      6. sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0229779411764706 – percent_max: 1.48
      7. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0229779411764706 – percent_max: 1.48
    7. contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_estimate: 0.735294117647058 – percent_max: 14.2857142857143
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.735294117647058 – percent_max: 14.2857142857143
    8. bacon -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_estimate: 0.367647058823529 – percent_max: 12.5
      1. with water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.183823529411764 – percent_max: 12.5
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0919117647058822 – percent_max: 6.25
      3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0459558823529411 – percent_max: 1.48
      4. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0229779411764706 – percent_max: 1.48
      5. sodium erythorbate -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0114889705882353 – percent_max: 1.48
      6. sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0114889705882353 – percent_max: 1.48
    9. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.183823529411768 – percent_max: 1.48
    10. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.091911764705884 – percent_max: 1.48
    11. monosodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.045955882352942 – percent_max: 1.48
    12. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.022977941176471 – percent_max: 1.48
    13. flavoring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.011488970588232 – percent_max: 1.48
    14. locust bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00574448529411598 – percent_max: 1.48
    15. natural smoke flavoring -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00287224264705799 – percent_max: 1.48
    16. onion oil -> en:onion-oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.00143612132352899 – percent_max: 1.48
    17. garlic oil -> en:garlic-oil – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0014361213235361 – percent_max: 1.48

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Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, municorn-calorie-counter-app, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvllQWevGOhmvOJhP4nGOqmMqRAp_qO-p765bAHas.

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