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Vegetable Beef Condensed Soup - Campbell's

Vegetable Beef Condensed Soup - Campbell's

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Barcode: 0051000012319 (EAN / EAN-13) 051000012319 (UPC / UPC-A)

Brands: Campbell's

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Soups

Countries where sold: United States

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Health

Ingredients

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    33 ingredients


    beef stock (water, beef stock**), carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: salt, beef stock, yeast extract, tomato paste, monosodium glutamate, onions**, maltodextrin, caramel color, hydrolyzed soy protein, natural flavoring, citric acid, beef tallow, hydrolyzed wheat gluten, beef fat, beef**, garlic extract, beef stock**, **dried
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef broth, Beef broth, Beef broth, Beef fat, Beef, Beef broth

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef broth, Beef broth, Beef broth, Beef fat, Beef, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    beef stock (water, beef stock), carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), barley, green beans, peas, modified food starch, celery, contains less than 2% of (salt), beef stock, yeast extract, tomato paste, monosodium glutamate, onions, maltodextrin, caramel color, hydrolyzed soy protein, natural flavoring, citric acid, beef tallow, hydrolyzed wheat gluten, beef fat, beef, garlic extract, beef stock, dried
    1. beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 3.7037037037037 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.85185185185185 - percent_max: 100
      2. beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    2. carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. seasoned beef -> en:seasoned-beef - percent_min: 0 - percent_max: 25
      1. contains up to 10% of a solution of water -> en:contains-up-to-10-of-a-solution-of-water - percent_min: 0 - percent_max: 25
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. green beans -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 10
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
    12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. beef tallow -> en:beef-tallow - percent_min: 0 - percent_max: 4.76190476190476
    22. hydrolyzed wheat gluten -> en:hydrolyzed-wheat-gluten - percent_min: 0 - percent_max: 4.54545454545455
    23. beef fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    25. garlic extract -> en:garlic-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.84615384615385
    27. dried -> en:dried - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 0 / 10 (value: 314, rounded value: 314)
    • Sugars: 0 / 10 (value: 1.67, rounded value: 1.67)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 8 / 10 (value: 753.52, rounded value: 753.5)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (8 - 3)

    Nutri-Score: C

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    Sugars in low quantity (1.67%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.88%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Amount/serving (120 ml))
    Compared to: Soups
    Energy 314 kj
    (75 kcal)
    377 kj
    (90 kcal)
    -4%
    Energy from fat 42 kj
    (10 kcal)
    50.4 kj
    (12 kcal)
    -72%
    Fat 0.83 g 0.996 g -63%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 0 g 0 g -100%
    Polyunsaturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 4 mg 4.8 mg -5%
    Carbohydrates 11.67 g 14 g +20%
    Sugars 1.67 g 2 g -13%
    Fiber 1.7 g 2.04 g +50%
    Proteins 3.33 g 4 g +24%
    Salt 1.884 g 2.26 g +62%
    Vitamin A 225 µg (15 % DV) 270 µg +105%
    Vitamin C (ascorbic acid) 1.2 mg (2 % DV) 1.44 mg -42%
    Potassium 175 mg 210 mg +22%
    Calcium 17 mg 20.4 mg -15%
    Iron 0.5 mg 0.6 mg -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    0 0 g 0 g
Serving size: Amount/serving (120 ml)

Environment

Packaging

Transportation

Data sources

Product added on by stephane
Last edit of product page on by jkeaton7.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, org-database-usda, tacite, teolemon, upcbot, yuka.sY2b0xO6T85zoF3NwEKvlhBeVuWGkAjkJwbUoWeZwdqTBIPoc4hVxovwY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.