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Chicken Noodle – Campbell's – 10.75 oz

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Chicken Noodle – Campbell's – 10.75 oz

Barcode:
0051000012517(EAN / EAN-13) 051000012517 (UPC / UPC-A)

Common name: Chicken Noodle Soup

Quantity: 10.75 oz

Packaging: Canned, Compostable-box

Brands: Campbell's

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Soups, Reheatable soups, Chicken and vegetables soup, Meals Soups

Origin of ingredients: United States

Link to the product page on the official site of the producer: http://www.campbellsfoodservice.com

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.347%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (1.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken and vegetables soup
Energy	~ 186.805683333333 kJ (50 kcal)	225.139 kj (54 kcal) (-17%)
Energy from fat	58.3333333333333 g (14 kcal)	?
Fat	1.38889166666667 g	2.255 g (-38%)
Saturated fat	0.347225 g	0.664 g (-48%)
Arachidic acid	0.0104166666666667 g	?
Behenic acid	0.034725 g	?
Monounsaturated fat	0.347225 g	?
Alpha-linolenic acid	0 g	?
Arachidonic acid	1.38889166666667 g	?
Cholesterol	0.0104166666666667 g	?
Carbohydrates	5.55555833333333 g	5.331 g (+4%)
Sugars	?	1.735 g
Added sugars	0.9275 g	0.216 g (+330%)
Fiber	0.694441666666667 g	1.094 g (-37%)
Proteins	2.08333333333333 g	2.655 g (-22%)
Salt	1.54583333333333 g	0.602 g (+157%)
Sodium	0.618333333333333 g	0.27 g (+129%)
Potassium	0.0416666666666667 g	?
Calcium	0.00694444166666667 g	?
Iron	0.000416666666666667 g	?
Fruits‚ vegetables‚ legumes	~ 1.03203125 %	23.663 % (-96%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 ml) (packaging)	As sold for 100 g (estimate)
Energy	~ 186.805683333333 kJ (50 kcal)	? kcal (60 kcal)	?
Energy from fat	58.3333333333333 g (14 kcal)	70 g (17 kcal)	?
Fat	1.38889166666667 g	1.66667 g	?
Saturated fat	0.347225 g	0.41667 g	?
Arachidic acid	0.0104166666666667 g	0.0125 g	?
Behenic acid	0.034725 g	0.04167 g	?
Monounsaturated fat	0.347225 g	0.41667 g	?
Alpha-linolenic acid	0 g	0 g	?
Arachidonic acid	1.38889166666667 g	1.66667 g	?
Cholesterol	0.0104166666666667 g	0.0125 g	?
Carbohydrates	5.55555833333333 g	6.66667 g	?
Sugars	?	?	?
Added sugars	0.9275 g	1.113 g	~ 0.9275 g
Fiber	0.694441666666667 g	0.83333 g	?
Proteins	2.08333333333333 g	2.5 g	?
Salt	1.54583333333333 g	1.855 g	?
Sodium	0.618333333333333 g	0.742 g	?
Potassium	0.0416666666666667 g	0.05 g	?
Calcium	0.00694444166666667 g	0.00833333 g	?
Iron	0.000416666666666667 g	0.0005 g	?
Fruits‚ vegetables‚ legumes	~ 1.03203125 %	?	~ 1.03203125 %

Serving size: 1 serving (120 ml)

Ingredients

28 ingredients
chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: salt, chicken fat, water, monosodium glutamate, cornstarch, modified food starch, dehydrated chicken broth, cane sugar, flavoring, beta carotene for color, dehydrated onions, yeast extract, soy protein isolate, sodium phosphate, dehydrated chicken, onion extract, garlic extract

Allergens: Eggs, Gluten, Soybeans
- Ingredient information
  - Chicken broth: 52.5% (estimate)
  - Enriched-egg-noodles: 23.8% (estimate)
  - — Wheat flour: 11.9% (estimate)
  - — Egg: 5.9% (estimate)
  - — E375: 3.0% (estimate)
  - — Ferrous sulfate: < 2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Chicken meat: 11.9% (estimate)
  - Contains-less-than-2-of: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Chicken fat: < 2% (estimate)
  - Water: < 2% (estimate)
  - E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Corn starch: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Chicken broth: < 2% (estimate)
  - Cane sugar: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Beta-carotene-for-color: < 2% (estimate)
  - Dehydrated onion: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Soy protein isolate: < 2% (estimate)
  - E339: < 2% (estimate)
  - Chicken: < 2% (estimate)
  - Onion Extract: < 2% (estimate)
  - Garlic extract: < 2% (estimate)

Contains added sugars (0%)
Added sugars: Cane sugar
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Chicken and vegetables soup
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Chicken broth, Egg, Chicken meat, Chicken fat, Chicken broth, Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken meat, Chicken fat, Chicken broth, Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of (salt), chicken fat, water, monosodium glutamate, cornstarch, modified food starch, chicken broth, cane sugar, flavoring, beta carotene for color, dehydrated onions, yeast extract, soy protein isolate, sodium phosphate, chicken, onion extract, garlic extract
chicken stock -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 5 – percent_estimate: 52.5 – percent_max: 100

enriched egg noodles -> en:enriched-egg-noodles – percent_min: 0 – percent_estimate: 23.75 – percent_max: 50

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 11.875 – percent_max: 50

eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 25

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.96875 – percent_max: 16.6666666666667

ferrous sulfate -> en:ferrous-sulfate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 12.5

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 10

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 8.33333333333333

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 7.14285714285714

chicken meat -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 0 – percent_estimate: 11.875 – percent_max: 33.3333333333333

contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

chicken fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

monosodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

chicken broth -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

cane sugar -> en:cane-sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

flavoring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

beta carotene for color -> en:beta-carotene-for-color – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

dehydrated onions -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_estimate: 0.9275 – percent_max: 1.855

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.836250000000028 – percent_max: 1.855

soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.418125000000018 – percent_max: 1.855

sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.209062500000009 – percent_max: 1.855

chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_estimate: 0.104531250000008 – percent_max: 1.855

onion extract -> en:onion-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.052265625000004 – percent_max: 1.855

garlic extract -> en:garlic-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.052265625000004 – percent_max: 1.855

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 100/100)

Category: Soup, chicken and vegetables, prepacked, to be reheated

PEF environmental score: 0.02 (the lower the score, the lower the impact)
including impact on climate change: 0.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	49.8 %
Processing	6.1 %
Packaging	2.5 %
Transportation	16.6 %
Distribution	1.4 %
Consumption	23.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A+ (Score: 91/100)
Product: Chicken Noodle – Campbell's – 10.75 oz

Life cycle analysis score: 100
Sum of bonuses and maluses: -9

Final score: 91/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.1 km in a petrol car

14 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, chicken and vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	56.4 %
Processing	5.6 %
Packaging	3.8 %
Transportation	25.4 %
Distribution	0.7 %
Consumption	8.2 %

Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Chicken Noodle - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

Medium forest footprint

Moderate risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Chicken broth	Poulet Importé	52.50 %	100 %	0.95	0.3145	71 %	1.13
Egg	Oeufs Importés	5.94 %	100 %	0.035	0.3	68 %	0.00
Chicken meat	Poulet Importé	11.88 %	75 %	0.95	0.3145	71 %	0.34
Chicken broth	Poulet Importé	0.93 %	100 %	0.95	0.3145	71 %	0.02
Chicken	Poulet Importé	0.10 %	100 %	0.95	0.3145	71 %	0.00

Total forest footprint

1.49 m² per kg of food

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Data sources

Product added on July 17, 2015, 4:05:22 AM CEST by stephane
Last edit of product page on April 11, 2026, 8:15:22 AM CEST by enkeydo.
Product page also edited by bdwyer, beckanhaf, ecoscore-impact-estimator, foodless, halal-app-chakib, houstonfoodbank, inf, jkeaton7, macrofactor, municorn-calorie-counter-app, off.b71ed85b-abc7-49ad-b851-08ee3bef5db6, openfoodfacts-contributors, org-database-usda, packbot, smoothie-app, swipe-studio, upcbot, victor-morgan-kib.

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Chicken Noodle – Campbell's – 10.75 oz

Chicken Noodle – Campbell's – 10.75 oz

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in low quantity (1.39%)

Saturated fat in low quantity (0.347%)

Salt in high quantity (1.55%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

28 ingredients

Ingredient information

Chicken broth: 52.5% (estimate)

Enriched-egg-noodles: 23.8% (estimate)

— Wheat flour: 11.9% (estimate)

— Egg: 5.9% (estimate)

— E375: 3.0% (estimate)

— Ferrous sulfate: < 2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Chicken meat: 11.9% (estimate)

Contains-less-than-2-of: < 2% (estimate)

— Salt: < 2% (estimate)

Chicken fat: < 2% (estimate)

Water: < 2% (estimate)

E621: < 2% (estimate)

Corn starch: < 2% (estimate)

Modified starch: < 2% (estimate)

Chicken broth: < 2% (estimate)

Cane sugar: < 2% (estimate)

Flavouring: < 2% (estimate)

Beta-carotene-for-color: < 2% (estimate)

Dehydrated onion: < 2% (estimate)

Yeast extract: < 2% (estimate)

Soy protein isolate: < 2% (estimate)

E339: < 2% (estimate)

Chicken: < 2% (estimate)

Onion Extract: < 2% (estimate)

Garlic extract: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E621 - Monosodium glutamate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A+ (Score: 100/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A+ (Score: 91/100)

Carbon footprint

Equal to driving 0.1 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Medium forest footprint