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Cream of Mushroom Soup – Campbell's – 10.5 oz (298 g)

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Cream of Mushroom Soup – Campbell's – 10.5 oz (298 g)

Barcode:
0051000012616(EAN / EAN-13) 051000012616 (UPC / UPC-A)

Common name: canned condensed cream of mushroom soup.

Quantity: 10.5 oz (298 g)

Packaging: Can, Canned

Brands: Campbell's

Brand owner: CAMPBELL SOUP COMPANY

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Canned foods, Meals, Vegetables based foods, Mushrooms and their products, Soups, Cream soups, Canned meals, Cream of mushroom soups, Canned soups, Cream of champignon mushroom soups

Labels, certifications, awards: No preservatives, Contains GMOs

Origin of ingredients: Unknown

Manufacturing or processing places: Camden, New Jersey, USA, Lemnos, Victoria, Australia

Link to the product page on the official site of the producer: https://www.campbells.com/products/conde...

Countries where sold: Bolivia, France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  1/10 points (348kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.83g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.83g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.79g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.67g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (26%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 9 (9 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.83%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.833%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.833%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cream of champignon mushroom soups
Energy	348 kJ (83 kcal)	179.956 kj (42 kcal) (+93%)
Fat	5.83333333333333 g	2.171 g (+169%)
Saturated fat	0.833333333333333 g	0.669 g (+25%)
Monounsaturated fat	1.25 g	?
Polyunsaturated fat	2.91666666666667 g	?
Trans fat	0 g	?
Cholesterol	0 g	2.13 mg (-100%)
Carbohydrates	?	4.593 g
Sugars	< 0.833333333333333 g	0.69 g (+21%)
Added sugars	0 g	0.033 g (-100%)
Fiber	0 g	0.906 g (-100%)
Proteins	1.66666666666667 g	1.005 g (+66%)
Salt	~ 1.79166666666667 g	0.933 g (+92%)
Sodium	0.716666666666667 g	0.373 g (+92%)
Vitamin D (D3)	0 g	0.057 µg (-100%)
Potassium	0.0416666666666667 g	115.292 mg (-64%)
Calcium	0.00833333333333333 g	14.243 mg (-41%)
Iron	0.000166666666666667 g	0.267 mg (-38%)
Fruits‚ vegetables‚ legumes	~ 25.9840745192308 %	24.014 % (+8%)
Total carbohydrates (includes fiber)	6.66666666666667 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 ml) (packaging)	As sold for 100 g (estimate)
Energy	348 kJ (83 kcal)	? kcal (100 kcal)	?
Fat	5.83333333333333 g	7 g	?
Saturated fat	0.833333333333333 g	1 g	?
Monounsaturated fat	1.25 g	1.5 g	?
Polyunsaturated fat	2.91666666666667 g	3.5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	?	?	?
Sugars	< 0.833333333333333 g	< 1 g	?
Added sugars	0 g	0 g	~ 0 g
Fiber	0 g	0 g	?
Proteins	1.66666666666667 g	2 g	?
Salt	~ 1.79166666666667 g	?	?
Sodium	0.716666666666667 g	860 mg	?
Vitamin D (D3)	0 g	0 µg	?
Potassium	0.0416666666666667 g	50 mg	?
Calcium	0.00833333333333333 g	10 mg	?
Iron	0.000166666666666667 g	0.2 mg	?
Fruits‚ vegetables‚ legumes	~ 25.9840745192308 %	?	~ 25.9840745192308 %
Total carbohydrates (includes fiber)	6.66666666666667 g	8 g	?

Serving size: 1/2 cup (120 ml)

Ingredients

16 ingredients
Water, mushrooms, vegetable oil (corn, canola, soybean), modified cornstarch, wheat flour, salt, cream, whey, soy protein concentrate, monosodium glutamate, yeast extract, dried garlic, natural flavoring.

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Water: 53.8% (estimate)
  - Mushroom: 23.1% (estimate)
  - Vegetable oil: 11.5% (estimate)
  - — Corn: 5.8% (estimate)
  - — Canola: 2.9% (estimate)
  - — Soya bean: 2.9% (estimate)
  - Modified corn starch: 5.8% (estimate)
  - Wheat flour: 2.9% (estimate)
  - Salt: < 2% (estimate)
  - Cream: < 2% (estimate)
  - Whey: < 2% (estimate)
  - Soy protein: < 2% (estimate)
  - E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Yeast extract: < 2% (estimate)
  - Dried garlic: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Whey

Maybe vegetarian

Ingredients that may not be vegetarian: Whey, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Water, mushrooms, vegetable oil (corn, canola, soybean), modified cornstarch, wheat flour, salt, cream, whey, soy protein, monosodium glutamate, yeast extract, dried garlic, natural flavoring
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100

mushrooms -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333

corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 33.3333333333333

canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 16.6666666666667

soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 11.1111111111111

modified cornstarch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 20

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 14.2857142857143

whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.36057692307692 – percent_max: 12.5

soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 11.1111111111111

monosodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 10

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 9.09090909090909

dried garlic -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 8.33333333333333

natural flavoring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a medium impact

Packaging parts

1 × Food can 10.5 oz (Metal) - In contact with food

1 × Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Cream of Mushroom Soup - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 17, 2015, 6:16:16 AM CEST by bdwyer
Last edit of product page on April 6, 2026, 7:37:44 PM CEST by foodless.
Product page also edited by 5m4u9, bank-pc, beckanhaf, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, macrofactor, magicaltoaster, marilyn, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, packbot, roboto-app, stephane, teolemon, tmbe7, yuka.Ukw0UE5Lb0FxTXN4b3Mwd3JrdmYzTkVrbnFTR1IxMmVFdkFCSVE9PQ.

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Cream of Mushroom Soup – Campbell's – 10.5 oz (298 g)

Cream of Mushroom Soup – Campbell's – 10.5 oz (298 g)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.83%)

Saturated fat in low quantity (0.833%)

Sugars in low quantity (0.833%)

Salt in high quantity (1.79%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

16 ingredients

Ingredient information

Water: 53.8% (estimate)

Mushroom: 23.1% (estimate)

Vegetable oil: 11.5% (estimate)

— Corn: 5.8% (estimate)

— Canola: 2.9% (estimate)

— Soya bean: 2.9% (estimate)

Modified corn starch: 5.8% (estimate)

Wheat flour: 2.9% (estimate)

Salt: < 2% (estimate)

Cream: < 2% (estimate)

Whey: < 2% (estimate)

Soy protein: < 2% (estimate)

E621: < 2% (estimate)

Yeast extract: < 2% (estimate)

Dried garlic: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources