Crème de patate – Campbell

Nutrition

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  Nutri-Score C

  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 7/55

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    Energy

    0/10 points (316kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    0/15 points (1.68g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    0/10 points (0.84g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    7/20 points (1.57g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/17

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    Proteins

    0/7 points (1.68g)

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    Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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    Fiber

    0/5 points (0.84g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0.3%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are counted because the negative points are less than 11.

    Nutritional score: 7 (7 - 0)

    Nutri-Score: C

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  Nutrient levels

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  • 

    Fat in low quantity (2.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.839%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.68%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (1.57%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
  Energy	315 kJ (75 kcal)	265.1 kj (64 kcal) (+19%)
  Fat	2.09731543624161 g	2.12 g (-1%)
  Saturated fat	0.838926174496644 g	0.644 g (+30%)
  Monounsaturated fat	0.419463087248322 g	0.713 g (-41%)
  Polyunsaturated fat	0.838926174496644 g	0.467 g (+80%)
  Cholesterol	0.00335570469798658 g	3.095 mg (+8%)
  Carbohydrates	13.4228187919463 g	7.203 g (+86%)
  Sugars	1.67785234899329 g	1.882 g (-11%)
  Added sugars	0 g	0.427 g (-100%)
  Fiber	0.838926174496644 g	1.257 g (-33%)
  Proteins	1.67785234899329 g	2.284 g (-27%)
  Salt	1.57298657718121 g	0.927 g (+70%)
  Sodium	0.629194630872483 g	0.37 g (+70%)
  Vitamin D	0 g	61,327.738 µg (-100%)
  Potassium	0.14261744966443 g	178.488 mg (-20%)
  Calcium	0.0167785234899329 g	19.283 mg (-13%)
  Iron	0.000335570469798658 g	0.495 mg (-32%)
  Fruits‚ vegetables‚ legumes	?	29.342 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (298 g) (packaging)
    Energy	315 kJ (75 kcal)	? kcal (225 kcal)
    Fat	2.09731543624161 g	6.25 g
    Saturated fat	0.838926174496644 g	2.5 g
    Monounsaturated fat	0.419463087248322 g	1.25 g
    Polyunsaturated fat	0.838926174496644 g	2.5 g
    Cholesterol	0.00335570469798658 g	0.01 g
    Carbohydrates	13.4228187919463 g	40 g
    Sugars	1.67785234899329 g	5 g
    Added sugars	0 g	0 g
    Fiber	0.838926174496644 g	2.5 g
    Proteins	1.67785234899329 g	5 g
    Salt	1.57298657718121 g	4.6875 g
    Sodium	0.629194630872483 g	1.875 g
    Vitamin D	0 g	0 g
    Potassium	0.14261744966443 g	0.425 g
    Calcium	0.0167785234899329 g	0.05 g
    Iron	0.000335570469798658 g	0.001 g
    Fruits‚ vegetables‚ legumes	?	?

Ingredients

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  22 ingredients

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  Water, potatoes, modified food starch, wheat flour, contains less than 2% of: whey (milk), cream, salt, vegetable oil (corn, canola, and/or soybean), onions**, butter (cream), potatoes**, monosodium glutamate, soy protein concentrate, yeast extract, natural flavoring, celery extract. **dried

  Allergens: celery, gluten, milk, soybeans

  • Ingredient information

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    • water: 52.9% (estimate)

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    • potato: 23.5% (estimate)

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    • Modified starch: 11.8% (estimate)

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    • wheat flour: 5.9% (estimate)

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    • contains-less-than-2-of: 2.9% (estimate)

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    • — whey: 2.9% (estimate)

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    • cream: < 2% (estimate)

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    • salt: < 2% (estimate)

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    • vegetable oil: < 2% (estimate)

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    • — corn: < 2% (estimate)

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    • — canola: < 2% (estimate)

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    • — soya bean: < 2% (estimate)

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    • onion: < 2% (estimate)

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    • butter: < 2% (estimate)

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    • — cream: < 2% (estimate)

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    • potato: < 2% (estimate)

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    • E621: < 2% (estimate)

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      Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

      Source: Wikipedia

    • soy protein: < 2% (estimate)

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    • yeast extract: < 2% (estimate)

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    • natural flavouring: < 2% (estimate)

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    • celery: < 2% (estimate)

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    • dried: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E621 - Monosodium glutamate
  • Ingredient: flavouring
  • Ingredient: whey
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

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  en: Water, potatoes, modified food starch, wheat flour, contains less than 2% of (whey), cream, salt, vegetable oil (corn, canola, and soybean), onions, butter (cream), potatoes, monosodium glutamate, soy protein, yeast extract, natural flavoring, celery, dried

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Water	en:water	yes	yes		18066		52.9	5.9	100.0
  potatoes	en:potato	yes	yes		4003		23.5	0.0	50.0
  modified food starch	en:modified-starch	yes	yes			9510	11.8	0.0	33.3
  wheat flour	en:wheat-flour	yes	yes			9410	5.9	0.0	25.0
  contains less than 2% of	en:contains-less-than-2-of						2.9	0.0	20.0
  whey	en:whey	no	maybe				2.9	0.0	20.0
  cream	en:cream	no	yes		19402		1.5	0.0	16.7
  salt	en:salt	yes	yes		11058		0.7	0.0	14.3
  vegetable oil	en:vegetable-oil	yes	yes	maybe			0.4	0.0	12.5
  corn	en:corn	yes	yes		9200		0.2	0.0	12.5
  canola	en:canola	yes	yes				0.1	0.0	6.2
  and soybean	en:soya-bean	yes	yes		20901		0.1	0.0	4.2
  onions	en:onion	yes	yes		20034		0.2	0.0	11.1
  butter	en:butter	no	yes			16400	0.1	0.0	10.0
  cream	en:cream	no	yes		19402		0.1	0.0	10.0
  potatoes	en:potato	yes	yes		4003		0.0	0.0	9.1
  monosodium glutamate	en:e621	yes	yes				0.0	0.0	8.3
  soy protein	en:soy-protein	yes	yes		20591		0.0	0.0	7.7
  yeast extract	en:yeast-extract	yes	yes			11009	0.0	0.0	7.1
  natural flavoring	en:natural-flavouring	maybe	maybe				0.0	0.0	5.0
  celery	en:celery	yes	yes			20055	0.0	0.0	5.0
  dried	en:dried						0.0	0.0	5.0

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

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