Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Classic Chicken Noodle with White Meat Chicken – Campbell's Chunky – 18.6 oz (1 lb 2.6 oz) 527 g

edit Edit the page

Classic Chicken Noodle with White Meat Chicken – Campbell's Chunky – 18.6 oz (1 lb 2.6 oz) 527 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0051000038852(EAN / EAN-13) 051000038852 (UPC / UPC-A)

Quantity: 18.6 oz (1 lb 2.6 oz) 527 g

Brands: Campbell's Chunky

Brand owner: CAMPBELL SOUP COMPANY

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups

Countries where sold: Germany, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 0/55

    • icon

      Energy

      0/10 points (212.47kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.25g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (3.75g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.42g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (0 - 1)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned soups
    Energy ~ 212.47 kJ
    (50 kcal)     		222.259 kj (52 kcal) (-4%)
    Fat 1.25 g 1.769 g (-29%)
    Saturated fat 0.42 g 0.523 g (-20%)
    Trans fat 0 g 0 g (-100%)
    Cholesterol 0.000030 g 3.014 mg (-99%)
    Carbohydrates 5.83 g 6.039 g (-3%)
    Sugars 1.25 g 1.57 g (-20%)
    Added sugars 1 g 0.283 g (+253%)
    Starch 0 g 2.862 g (-100%)
    Fiber 0.42 g 1.202 g (-65%)
    Proteins 3.75 g 2.172 g (+73%)
    Salt 0.00082 g 0.821 g (-100%)
    Sodium 0.000328 g 0.329 g (-100%)
    Vitamin D (D3) 0 g 24,659.557 µg (-100%)
    Potassium 0.00051 g 158.192 mg (-100%)
    Calcium 0.000020 g 15.388 mg (-100%)
    Iron 0.000333333333333333 g 0.426 mg (-22%)
    Fruits‚ vegetables‚ legumes ~ 12.178144375 % 28.849 % (-58%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (240 ml) (packaging) As sold for 100 g (estimate)
      Energy ~ 212.47 kJ
      (50 kcal)       		? kcal
      (50 kcal)       		? kcal
      (120 kcal)       		?
      Fat 1.25 g 1.25 g 3 g ?
      Saturated fat 0.42 g 0.42 g 1 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0.000030 g 0.000030 g 0.03 g ?
      Carbohydrates 5.83 g 5.83 g 14 g ?
      Sugars 1.25 g 1.25 g 0 g ?
      Added sugars 1 g 1 g 0 g ~ 0.00041 g
      Starch 0 g 0 g ? ?
      Fiber 0.42 g 0.42 g 1 g ?
      Proteins 3.75 g 3.75 g 9 g ?
      Salt 0.00082 g 0.00082 g ? ?
      Sodium 0.000328 g 0.000328 g 0.79 g ?
      Vitamin D (D3) 0 g ? 0 g ?
      Potassium 0.00051 g 0.00051 g 0.51 g ?
      Calcium 0.000020 g 0.000020 g 0.02 g ?
      Iron 0.000333333333333333 g ? 0.0008 g ?
      Fruits‚ vegetables‚ legumes ~ 12.178144375 % ? ? ~ 12.178144375 %
      Choline 0 g 0 g ? ?
Serving size: 1 portion (240 ml)

Ingredients

  • icon

    38 ingredients

    Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate [wheat gluten, phosphate, lactic acid), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, Contains less than 2% of: water, modified cornstarch, salt, chicken fat, yeast extract, potassium salt, soy protein concentrate, sugar, dried chicken, dried onions, sodium phosphate, flavoring, spice, vegetable broth, cooked chicken skins, beta carotene for color, disodium inosinate, disodium guanylate, egg yolks, soy lecithin. Contains: Egg, wheat, soy.
    Allergens: Celery, Eggs, Gluten, Soybeans

    • Ingredient information

      • Chicken broth: 51.7% (estimate)

      • White-meat-chicken: 24.2% (estimate)

      • Carrot: 12.1% (estimate)

      • Enriched-egg-noodles: 6.0% (estimate)

      • — Wheat flour: 3.0% (estimate)

      • — Egg: < 2% (estimate)

      • — Egg white: < 2% (estimate)

      • — Wheat protein isolate: < 2% (estimate)

      • — Wheat gluten: < 2% (estimate)

      • — Phosphate: < 2% (estimate)

      • — E270: < 2% (estimate)

      • E375: 3.0% (estimate)

      • Ferrous sulfate: < 2% (estimate)

      • Thiamin mononitrate: < 2% (estimate)

      • E101: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • Celery: < 2% (estimate)

      • Contains-less-than-2-of: < 2% (estimate)

      • — Water: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Chicken fat: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • E508: < 2% (estimate)

      • Soy protein: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Chicken: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • E339: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Vegetable broth: < 2% (estimate)

      • Chicken skin: < 2% (estimate)

      • Beta-carotene-for-color: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • Egg yolk: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: Sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Canned soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Egg, Egg white, Chicken fat, Chicken, Chicken skin, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken fat, Chicken, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, eggs, egg whites, wheat protein isolate, wheat gluten, phosphate, lactic acid), niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, celery, Contains less than 2% of (water), modified cornstarch, salt, chicken fat, yeast extract, potassium salt, soy protein, sugar, chicken, dried onions, sodium phosphate, flavoring, spice, vegetable broth, chicken skins, beta carotene for color, disodium inosinate, disodium guanylate, egg yolks, soy lecithin
    1. Chicken stock -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 3.33333333333333 – percent_estimate: 51.6666666666667 – percent_max: 100
    2. white meat chicken -> en:white-meat-chicken – percent_min: 0 – percent_estimate: 24.1666666666667 – percent_max: 50
    3. carrots -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 12.0833333333333 – percent_max: 33.3333333333333
    4. enriched egg noodles -> en:enriched-egg-noodles – percent_min: 0 – percent_estimate: 6.04166666666667 – percent_max: 25
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 3.02083333333334 – percent_max: 25
      2. eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 1.51041666666667 – percent_max: 12.5
      3. egg whites -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_estimate: 0.755208333333334 – percent_max: 8.33333333333333
      4. wheat protein isolate -> en:wheat-protein-isolate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.377604166666667 – percent_max: 6.25
      5. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.188802083333333 – percent_max: 5
      6. phosphate -> en:phosphate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.094401041666667 – percent_max: 4.16666666666667
      7. lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.094401041666667 – percent_max: 3.57142857142857
    5. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.02083333333334 – percent_max: 20
    6. ferrous sulfate -> en:ferrous-sulfate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.51041666666667 – percent_max: 16.6666666666667
    7. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.755208333333336 – percent_max: 14.2857142857143
    8. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.377604166666671 – percent_max: 12.5
    9. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.188802083333336 – percent_max: 11.1111111111111
    10. celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_estimate: 0.0944010416666714 – percent_max: 10
    11. Contains less than 2% of -> en:contains-less-than-2-of – percent_min: 0 – percent_estimate: 0.0472005208333357 – percent_max: 9.09090909090909
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.0472005208333357 – percent_max: 9.09090909090909
    12. modified cornstarch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0236002604166714 – percent_max: 8.33333333333333
    13. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    14. chicken fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    15. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    16. potassium salt -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    17. soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    18. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    19. chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    20. dried onions -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    21. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    22. flavoring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    23. spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    24. vegetable broth -> en:vegetable-broth – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    25. chicken skins -> en:chicken-skin – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    26. beta carotene for color -> en:beta-carotene-for-color – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    27. disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    28. disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    29. egg yolks -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 0.00041 – percent_max: 0.00082
    30. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.0166302604166333 – percent_max: 0.00082

Environment

Packaging

Transportation

  • icon

    Medium forest footprint

    Moderate risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Chicken broth Poulet Importé 51.67 % 100 % 0.95 0.3145 71 % 1.11
    Egg Oeufs Importés 1.51 % 100 % 0.035 0.3 68 % 0.00
    Egg white Oeufs Importés 0.76 % 100 % 0.035 0.3 68 % 0.00
    Chicken Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00
    Egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    1.11 m² per kg of food

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by beckanhaf, charlesnepote, erycm, foodless, inf, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, prepperapp, qalzy, victor-morgan-kib, yuka.sY2b0xO6T85zoF3NwEKvlktLVOHjnT-UBwPQoVGZm4yyI5f0PcMsy4_Ubqo, zy7tcb1zqpq.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties