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Roasted Carved White Meat Turkey – Hungry-Man – 16 oz

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Roasted Carved White Meat Turkey – Hungry-Man – 16 oz

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Barcode:
0051000062611(EAN / EAN-13) 051000062611 (UPC / UPC-A)

Quantity: 16 oz

Brands: Hungry-Man

Categories: Meals, Meals with meat, Frozen meals with meat

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

    • icon

      Energy

      1/10 points (359kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.85g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (304g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (454g)     		Compared to: Frozen meals with meat
    Energy 359 kj
    (85 kcal)     		1,632 kj
    (390 kcal)     		-38%
    Fat 2.2 g 10 g -57%
    Saturated fat 0.551 g 2.5 g -67%
    Trans fat 0 g 0 g -100%
    Cholesterol 7.71 mg 35 mg -57%
    Carbohydrates 12.8 g 58 g -13%
    Sugars 4.85 g 22 g +121%
    Added sugars 0.728 g 3.304 g +30%
    Starch 0 g 0 g
    Fiber 1.1 g 5 g -19%
    Proteins 3.52 g 16 g -53%
    Salt 304 g 1,380 g +41,658%
    Alcohol 0 % vol 0 % vol
    Vitamin A 0 µg 0 µg -100%
    Vitamin D (D3) 0 µg 0 µg -100%
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B6 (Pyridoxin) 0 mg 0 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Potassium 156 mg 710 mg -19%
    Calcium 13.2 mg 60 mg -63%
    Phosphorus 0 mg 0 mg
    Iron 0.078 mg 0.352 mg -87%
    Magnesium 0 mg 0 mg
    Zinc 0 mg 0 mg
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.115 % 0.115 %
    Choline 0 g 0 g
Serving size: 454g

Ingredients

  • icon

    80 ingredients

    GRAVY (WATER, MODIFIED CORN STARCH, CHICKEN FAT, TURKEY TYPE FLAVOR [SALT, CHICKEN FLAVOR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, ONION POWDER, CANOLA OIL, FLAVORS, MODIFIED CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SOYBEAN OIL), ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRY WHOLE MILK, ONION POWDER, CARAMEL COLOR, MONO - AND DIGLYCERIDES, SPICE), MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, BHT, CITRIC ACID], SOYBEAN OIL, WATER, SALT, DRIED DAIRY BLEND [WHEY, CALCIUM CASEINATE], MONO - AND DIGLYCERIDES, BHT AND CITRIC ACID [TO PROTECT FLAVOR], BETA CAROTENE [COLOR]), COOKED WHITE MEAT TURKEY (WHITE MEAT TURKEY, WATER, LESS THAN 2% OF: MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, SODIUM PHOSPHATES, POTASSIUM SALT), MIXED VEGETABLES (CARROTS, CORN, GREEN BEANS), CRANBERRY APPLE COMPOTE (WATER, SUGAR, CRANBERRIES, DRIED APPLES, MODIFIED CORN STARCH, DEHYDRATED APPLE FLAKES, ORANGE PEEL, NATURAL AND ARTIFICIAL FLAVOR [CONTAINS VANILLA EXTRACTIVES AND CARAMEL COLOR], SE
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Gravy: 52.5% (estimate)

      • — Water: 26.4% (estimate)

      • — Modified corn starch: 13.1% (estimate)

      • — Chicken fat: 6.5% (estimate)

      • — Type-flavor: 3.3% (estimate)

      • — Salt: < 2% (estimate)

      • — Chicken flavouring: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — Hydrolyzed-corn-gluten: < 2% (estimate)

      • — Autolyzed yeast extract: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Canola oil: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • — E631: < 2% (estimate)

      • — E627: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • Fortified wheat flour: 23.8% (estimate)

      • — Wheat flour: 11.9% (estimate)

      • — E375: 5.9% (estimate)

      • — Reduced: 3.0% (estimate)

      • — Iron: < 2% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Whole milk powder: 11.9% (estimate)

      • Onion: 5.9% (estimate)

      • E150a: 3.0% (estimate)

      • E471: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Mashed potato: < 2% (estimate)

      • — Potato flakes: < 2% (estimate)

      • —— Water: < 2% (estimate)

      • —— Potato: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • —— E450i: < 2% (estimate)

      • —— E222: < 2% (estimate)

      • —— E321: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Dried-dairy-blend: < 2% (estimate)

      • —— Whey: < 2% (estimate)

      • —— Calcium caseinate: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E321: < 2% (estimate)

      • — E330: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • Cooked-white-meat-turkey: < 2% (estimate)

      • — White-meat-turkey: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Less-than-2-of: < 2% (estimate)

      • —— Modified corn starch: < 2% (estimate)

      • — Soy protein: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — E508: < 2% (estimate)

      • Vegetable blend: < 2% (estimate)

      • — Carrot: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • — Green bean: < 2% (estimate)

      • Cranberry-apple-compote: < 2% (estimate)

      • Water: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Cranberry: < 2% (estimate)

      • Dried apple: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Apple: < 2% (estimate)

      • Orange zest: < 2% (estimate)

      • Natural and artificial flavouring: < 2% (estimate)

      • — Vanilla: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • Se: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: Sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Frozen meals with meat
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fat, Whole milk powder, Whey, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: GRAVY (WATER, MODIFIED CORN STARCH, CHICKEN FAT, TYPE FLAVOR, SALT, CHICKEN FLAVOR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, ONION, CANOLA OIL, FLAVORS, MODIFIED CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC, SOYBEAN OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY WHOLE MILK, ONION, CARAMEL COLOR, mono- and DIGLYCERIDES, SPICE, MASHED POTATOES (POTATO FLAKES (WATER, POTATOES, mono- and DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, BHT, CITRIC ACID), SOYBEAN OIL, WATER, SALT, DRIED DAIRY BLEND (WHEY, CALCIUM CASEINATE), mono- and DIGLYCERIDES, BHT, CITRIC ACID (TO PROTECT FLAVOR), BETA CAROTENE (COLOR)), COOKED WHITE MEAT TURKEY (WHITE MEAT TURKEY, WATER, LESS THAN 2% OF (MODIFIED CORN STARCH), SOY PROTEIN, SALT, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, SODIUM PHOSPHATES, POTASSIUM SALT), MIXED VEGETABLES (CARROTS, CORN, GREEN BEANS), CRANBERRY APPLE COMPOTE, WATER, SUGAR, CRANBERRIES, DRIED APPLES, MODIFIED CORN STARCH, APPLE, ORANGE PEEL, NATURAL and ARTIFICIAL FLAVOR (CONTAINS VANILLA, CARAMEL COLOR), SE
    1. GRAVY -> en:gravy – percent_min: 5 – percent_estimate: 52.5 – percent_max: 100
      1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.277777777777778 – percent_estimate: 26.3888888888889 – percent_max: 100
      2. MODIFIED CORN STARCH -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 13.0555555555556 – percent_max: 50
      3. CHICKEN FAT -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_estimate: 6.52777777777778 – percent_max: 33.3333333333333
      4. TYPE FLAVOR -> en:type-flavor – percent_min: 0 – percent_estimate: 3.26388888888889 – percent_max: 25
      5. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.63194444444444 – percent_max: 20
      6. CHICKEN FLAVOR -> en:chicken-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.815972222222221 – percent_max: 5
      7. MONOSODIUM GLUTAMATE -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.407986111111111 – percent_max: 5
      8. HYDROLYZED CORN GLUTEN -> en:hydrolyzed-corn-gluten – percent_min: 0 – percent_estimate: 0.203993055555557 – percent_max: 5
      9. AUTOLYZED YEAST EXTRACT -> en:autolyzed-yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.101996527777779 – percent_max: 5
      10. CARAMEL COLOR -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0509982638888893 – percent_max: 5
      11. ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.0254991319444429 – percent_max: 5
      12. CANOLA OIL -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.0127495659722214 – percent_max: 5
      13. FLAVORS -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00637478298611072 – percent_max: 5
      14. MODIFIED CORN STARCH -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.00318739149305713 – percent_max: 5
      15. DISODIUM INOSINATE -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00159369574652857 – percent_max: 5
      16. DISODIUM GUANYLATE -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000796847873264284 – percent_max: 5
      17. GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.000398423936630365 – percent_max: 5
      18. SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0.000398423936630365 – percent_max: 5
    2. ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 23.75 – percent_max: 50
      1. WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 11.875 – percent_max: 50
      2. NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 25
      3. REDUCED -> en:reduced – percent_min: 0 – percent_estimate: 2.96875 – percent_max: 16.6666666666667
      4. IRON -> en:iron – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 12.5
      5. THIAMINE MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 10
      6. RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 8.33333333333333
      7. FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 7.14285714285714
    3. DRY WHOLE MILK -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_estimate: 11.875 – percent_max: 33.3333333333333
    4. ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 5.9375 – percent_max: 25
    5. CARAMEL COLOR -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.96875 – percent_max: 20
    6. mono- and DIGLYCERIDES -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.484375 – percent_max: 16.6666666666667
    7. SPICE -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.7421875 – percent_max: 14.2857142857143
    8. MASHED POTATOES -> en:mashed-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 0.37109375 – percent_max: 12.5
      1. POTATO FLAKES -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 0.185546875 – percent_max: 12.5
        1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 12.5
        2. POTATOES -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 6.25
        3. mono- and DIGLYCERIDES -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 4.16666666666667
        4. SODIUM ACID PYROPHOSPHATE -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 3.125
        5. SODIUM BISULFITE -> en:e222 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 2.5
        6. BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 2.08333333333333
        7. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 1.78571428571429
      2. SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 6.25
      3. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 4.16666666666667
      4. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 3.125
      5. DRIED DAIRY BLEND -> en:dried-dairy-blend – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 2.5
        1. WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 2.5
        2. CALCIUM CASEINATE -> en:calcium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 1.25
      6. mono- and DIGLYCERIDES -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 2.08333333333333
      7. BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 1.78571428571429
      8. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 1.5625
        1. TO PROTECT FLAVOR -> en:preservative – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 1.5625
      9. BETA CAROTENE -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 1.38888888888889
        1. COLOR -> en:colour – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 1.38888888888889
    9. COOKED WHITE MEAT TURKEY -> en:cooked-white-meat-turkey – percent_min: 0 – percent_estimate: 0.185546875 – percent_max: 11.1111111111111
      1. WHITE MEAT TURKEY -> en:white-meat-turkey – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 11.1111111111111
      2. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 5.55555555555556
      3. LESS THAN 2% OF -> en:less-than-2-of – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 3.7037037037037
        1. MODIFIED CORN STARCH -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 3.7037037037037
      4. SOY PROTEIN -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 2.77777777777778
      5. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 2.22222222222222
      6. CARRAGEENAN -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 1.85185185185185
      7. SODIUM ACID PYROPHOSPHATE -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 1.58730158730159
      8. SODIUM PHOSPHATES -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 1.38888888888889
      9. POTASSIUM SALT -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 1.23456790123457
    10. MIXED VEGETABLES -> en:vegetable-blend – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0927734375 – percent_max: 10
      1. CARROTS -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 10
      2. CORN -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 5
      3. GREEN BEANS -> en:green-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 3.33333333333333
    11. CRANBERRY APPLE COMPOTE -> en:cranberry-apple-compote – percent_min: 0 – percent_estimate: 0.04638671875 – percent_max: 9.09090909090909
    12. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.023193359375 – percent_max: 8.33333333333333
    13. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0115966796875 – percent_max: 4.85
    14. CRANBERRIES -> en:cranberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13113 – percent_min: 0 – percent_estimate: 0.00579833984375 – percent_max: 4.85
    15. DRIED APPLES -> en:dried-apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13111 – percent_min: 0 – percent_estimate: 0.002899169921875 – percent_max: 4.85
    16. MODIFIED CORN STARCH -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0014495849609375 – percent_max: 4.85
    17. APPLE -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_estimate: 0.00072479248046875 – percent_max: 4.85
    18. ORANGE PEEL -> en:orange-zest – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 0 – percent_estimate: 0.000362396240234375 – percent_max: 4.85
    19. NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000181198120117188 – percent_max: 4.85
      1. CONTAINS VANILLA -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.05990600585938e-05 – percent_max: 4.85
      2. CARAMEL COLOR -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.05990600585938e-05 – percent_max: 2.425
    20. SE -> en:se – percent_min: 0 – percent_estimate: 0.000181198120117188 – percent_max: 4.85

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Product added on by kiliweb
Last edit of product page on by buyrapp.
Product page also edited by foodless, hungrycook, municorn-calorie-counter-app, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm5bfvCAugzoM0L4h1zT-42hLaLTQvdbstSmYqo.

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