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CHICKEN BROCCOLI CHEESE WITH POTATO – Campbell's Chunky – 533g

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CHICKEN BROCCOLI CHEESE WITH POTATO – Campbell's Chunky – 533g

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Barcode:
0051000069597(EAN / EAN-13) 051000069597 (UPC / UPC-A)

Quantity: 533g

Packaging: Can

Brands: Campbell's Chunky

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Meats and their products, Soups, Meals with meat, Poultry meals, Meals with chicken

Countries where sold: Germany, Thailand, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 7/55

    • icon

      Energy

      1/10 points (384.17kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.04g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (2.92g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.83g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (7 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals with chicken
    Energy ~ 384.166666666667 kJ
    (89 kcal)     		592.978 kj (141 kcal) (-35%)
    Fat 5.41666666666667 g 5.542 g (-2%)
    Saturated fat 1.04166666666667 g 1.598 g (-35%)
    Trans fat 0 g 0.02 g (-100%)
    Cholesterol 0.00833333333333333 g 28.994 mg (-71%)
    Carbohydrates 7.5 g 13.398 g (-44%)
    Sugars 1.04166666666667 g 2.157 g (-52%)
    Added sugars 0.208333333333333 g 0.641 g (-68%)
    Fiber 0.833333333333333 g 1.353 g (-38%)
    Proteins 2.91666666666667 g 8.125 g (-64%)
    Salt 1.01041666666667 g 0.815 g (+24%)
    Sodium 0.404166666666667 g 0.326 g (+24%)
    Vitamin D 0 g 0.261 µg (-100%)
    Potassium 0.1125 g 226.381 mg (-50%)
    Calcium 0.01875 g 24.57 mg (-24%)
    Iron 0.000375 g 0.685 mg (-45%)
    Fruits‚ vegetables‚ legumes ~ 3.04952483246579 % 17.784 % (-83%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (480 ml) (packaging) As sold for 100 g (estimate)
      Energy ~ 384.166666666667 kJ
      (89 kcal)       		? kcal
      (430 kcal)       		?
      Fat 5.41666666666667 g 26 g ?
      Saturated fat 1.04166666666667 g 5 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0.00833333333333333 g 0.04 g ?
      Carbohydrates 7.5 g 36 g ?
      Sugars 1.04166666666667 g 5 g ?
      Added sugars 0.208333333333333 g 1 g ~ 0.00595464939024737 g
      Fiber 0.833333333333333 g 4 g ?
      Proteins 2.91666666666667 g 14 g ?
      Salt 1.01041666666667 g 4.85 g ?
      Sodium 0.404166666666667 g 1.94 g ?
      Vitamin D 0 g 0 g ?
      Potassium 0.1125 g 0.54 g ?
      Calcium 0.01875 g 0.09 g ?
      Iron 0.000375 g 0.0018 g ?
      Fruits‚ vegetables‚ legumes ~ 3.04952483246579 % ? ~ 3.04952483246579 %
Serving size: 480 ml

Ingredients

  • icon

    69 ingredients

    Water, potatoes, chicken meat, vegetable oil, broccoli, chicken stock, contains less than 2% of: modified food starch, cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], cream, salt, sodium phosphate, lactic acid)**, salt, cheddar cheese (milk, cultures, salt, enzymes), wheat flour, soy protein concentrate, monosodium glutamate, sugar, granular cheese (milk, cultures, salt, enzymes), sodium phosphate, broccoli**, semisoft cheese (milk, cultures, salt, enzymes), blue cheese (milk, salt, cultures, enzymes), corn maltodextrin, soy protein isolate, beta carotene for color, natural flavoring, sodium citrate, vinegar, butter (cream, salt)**, chicken**, lactic acid, buttermilk, reconstituted skim milk, enzyme modified butter, chicken fat, onion extract, whey protein concentrate, milkfat, garlic extract, onion oil, butter oil, whey, soy lecithin. **dehydrated
    Allergens: chicken, gluten, milk, soybeans

    • Ingredient information

      • water: 51.2% (estimate)

      • potato: 24.4% (estimate)

      • chicken meat: 12.2% (estimate)

      • vegetable oil: 6.1% (estimate)

      • broccoli: 3.0% (estimate)

      • chicken broth: < 2% (estimate)

      • contains-less-than-2-of: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • cheddar: < 2% (estimate)

      • — cheddar: < 2% (estimate)

      • —— milk: < 2% (estimate)

      • —— microbial culture: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— enzyme: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — E270: < 2% (estimate)

      • salt: < 2% (estimate)

      • cheddar: < 2% (estimate)

      • — milk: < 2% (estimate)

      • — microbial culture: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • wheat flour: < 2% (estimate)

      • soy protein: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • sugar: < 2% (estimate)

      • granular-cheese: < 2% (estimate)

      • — milk: < 2% (estimate)

      • — microbial culture: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • E339: < 2% (estimate)

      • broccoli: < 2% (estimate)

      • semisoft-cheese: < 2% (estimate)

      • — milk: < 2% (estimate)

      • — microbial culture: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • blue cheese: < 2% (estimate)

      • — milk: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — microbial culture: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • corn maltodextrin: < 2% (estimate)

      • soy protein isolate: < 2% (estimate)

      • beta-carotene-for-color: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • sodium citrate: < 2% (estimate)

      • vinegar: < 2% (estimate)

      • butter: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — salt: < 2% (estimate)

      • chicken: < 2% (estimate)

      • E270: < 2% (estimate)

      • buttermilk: < 2% (estimate)

      • skimmed milk: < 2% (estimate)

      • enzyme-modified-butter: < 2% (estimate)

      • chicken fat: < 2% (estimate)

      • Onion Extract: < 2% (estimate)

      • whey protein: < 2% (estimate)

      • milkfat: < 2% (estimate)

      • garlic extract: < 2% (estimate)

      • onion oil: < 2% (estimate)

      • butterfat: < 2% (estimate)

      • whey: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • dehydrated: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Meals with chicken
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: chicken meat, chicken broth, cheddar, cheddar, milk, cream, cheddar, milk, milk, milk, blue cheese, milk, butter, cream, chicken, buttermilk, skimmed milk, chicken fat, whey protein, milkfat, butterfat, whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken meat, chicken broth, chicken, chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, potatoes, chicken meat, vegetable oil, broccoli, chicken stock, contains less than 2% of (modified food starch), cheddar cheese (cheddar cheese (milk, cultures, salt, enzymes), cream, salt, sodium phosphate, lactic acid), salt, cheddar cheese (milk, cultures, salt, enzymes), wheat flour, soy protein, monosodium glutamate, sugar, granular cheese (milk, cultures, salt, enzymes), sodium phosphate, broccoli, semisoft cheese (milk, cultures, salt, enzymes), blue cheese (milk, salt, cultures, enzymes), corn maltodextrin, soy protein isolate, beta carotene for color, natural flavoring, sodium citrate, vinegar, butter (cream, salt), chicken, lactic acid, buttermilk, skim milk, enzyme modified butter, chicken fat, onion extract, whey protein, milkfat, garlic extract, onion oil, butter oil, whey, soy lecithin, dehydrated
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806651.22.4100.0
    potatoesen:potatoyesyes400324.40.050.0
    chicken meaten:chicken-meatnono3600512.20.033.3
    vegetable oilen:vegetable-oilyesyesmaybe6.10.025.0
    broccolien:broccoliyesyes200573.00.020.0
    chicken stocken:chicken-brothnono111741.50.016.7
    contains less than 2% ofen:contains-less-than-2-of0.80.014.3
    modified food starchen:modified-starchyesyes95100.80.014.3
    cheddar cheeseen:cheddarnomaybe127260.40.012.5
    cheddar cheeseen:cheddarnomaybe127260.20.012.5
    milken:milknoyes190510.10.012.5
    culturesen:microbial-culturemaybemaybe0.00.06.2
    salten:saltyesyes110580.00.04.2
    enzymesen:enzymemaybemaybe0.00.03.1
    creamen:creamnoyes194020.10.06.2
    salten:saltyesyes110580.00.04.2
    sodium phosphateen:e339yesyes0.00.03.1
    lactic aciden:e270yesyes0.00.02.5
    salten:saltyesyes110580.20.04.8
    cheddar cheeseen:cheddarnomaybe127260.10.04.8
    milken:milknoyes190510.00.04.8
    culturesen:microbial-culturemaybemaybe0.00.02.4
    salten:saltyesyes110580.00.01.6
    enzymesen:enzymemaybemaybe0.00.01.2
    wheat flouren:wheat-flouryesyes94100.00.04.8
    soy proteinen:soy-proteinyesyes205910.00.04.8
    monosodium glutamateen:e621yesyes0.00.04.8
    sugaren:sugarmaybeyes310160.00.04.8
    granular cheeseen:granular-cheese0.00.04.8
    milken:milknoyes190510.00.04.8
    culturesen:microbial-culturemaybemaybe0.00.02.4
    salten:saltyesyes110580.00.01.6
    enzymesen:enzymemaybemaybe0.00.01.2
    sodium phosphateen:e339yesyes0.00.04.8
    broccolien:broccoliyesyes200570.00.04.8
    semisoft cheeseen:semisoft-cheese0.00.04.8
    milken:milknoyes190510.00.04.8
    culturesen:microbial-culturemaybemaybe0.00.02.4
    salten:saltyesyes110580.00.01.6
    enzymesen:enzymemaybemaybe0.00.01.2
    blue cheeseen:blue-cheesenomaybe129990.00.04.8
    milken:milknoyes190510.00.04.8
    salten:saltyesyes110580.00.02.4
    culturesen:microbial-culturemaybemaybe0.00.01.6
    enzymesen:enzymemaybemaybe0.00.01.2
    corn maltodextrinen:corn-maltodextrinyesyes0.00.04.8
    soy protein isolateen:soy-protein-isolateyesyes205910.00.04.8
    beta carotene for coloren:beta-carotene-for-color0.00.04.5
    natural flavoringen:natural-flavouringmaybemaybe0.00.04.3
    sodium citrateen:sodium-citrateyesyes0.00.04.2
    vinegaren:vinegaryesyes110180.00.04.0
    butteren:butternoyes164000.00.03.8
    creamen:creamnoyes194020.00.03.8
    salten:saltyesyes110580.00.01.9
    chickenen:chickennono360050.00.03.7
    lactic aciden:e270yesyes0.00.03.6
    buttermilken:buttermilknoyes198010.00.03.4
    skim milken:skimmed-milknoyes190510.00.03.3
    enzyme modified butteren:enzyme-modified-butter0.00.03.2
    chicken faten:chicken-fatnonomaybe165400.00.03.1
    onion extracten:onion-extractyesyes200340.00.03.0
    whey proteinen:whey-proteinnoyes0.00.02.9
    milkfaten:milkfatnoyesno0.00.02.9
    garlic extracten:garlic-extractyesyes110000.00.02.8
    onion oilen:onion-oilmaybemaybemaybe200340.00.02.8
    butter oilen:butterfatnoyesno164010.00.02.6
    wheyen:wheynomaybe0.00.02.6
    soy lecithinen:soya-lecithinyesyes422000.00.02.5
    dehydrateden:dehydrated0.00.02.5

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken meat Poulet Importé 12.20 % 75 % 0.95 0.3145 71 % 0.35
    chicken broth Poulet Importé 1.52 % 100 % 0.95 0.3145 71 % 0.03
    chicken Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00

    Total forest footprint

    0.38 m² per kg of food

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Data sources

Product added on by bank-pc
Last edit of product page on by new-nutrition-bot.
Product page also edited by beckanhaf, bot-tags-and-languages, draftpc, inf, macrofactor, municorn-calorie-counter-app, org-database-usda, packbot, prepperapp, sebleouf, thfoodeditor.

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