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Chocolate fudge stripe layer cake

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Chocolate fudge stripe layer cake

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Barcode:
0051000076298(EAN / EAN-13) 051000076298 (UPC / UPC-A)

Brand owner: CAMPBELL SOUP COMPANY

Categories: Snacks, Desserts, Frozen foods, Sweet snacks, Biscuits and cakes, Frozen desserts, Pastries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 25/55

    • icon

      Energy

      4/10 points (1516kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (31.88g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.52g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.45g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastries
    Energy 1515 kJ
    (362 kcal)     		1,547.652 kj (369 kcal) (-2%)
    Fat 18.84 g 16.464 g (+14%)
    Saturated fat 10.14 g 7.78 g (+30%)
    Trans fat 0 g 0.024 g (-100%)
    Cholesterol 0.029 g 33.848 mg (-14%)
    Carbohydrates 46.38 g 47.854 g (-3%)
    Sugars 31.88 g 27.525 g (+16%)
    Fiber 1.45 g 1.973 g (-27%)
    Proteins 2.9 g 5.328 g (-46%)
    Salt 0.5154 g 0.409 g (+26%)
    Sodium 0.20616 g 0.163 g (+26%)
    Vitamin A 0 g 58.648 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.408 mg (-100%)
    Calcium 0 g 38.572 mg (-100%)
    Iron 0.00157 g 1.097 mg (+43%)
    Fruits‚ vegetables‚ legumes ? 2.663 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1515 kJ
      (362 kcal)       		? kcal
      (362 kcal)
      Fat 18.84 g 18.84 g
      Saturated fat 10.14 g 10.14 g
      Trans fat 0 g 0 g
      Cholesterol 0.029 g 0.029 g
      Carbohydrates 46.38 g 46.38 g
      Sugars 31.88 g 31.88 g
      Fiber 1.45 g 1.45 g
      Proteins 2.9 g 2.9 g
      Salt 0.5154 g 0.5154 g
      Sodium 0.20616 g 0.20616 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0 g 0 g
      Iron 0.00157 g 0.00157 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: Amount per serving (69 g)

Ingredients

  • icon

    41 ingredients

    Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, high fructose corn syrup, cocoa processed with alkali, contains 2 percent or less of: corn syrup, chocolate, dextrose, modified cornstarch, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), maltodextrin, salt, natural flavor, cocoa powder, baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, guar gum, gelatin, sodium caseinate (milk), whey, polysorbate 60, soy lecithin, vanilla powder, xanthan gum, annatto extract (color), contains: egg, wheat, milk, soy.
    Allergens: eggs, gelatin, gluten, milk, soybeans

    • Ingredient information

      • made-from: 51.7% (estimate)

      • — sugar: 51.7% (estimate)

      • water: 24.1% (estimate)

      • vegetable oil: 12.1% (estimate)

      • — soya bean: 6.0% (estimate)

      • — palm: 3.0% (estimate)

      • — palm kernel oil: < 2% (estimate)

      • — cottonseed: < 2% (estimate)

      • — Canola: < 2% (estimate)

      • wheat flour: 6.0% (estimate)

      • egg: 3.0% (estimate)

      • high fructose corn syrup: < 2% (estimate)

      • cocoa processed with alkali: < 2% (estimate)

      • contains-2-percent-and-less-of: < 2% (estimate)

      • — corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • chocolate: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • E475: < 2% (estimate)

      • baking powder: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — corn starch: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • salt: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • cocoa powder: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • glyceryl-lacto-esters-of-fatty-acids: < 2% (estimate)

      • E471: < 2% (estimate)

      • E412: < 2% (estimate)

      • E428: < 2% (estimate)

      • sodium caseinate: < 2% (estimate)

      • whey: < 2% (estimate)

      • E435: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • vanilla powder: < 2% (estimate)

      • E415: < 2% (estimate)

      • E160b: < 2% (estimate)

      • — Colour: < 2% (estimate)

Food processing

  • icon

    Ultra-processed foods

    17 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: dextrose
    • Ingredient: flavouring
    • Ingredient: glucose
    • Ingredient: high fructose corn syrup
    • Ingredient: maltodextrin
    • Ingredient: whey
    • Ingredient: fructose
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E428 - Gelatine

  • E435 - Polyoxyethylene sorbitan monostearate

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E475 - Polyglycerol esters of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm, palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: egg, E428, sodium caseinate, whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Made from (sugar), water, vegetable oils (soybean, palm, palm kernel, cottonseed, canola), wheat flour, eggs, high fructose corn syrup, cocoa processed with alkali, contains 2 percent and less of (corn syrup), chocolate, dextrose, modified cornstarch, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), maltodextrin, salt, natural flavor, cocoa powder, baking soda, glyceryl-lacto esters of fatty acids, mono- and diglycerides, guar gum, gelatin, sodium caseinate, whey, polysorbate 60, soy lecithin, vanilla powder, xanthan gum, annatto (color)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Made fromen:made-from51.73.4100.0
    sugaren:sugaryesyes3101651.73.4100.0
    wateren:wateryesyes1806624.10.050.0
    vegetable oilsen:vegetable-oilyesyesmaybe12.10.033.3
    soybeanen:soya-beanyesyes209016.00.033.3
    palmen:palmyesyesyes161293.00.016.7
    palm kernelen:palm-kernel-oilyesyesyes1.50.011.1
    cottonseeden:cottonseedyesyes0.80.08.3
    canolaen:canolayesyes0.80.06.7
    wheat flouren:wheat-flouryesyes94106.00.025.0
    eggsen:eggnoyes220003.00.020.0
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310771.50.016.7
    cocoa processed with alkalien:cocoa-processed-with-alkaliyesyes181000.80.014.3
    contains 2 percent and less ofen:contains-2-percent-and-less-of0.40.012.5
    corn syrupen:corn-syrupyesyes310890.40.012.5
    chocolateen:chocolatemaybeyes0.20.011.1
    dextroseen:dextroseyesyes310160.10.010.0
    modified cornstarchen:modified-corn-starchyesyes95100.00.09.1
    polyglycerol esters of fatty acidsen:e475maybemaybe0.00.08.3
    baking powderen:baking-powderyesyes110460.00.07.7
    sodium acid pyrophosphateen:e450iyesyes0.00.07.7
    sodium bicarbonateen:e500iiyesyes0.00.03.8
    cornstarchen:corn-starchyesyes95100.00.02.6
    monocalcium phosphateen:e341iyesyes0.00.01.9
    maltodextrinen:maltodextrinyesyes0.00.07.1
    salten:saltyesyes110580.00.00.5
    natural flavoren:natural-flavouringmaybemaybe0.00.00.5
    cocoa powderen:cocoa-powderyesyes181000.00.00.5
    baking sodaen:e500iiyesyes0.00.00.5
    glyceryl-lacto esters of fatty acidsen:glyceryl-lacto-esters-of-fatty-acids0.00.00.5
    mono- and diglyceridesen:e471maybemaybemaybe0.00.00.5
    guar gumen:e412yesyes0.00.00.5
    gelatinen:e428nono0.00.00.5
    sodium caseinateen:sodium-caseinatenoyes0.00.00.5
    wheyen:wheynomaybe0.00.00.5
    polysorbate 60en:e435maybemaybe0.00.00.5
    soy lecithinen:soya-lecithinyesyes422000.00.00.5
    vanilla powderen:vanilla-powderyesyes0.00.00.5
    xanthan gumen:e415yesyes0.00.00.5
    annattoen:e160byesyes0.00.00.5
    coloren:colour0.00.00.5

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 3.02 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkp8bNOHuBfKEkPlmhSQzNaqFJq4YvNx7pfibqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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