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Chicken & Mini Round Noodles Soup – Campbell's

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Chicken & Mini Round Noodles Soup – Campbell's

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Barcode:
0051000149824(EAN / EAN-13) 051000149824 (UPC / UPC-A)

Brands: Campbell's

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Soups

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      0/10 points (81.31kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0.98g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.16g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Soups
    Energy ~ 81.3114754098361 kJ
    (19 kcal)     		265.1 kj (64 kcal) (-69%)
    Fat 0.655737704918033 g 2.12 g (-69%)
    Saturated fat 0.163934426229508 g 0.644 g (-75%)
    Cholesterol 0.00327868852459016 g 3.095 mg (+6%)
    Carbohydrates 2.29508196721311 g 7.203 g (-68%)
    Sugars 0.327868852459016 g 1.882 g (-83%)
    Starch 0 g 2.877 g (-100%)
    Fiber 0.163934426229508 g 1.257 g (-87%)
    Proteins 0.983606557377049 g 2.284 g (-57%)
    Salt 0.80327868852459 g 0.927 g (-13%)
    Sodium 0.321311475409836 g 0.37 g (-13%)
    Potassium 0.0236065573770492 g 178.488 mg (-87%)
    Calcium 0.00688524590163934 g 19.283 mg (-64%)
    Iron 0.000131147540983607 g 0.495 mg (-74%)
    Fruits‚ vegetables‚ legumes ~ 26.95 % 29.342 % (-8%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (305 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 81.3114754098361 kJ
      (19 kcal)       		? kcal
      (19 kcal)       		? kcal
      (60 kcal)       		?
      Fat 0.655737704918033 g ? 2 g ?
      Saturated fat 0.163934426229508 g ? 0.5 g ?
      Cholesterol 0.00327868852459016 g ? 0.01 g ?
      Carbohydrates 2.29508196721311 g ? 7 g ?
      Sugars 0.327868852459016 g ? 1 g ?
      Starch 0 g ? 0 g ?
      Fiber 0.163934426229508 g ? 0.5 g ?
      Proteins 0.983606557377049 g ? 3 g ?
      Salt 0.80327868852459 g ? 2.45 g ?
      Sodium 0.321311475409836 g ? 0.98 g ?
      Potassium 0.0236065573770492 g ? 0.072 g ?
      Calcium 0.00688524590163934 g ? 0.021 g ?
      Iron 0.000131147540983607 g 0.131147540983607 mg 0.122 g ?
      Fruits‚ vegetables‚ legumes ~ 26.95 % ? ? ~ 26.95 %
      Choline 0 g ? 0 g ?
Serving size: 1 serving (305 g)

Ingredients

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    36 ingredients

    Chicken stock, carrots, enriched egg noodle (wheat flour, egg white, egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: chicken meat, celery, salt, chicken fat, monosodium glutamate, xanthan gum, water, onions*, chicken*, yeast extract, chicken broth*, flavoring, locust bean gum, modified food starch, cane sugar, spice, beta carotene for color, garlic*, soy protein isolate, sodium phosphate, celery extract. *driedcontains: egg, soy, wheat.
    Allergens: celery, chicken, eggs, gluten, soybeans

    • Ingredient information

      • chicken broth: 15.8% (estimate)

      • carrot: 15.8% (estimate)

      • enriched egg noodle: 15.8% (estimate)

      • — wheat flour: < 2% (estimate)

      • — egg white: < 2% (estimate)

      • — egg: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — ferrous sulfate: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • contains less than 2% of: 5.6% (estimate)

      • — chicken meat: 5.6% (estimate)

      • celery: 5.6% (estimate)

      • salt: 5.6% (estimate)

      • chicken fat: 2.4% (estimate)

      • E621: 2.4% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E415: 2.4% (estimate)

      • water: 2.4% (estimate)

      • onion: 2.4% (estimate)

      • chicken: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • chicken broth: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • E410: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • cane sugar: < 2% (estimate)

      • spice: < 2% (estimate)

      • beta carotene for color: < 2% (estimate)

      • garlic: < 2% (estimate)

      • soy protein isolate: < 2% (estimate)

      • E339: < 2% (estimate)

      • celery: < 2% (estimate)

      • driedcontains: < 2% (estimate)

      • soya: < 2% (estimate)

      • wheat: < 2% (estimate)

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    Contains added sugars (1%)

    Added sugars: cane sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: chicken broth, egg white, egg, chicken meat, chicken fat, chicken, chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken broth, chicken meat, chicken fat, chicken, chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken stock, carrots, enriched egg noodle (wheat flour, egg white, egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of (chicken meat), celery, salt, chicken fat, monosodium glutamate, xanthan gum, water, onions, chicken, yeast extract, chicken broth, flavoring, locust bean gum, modified food starch, cane sugar, spice, beta carotene for color, garlic, soy protein isolate, sodium phosphate, celery, driedcontains, soy, wheat
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Chicken stocken:chicken-brothnono3600515.8
    carrotsen:carrotyesyes2000915.8
    enriched egg noodleen:enriched egg noodle15.8
    wheat flouren:wheat-flouryesyes941094102.0
    egg whiteen:egg-whitenoyes220012.0
    eggen:eggnoyes220002.0
    niacinen:e375maybemaybe2.0
    ferrous sulfateen:ferrous-sulfateyesyes2.0
    thiamine mononitrateen:thiamin-mononitratemaybemaybe2.0
    riboflavinen:e101maybeyes2.0
    folic aciden:folic-acidyesyes2.0
    contains less than 2% ofen:contains less than 2% of5.6
    chicken meaten:chicken-meatnono360055.6
    celeryen:celeryyesyes200555.6
    salten:saltyesyes110585.6
    chicken faten:chicken-fatnonomaybe165402.4
    monosodium glutamateen:e621yesyes2.4
    xanthan gumen:e415yesyes2.4
    wateren:wateryesyes180662.4
    onionsen:onionyesyes20034200342.4
    chickenen:chickennono36005360031.6
    yeast extracten:yeast-extractyesyes11009110091.6
    chicken brothen:chicken-brothnono360051.6
    flavoringen:flavouringmaybemaybe1.6
    locust bean gumen:e410yesyes1.6
    modified food starchen:modified-starchyesyes951095101.6
    cane sugaren:cane-sugarmaybeyes31016310161.6
    spiceen:spiceyesyes1.6
    beta carotene for coloren:beta carotene for color1.6
    garlicen:garlicyesyes11000110001.6
    soy protein isolateen:soy-protein-isolateyesyes20591205911.6
    sodium phosphateen:e339yesyes1.6
    celeryen:celeryyesyes200551.6
    driedcontainsen:driedcontains1.6
    soyen:soyayesyes1.6
    wheaten:wheatyesyes941094100.0

Environment

Packaging

Transportation

  • icon

    Small forest footprint

    Low risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken broth Poulet Importé 15.75 % 100 % 0.95 0.3145 71 % 0.34
    egg white Oeufs Importés 1.97 % 100 % 0.035 0.3 68 % 0.00
    egg Oeufs Importés 1.97 % 100 % 0.035 0.3 68 % 0.00
    chicken meat Poulet Importé 5.60 % 75 % 0.95 0.3145 71 % 0.16
    chicken Poulet Importé 1.59 % 100 % 0.95 0.3145 71 % 0.03
    chicken broth Poulet Importé 1.59 % 100 % 0.95 0.3145 71 % 0.03

    Total forest footprint

    0.57 m² per kg of food

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Data sources

Product added on by org-database-usda
Last edit of product page on by foodless.
Product page also edited by algale213, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllIddMHP_wmcCBHfoG-g2euTdZzPUdpw55jUMqs.

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