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Chicken & Star Shaped Pasta Soup – Campbell's

Chicken & Star Shaped Pasta Soup - Product — ⚑

Chicken & Star Shaped Pasta Soup – Campbell's

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Barcode:
0051000150769(EAN / EAN-13) 051000150769 (UPC / UPC-A)

Packaging: Bottle

Brands: Campbell's

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Soups

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (81.91kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.16g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.79g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0.98g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (34.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (3 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.492%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.164%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.328%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.787%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	~ 81.9081967213108 kJ (19 kcal)	269.684 kj (65 kcal) (-70%)
Fat	0.49180327868852 g	2.129 g (-77%)
Saturated fat	0.16393442622951 g	0.647 g (-75%)
Trans fat	0 g	0.005 g (-100%)
Cholesterol	0.002 g	3.158 mg (-37%)
Carbohydrates	2.6229508196721 g	7.398 g (-65%)
Sugars	0.32786885245902 g	1.889 g (-83%)
Added sugars	0 g	0.434 g (-100%)
Starch	0 g	2.844 g (-100%)
Fiber	0.3 g	1.263 g (-76%)
Proteins	0.98360655737705 g	2.31 g (-57%)
Salt	0.78688524590165 g	0.941 g (-16%)
Sodium	0.31475409836066 g	0.377 g (-16%)
Vitamin A	0 g	6.418 µg (-100%)
Vitamin E	0 g	0.617 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	4.825 mg (-100%)
Potassium	0.043 g	178.705 mg (-76%)
Calcium	0.007 g	19.427 mg (-64%)
Phosphorus	0 g	37.762 mg (-100%)
Iron	0.00152027027027027 g	0.507 mg (+200%)
Magnesium	0 g	12.237 mg (-100%)
Zinc	0 g	0.254 mg (-100%)
Copper	0 g	0.072 mg (-100%)
Manganese	0 g	0.191 mg (-100%)
Selenium	0 g	3.093 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 34.76 %	29.299 % (+19%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 81.9081967213108 kJ (19 kcal)	? kcal (19 kcal)	?
Fat	0.49180327868852 g	0.49180327868852 g	?
Saturated fat	0.16393442622951 g	0.16393442622951 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.002 g	0.002 g	?
Carbohydrates	2.6229508196721 g	2.6229508196721 g	?
Sugars	0.32786885245902 g	0.32786885245902 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Fiber	0.3 g	0.3 g	?
Proteins	0.98360655737705 g	0.98360655737705 g	?
Salt	0.78688524590165 g	0.78688524590165 g	?
Sodium	0.31475409836066 g	0.31475409836066 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C (ascorbic acid)	0 g	0 g	?
Potassium	0.043 g	0.043 g	?
Calcium	0.007 g	0.007 g	?
Phosphorus	0 g	0 g	?
Iron	0.00152027027027027 g	1.52027027027027 mg	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 34.76 %	?	~ 34.76 %
Choline	0 g	0 g	?

Serving size: Amount per serving (305 g)

Ingredients

29 ingredients
Chicken stock, carrots, enriched pasta (wheat flour, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: chicken meat, celery, salt, chicken fat, monosodium glutamate, xanthan gum, water, dehydrated onions, dehydrated chicken, yeast extract, flavoring, locust bean gum, modified food starch, cane sugar, beta carotene for color, dehydrated garlic, soy protein isolate, sodium phosphate.contains: egg, wheat, soy.

Allergens: celery, eggs, gluten, milk, soybeans
- Ingredient information
  - chicken broth: 27.2% (estimate)
  - carrot: 27.2% (estimate)
  - pasta: 27.2% (estimate)
  - — wheat flour: 8.6% (estimate)
  - — egg white: 8.6% (estimate)
  - — E375: 2.0% (estimate)
  - — ferrous sulfate: 2.0% (estimate)
  - — thiamin mononitrate: 2.0% (estimate)
  - — E101: 2.0% (estimate)
  - — folic acid: 2.0% (estimate)
  - contains less than 2% of: 7.5% (estimate)
  - — chicken meat: 7.5% (estimate)
  - celery: 7.5% (estimate)
  - salt: < 2% (estimate)
  - chicken fat: < 2% (estimate)
  - E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - E415: < 2% (estimate)
  - water: < 2% (estimate)
  - dehydrated onion: < 2% (estimate)
  - chicken: < 2% (estimate)
  - yeast extract: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - E410: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - cane sugar: < 2% (estimate)
  - beta carotene for color: < 2% (estimate)
  - garlic: < 2% (estimate)
  - soy protein isolate: < 2% (estimate)
  - E339: < 2% (estimate)

Contains added sugars
Added sugars: cane sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Soups
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: chicken fat

Non-vegan
Non-vegan ingredients: chicken broth, egg white, chicken meat, chicken fat, chicken
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: chicken broth, chicken meat, chicken fat, chicken
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Chicken stock, carrots, pasta (wheat flour, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of (chicken meat), celery, salt, chicken fat, monosodium glutamate, xanthan gum, water, dehydrated onions, chicken, yeast extract, flavoring, locust bean gum, modified food starch, cane sugar, beta carotene for color, garlic, soy protein isolate, sodium phosphate

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Chicken stock	en:chicken-broth	no	no		36005		27.2
carrots	en:carrot	yes	yes		20009		27.2
pasta	en:pasta	maybe	maybe			9810	27.2
wheat flour	en:wheat-flour	yes	yes		9410	9410	8.6
egg white	en:egg-white	no	yes		22001		8.6
niacin	en:e375	maybe	maybe				2.0
ferrous sulfate	en:ferrous-sulfate	yes	yes				2.0
thiamine mononitrate	en:thiamin-mononitrate	maybe	maybe				2.0
riboflavin	en:e101	maybe	yes				2.0
folic acid	en:folic-acid	yes	yes				2.0
contains less than 2% of	en:contains less than 2% of						7.5
chicken meat	en:chicken-meat	no	no		36005		7.5
celery	en:celery	yes	yes		20055		7.5
salt	en:salt	yes	yes		11058		0.8
chicken fat	en:chicken-fat	no	no	maybe	16540		0.6
monosodium glutamate	en:e621	yes	yes				0.6
xanthan gum	en:e415	yes	yes				0.6
water	en:water	yes	yes		18066		0.6
dehydrated onions	en:dehydrated-onion	yes	yes		20180		0.0
chicken	en:chicken	no	no		36005		0.0
yeast extract	en:yeast-extract	yes	yes		11009	11009	0.0
flavoring	en:flavouring	maybe	maybe				0.0
locust bean gum	en:e410	yes	yes				0.0
modified food starch	en:modified-starch	yes	yes		9510	9510	0.0
cane sugar	en:cane-sugar	maybe	yes		31016	31016	0.0
beta carotene for color	en:beta carotene for color						0.0
garlic	en:garlic	yes	yes		11000	11000	0.0
soy protein isolate	en:soy-protein-isolate	yes	yes		20591	20591	0.0
sodium phosphate	en:e339	yes	yes				0.0

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

Bottle - In contact with food

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Low risk of deforestation

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: B

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Total Forest Footprint: 0.806 m² per kg of food

Ingredients requiring soy

The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Primary ingredient grade: B

Total Forest Footprint: 0.806 m² per kg of food

Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest Footprint (m² per kg of food)
chicken broth	Poulet Importé	27.24 %	100 %	0.95	0.3145	71 %	0.584
egg white	Oeufs Importés	8.62 %	100 %	0.035	0.3	68 %	0.007
chicken meat	Poulet Importé	7.52 %	75 %	0.95	0.3145	71 %	0.215
chicken	Poulet Importé	0.00 %	100 %	0.95	0.3145	71 %	0.000

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on March 25, 2017, 12:38:45 PM CET by date-limite-app
Last edit of product page on April 15, 2026, 3:32:35 AM CEST by municorn-calorie-counter-app.
Product page also edited by kiliweb, new-nutrition-bot, org-database-usda, packbot, raphael0202, toni, yuka.sY2b0xO6T85zoF3NwEKvlkJKfvDZrADCJUHtgFXb1u6kL8LWWsxC5JSnA6s, yuka.sY2b0xO6T85zoF3NwEKvlkluU9HRgmnoEUPjlUK67I2yDr_pPO9489XGHKs.

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Chicken & Star Shaped Pasta Soup – Campbell's