Campbell's pasta spaghettios

Barcode: 0051000212245(EAN / EAN-13) 051000212245 (UPC / UPC-A)

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Product characteristics

Brands: Campbell's

Brand owner: CAMPBELL SOUP COMPANY

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, beta carotene, citric acid, paprika extract, onion extract, natural flavoring,

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: PER SERVING (252 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (PER SERVING (252 g))
Energy (kJ) ? ?
Energy (kcal) 67 kcal 169 kcal
Energy 280 kj
(67 kcal)
706 kj
(169 kcal)
Fat 0.4 g 1.01 g
- Saturated fat 0.2 g 0.504 g
- Monounsaturated fat 0 g 0 g
- Polyunsaturated fat 0.2 g 0.504 g
- Trans fat 0 g 0 g
- Cholesterol 2 mg 5.04 mg
Carbohydrates 13.1 g 33 g
- Sugars 4.76 g 12 g
Fibers 1.2 g 3.02 g
Proteins 2.38 g 6 g
Salt 0.595 g 1.5 g
Sodium 0.238 g 0.6 g
Vitamin B1 (Thiamin) 0 mg 0 mg
Vitamin B2 (Riboflavin) 0.079 mg 0.199 mg
Vitamin B9 (Folic acid) 26 µg 65.5 µg
Potassium 107 mg 270 mg
Calcium 12 mg 30.2 mg
Iron 0.6 mg 1.51 mg

Packaging

Recycling instructions and/or packaging information:

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