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Spaghettios - Campbell's - 15.6oz (443g)

Spaghettios - Campbell's - 15.6oz (443g)

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Barcode: 0051000233141 (EAN / EAN-13) 051000233141 (UPC / UPC-A)

Quantity: 15.6oz (443g)

Packaging: Canned

Brands: Campbell's

Categories: Meals, Pasta dishes, Pasta with meat, Pasta with beef

Countries where sold: France, United States

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Health

Ingredients

45 ingredients

tabu much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutin tia reents water, tomato puree (water, tomato paste), meatballs made with pork, chicken and gef choxen, mechanically separated chicken, water, beef, bread crumbs [enriched wheat aour ine r ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, sali yeni. ol soy protein concentrate, salt, dehydrated onions, dehydrated garlic, flavoring, bi rour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic agiu), higti sirup contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar chese oultar a salt enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable ol, ctrcad 5st extract, enzyme modified butter, reconstituted skim milk, flavoring, onion extract cans wheat, milk, soy. franco american camprell sour comda

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Tabu-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutin-tia-reents-water, Meatballs-made-with-pork, Chicken-and-gef-choxen, Enriched-wheat-aour-ine-r-ferrous-sulfate, Sali-yeni, Ol-soy-protein-concentrate, Bi-rour, Folic-agiu, Higti-sirup-contains-less-than-2-of, Enzyme-modified-cheddar-cheese, Cheddar-chese-oultar-a-salt-enzymes, Vegetable-ol, Ctrcad-5st-extract, Enzyme-modified-butter, Onion-extract-cans-wheat, Franco-american-camprell-sour-comda
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Non-vegan
Non-vegan ingredients: Chicken, Beef, Reconstituted skimmed milk, Milk
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: tabu much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutin tia reents water, tomato puree (water, tomato paste), meatballs made with pork, chicken and gef choxen, chicken, water, beef, bread crumbs (enriched wheat aour ine r ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, dextrose, sali yeni, ol soy protein concentrate, salt, dehydrated onions, garlic, flavoring, bi rour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic agiu, higti sirup contains less than 2% of (salt), enzyme modified cheddar cheese, cheddar chese oultar a salt enzymes, calcium chloride), water, disodium phosphate, enzymes, vegetable ol, ctrcad 5st extract, enzyme modified butter, reconstituted skim milk, flavoring, onion extract cans wheat, milk, soy, franco american camprell sour comda
tabu much a nutrient in a serving of food contributes to a daily diet -> en:tabu-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 4.76190476190476 - percent_max: 100

2‚000 calories a day is used for general nutin tia reents water -> en:2-000-calories-a-day-is-used-for-general-nutin-tia-reents-water - percent_min: 0 - percent_max: 50

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

meatballs made with pork -> en:meatballs-made-with-pork - percent_min: 0 - percent_max: 25

chicken and gef choxen -> en:chicken-and-gef-choxen - percent_min: 0 - percent_max: 20

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5

bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

enriched wheat aour ine r ferrous sulfate -> en:enriched-wheat-aour-ine-r-ferrous-sulfate - percent_min: 0 - percent_max: 11.1111111111111

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.55555555555556

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

sali yeni -> en:sali-yeni - percent_min: 0 - percent_max: 1.85185185185185

ol soy protein concentrate -> en:ol-soy-protein-concentrate - percent_min: 0 - percent_max: 1.58730158730159

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

dehydrated onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01010101010101

bi rour -> en:bi-rour - percent_min: 0 - percent_max: 0.925925925925926

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.854700854700855

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.793650793650794

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.740740740740741

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444

folic agiu -> en:folic-agiu - percent_min: 0 - percent_max: 0.694444444444444

higti sirup contains less than 2% of -> en:higti-sirup-contains-less-than-2-of - percent_min: 0 - percent_max: 0.617283950617284

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617284

enzyme modified cheddar cheese -> en:enzyme-modified-cheddar-cheese - percent_min: 0 - percent_max: 0.584795321637427

cheddar chese oultar a salt enzymes -> en:cheddar-chese-oultar-a-salt-enzymes - percent_min: 0 - percent_max: 0.584795321637427

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 9.09090909090909

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

vegetable ol -> en:vegetable-ol - percent_min: 0 - percent_max: 7.69230769230769

ctrcad 5st extract -> en:ctrcad-5st-extract - percent_min: 0 - percent_max: 7.14285714285714

enzyme modified butter -> en:enzyme-modified-butter - percent_min: 0 - percent_max: 6.66666666666667

reconstituted skim milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25

flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

onion extract cans wheat -> en:onion-extract-cans-wheat - percent_min: 0 - percent_max: 5

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

franco american camprell sour comda -> en:franco-american-camprell-sour-comda - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.2792792792793, rounded value: 4.28)

Fiber: 1 / 5 (value: 1.1261261261261, rounded value: 1.13)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9053068615141, rounded value: 11.9)

Negative points: 3

Energy: 1 / 10 (value: 386, rounded value: 386)

Sugars: 0 / 10 (value: 3.1531531531532, rounded value: 3.15)

Saturated fat: 0 / 10 (value: 1.0135135135135, rounded value: 1)

Sodium: 2 / 10 (value: 236.486486486488, rounded value: 236.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 0 (3 - 3)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (2.93%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.01%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.15%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.591%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta with meat
Energy	386 kj (92 kcal)	-53%
Fat	2.928 g	-62%
Saturated fat	1.014 g	-67%
Carbohydrates	12.162 g	-34%
Sugars	3.153 g	+49%
Fiber	1.126 g	-24%
Proteins	4.279 g	-51%
Salt	0.591 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.905 %

Serving size: 8 fl oz

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 25, 2020 at 12:01:11 AM CET by kiliweb
Last edit of product page on November 13, 2022 at 11:10:02 PM CET by kiliweb.
Product page also edited by 0-primate-thymes, aardwolf, charlesnepote, inf, openfoodfacts-contributors, yuka.Vkl3dk5MNG92Y1FncWRvM29oclY1c0JONVpxS2JHS3BETEpLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBrVcLYgw37aBXTh2KhyfStCcH0XepA2rnXLKg, yuka.sY2b0xO6T85zoF3NwEKvlm51SuT1jC7mKxb4v12W6YaWdL3oZc1W5YTXEas, yuka.sY2b0xO6T85zoF3NwEKvlncfaOvzoBbfOhbmyBCgysqEPrDoOd5e26HjY6s.

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Spaghettios - Campbell's - 15.6oz (443g)