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Campbells sipping soup - Campbell’s

Campbells sipping soup - Campbell’s

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Barcode: 0051000246332 (EAN / EAN-13) 051000246332 (UPC / UPC-A)

Brands: Campbell’s

Brand owner: CAMPBELL SOUP COMPANY

Categories: Meals, Soups

Labels, certifications, awards: Kosher, Orthodox Union Kosher, Verified

Countries where sold: United States

Matching with your preferences

Health

Ingredients

16 ingredients

sweet potato juice from concentrate, sweet potatoes, butternut squash, water, cream (milk), cornstarch, salt, milk protein concentrate, carrots, cabbage, celery, onions, cinnamon, ginger, black pepper, parsley, may contain traces of wheat

Allergens: Celery, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Milk protein concentrate

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: sweet potato, sweet potatoes, butternut squash, water, cream, cornstarch, salt, milk protein concentrate, carrots, cabbage, celery, onions, cinnamon, ginger, black pepper, parsley
sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 6.25 - percent_max: 100

sweet potatoes -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 50

butternut squash -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46677215189873

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.46677215189873

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.46677215189873

cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46677215189873

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.46677215189873

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.46677215189873

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46677215189873

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.46677215189873

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.46677215189873

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.46677215189873

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.94936708860759, rounded value: 0.95)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5864844986155, rounded value: 12.6)

Negative points: 3

Energy: 0 / 10 (value: 225, rounded value: 225)

Sugars: 1 / 10 (value: 5.379746835443, rounded value: 5.38)

Saturated fat: 0 / 10 (value: 0.4746835443038, rounded value: 0.5)

Sodium: 2 / 10 (value: 186.708860759492, rounded value: 186.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.791%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.475%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.467%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Amount per serving (316 g))	Compared to: Soups
Energy	225 kj (53 kcal)	711 kj (170 kcal)	-30%
Fat	0.791 g	2.5 g	-64%
Saturated fat	0.475 g	1.5 g	-27%
Monounsaturated fat	0.16 g	0.506 g	-71%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	3 mg	9.48 mg	-29%
Carbohydrates	10.759 g	34 g	+12%
Sugars	5.38 g	17 g	+176%
Fiber	0.9 g	2.84 g	-23%
Proteins	0.949 g	3 g	-64%
Salt	0.467 g	1.47 g	-59%
Potassium	146 mg	461 mg	+1%
Calcium	16 mg	50.6 mg	-20%
Iron	0.16 mg	0.506 mg	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.586 %	12.586 %

Serving size: Amount per serving (316 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 26, 2019, 7:39:39 PM CEST by foodvisor
Last edit of product page on September 2, 2020, 11:49:13 PM CEST by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, org-database-usda, yuka.Nu4cIP6pNMsNQ8L9gNg90R_nKefJKMdHFkwfoQ, yuka.Zko0U0FMUW5nOFFIdWZJeDJ3M1AyUGRLL3NDclYxL3BFTlE2SVE9PQ.

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Campbells sipping soup - Campbell’s