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Kitchen Classics Beef Barley Soup - Campbell's Soups - 2

Kitchen Classics Beef Barley Soup - Product

Kitchen Classics Beef Barley Soup - Campbell's Soups - 2

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Barcode: 0051000274427 (EAN / EAN-13) 051000274427 (UPC / UPC-A)

Common name: Beef Barley Soup

Quantity: 2

Packaging: Canned

Brands: Campbell's Soups

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups, Barley Soup, Beef Soup

Origin of ingredients: United States

Manufacturing or processing places: United States

Link to the product page on the official site of the producer: http://www.campbellsfoodservice.com

Countries where sold: United States

Matching with your preferences

Health

Ingredients

29 ingredients

BEEF STO5 WATER, BEEF STOCK), WATER, CARROTS, POTATOES TONSE BARLEY, SEASONED BEEF ICONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT SODIN PHOSPHATE), CELERY, CON, PEAS, CONTAINS LESS THAN OF 2%; MODIFIED FOOD SITAR SEASONED BEEF CRUMBLE (BEEF, SALT, NATURAL FLAVOR), SALT, YEAST EXTRACI ONIONS TOMATO PASTE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, MALTODEXTRIN, HYDRO WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, SPICE, FLAVORING, CITRIC ACID, BEEF TALlow, BEEF GARLIC EXTRACT. DRIED CONTAINS: WHEAT, SOY. CONTAINS BIOENGINEERED FOOD INGDIENTS. THE INGREDIENTS FROM CORN AND SOY IN THIS USA PRODUCT COME FROM GENETICALLY MODIFIED CROPS.

Allergens: Beef, Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Beef-sto5-water, Potatoes-tonse-barley, Seasoned-beef-icontains-up-to-10-of-a-solution-of-water, Salt-sodin-phosphate, Con, Contains-less-than-2-of, Modified-food-sitar-seasoned-beef-crumble, Yeast-extraci-onions-tomato-paste, Hydro-wheat-gluten, Beef-tallow, Beef-garlic-extract, Contains-bioengineered-food-ingdients, The-ingredients-from-corn-and-soy-in-this-usa-product-come-from-genetically-modified-crops
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Non-vegan
Non-vegan ingredients: Beef broth, Beef
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef broth, Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: BEEF STO5 WATER, BEEF STOCK, WATER, CARROTS, POTATOES TONSE BARLEY, SEASONED BEEF ICONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT SODIN PHOSPHATE, CELERY, CON, PEAS, CONTAINS LESS THAN 2% OF, MODIFIED FOOD SITAR SEASONED BEEF CRUMBLE (BEEF, SALT, NATURAL FLAVOR), SALT, YEAST EXTRACI ONIONS TOMATO PASTE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, MALTODEXTRIN, HYDRO WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, SPICE, FLAVORING, CITRIC ACID, BEEF TALlow, BEEF GARLIC EXTRACT, CONTAINS BIOENGINEERED FOOD INGDIENTS, THE INGREDIENTS FROM CORN and SOY IN THIS USA PRODUCT COME FROM GENETICALLY MODIFIED CROPS
BEEF STO5 WATER -> en:beef-sto5-water - percent_min: 3.84615384615385 - percent_max: 100

BEEF STOCK -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 50

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25

POTATOES TONSE BARLEY -> en:potatoes-tonse-barley - percent_min: 0 - percent_max: 20

SEASONED BEEF ICONTAINS UP TO 10% OF A SOLUTION OF WATER -> en:seasoned-beef-icontains-up-to-10-of-a-solution-of-water - percent_min: 0 - percent_max: 16.6666666666667

SALT SODIN PHOSPHATE -> en:salt-sodin-phosphate - percent_min: 0 - percent_max: 14.2857142857143

CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 12.5

CON -> en:con - percent_min: 0 - percent_max: 11.1111111111111

PEAS -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

CONTAINS LESS THAN 2% OF -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 9.09090909090909

MODIFIED FOOD SITAR SEASONED BEEF CRUMBLE -> en:modified-food-sitar-seasoned-beef-crumble - percent_min: 0 - percent_max: 8.33333333333333

BEEF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.80703883495145

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.80703883495145

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.80703883495145

YEAST EXTRACI ONIONS TOMATO PASTE -> en:yeast-extraci-onions-tomato-paste - percent_min: 0 - percent_max: 0.80703883495145

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80703883495145

CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80703883495145

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80703883495145

HYDRO WHEAT GLUTEN -> en:hydro-wheat-gluten - percent_min: 0 - percent_max: 0.80703883495145

HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.80703883495145

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80703883495145

FLAVORING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.80703883495145

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.80703883495145

BEEF TALlow -> en:beef-tallow - percent_min: 0 - percent_max: 0.80703883495145

BEEF GARLIC EXTRACT -> en:beef-garlic-extract - percent_min: 0 - percent_max: 0.80703883495145

CONTAINS BIOENGINEERED FOOD INGDIENTS -> en:contains-bioengineered-food-ingdients - percent_min: 0 - percent_max: 0.80703883495145

THE INGREDIENTS FROM CORN and SOY IN THIS USA PRODUCT COME FROM GENETICALLY MODIFIED CROPS -> en:the-ingredients-from-corn-and-soy-in-this-usa-product-come-from-genetically-modified-crops - percent_min: 0 - percent_max: 0.80703883495145

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.6699029126214, rounded value: 2.67)

Fiber: 1 / 5 (value: 1.2135922330097, rounded value: 1.21)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.47911658653846, rounded value: 6.5)

Negative points: 3

Energy: 0 / 10 (value: 243, rounded value: 243)

Sugars: 0 / 10 (value: 0.97087378640777, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.36407766990291, rounded value: 0.4)

Sodium: 3 / 10 (value: 322.81553398058, rounded value: 322.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.971%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.364%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.971%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.807%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned soups
Energy	243 kj (58 kcal)	+25%
Fat	0.971 g	-30%
Saturated fat	0.364 g	+10%
Cholesterol	15 mg	+484%
Carbohydrates	9.466 g	+60%
Sugars	0.971 g	-12%
Fiber	1.214 g	+107%
Proteins	2.67 g	+40%
Salt	0.807 g	-12%
Potassium	380 mg	+217%
Calcium	40 mg	+301%
Iron	1.6 mg	+448%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.479 %

Serving size: 1 Container

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on March 3, 2021, 7:38:06 PM CET by houstonfoodbank
Last edit of product page on January 11, 2024, 3:13:14 PM CET by foodless.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhBef_nfoTbKBkfRqGep7dOSCcaxbP9U8IT5bao.

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Kitchen Classics Beef Barley Soup - Campbell's Soups - 2