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Peanut Butter & Strawberry Jam Sandwich – Smucker's Uncrustables – 4 x 2 oz

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Peanut Butter & Strawberry Jam Sandwich – Smucker's Uncrustables – 4 x 2 oz

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Barcode:
0051500048160(EAN / EAN-13) 051500048160 (UPC / UPC-A)

Quantity: 4 x 2 oz

Brands: Smucker's Uncrustables

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 1598.27586206897 kJ
    (362 kcal)
    Fat 15.5172413793103 g
    Saturated fat 3.44827586206897 g
    Carbohydrates 48.2758620689655 g
    Sugars 17.2413793103448 g
    Added sugars 15.5172413793103 g
    Starch 0 g
    Fiber 3.44827586206897 g
    Proteins 10.3448275862069 g
    Salt 0.948275862068966 g
    Sodium 0.379310344827586 g
    Potassium 0.23448275862069 g
    Iron 0.00172413793103448 g
    Fruits‚ vegetables‚ legumes ~ 0.000029 %
    Choline 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (58 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1598.27586206897 kJ
      (362 kcal)       		? kcal
      (210 kcal)       		?
      Fat 15.5172413793103 g 9 g ?
      Saturated fat 3.44827586206897 g 2 g ?
      Carbohydrates 48.2758620689655 g 28 g ?
      Sugars 17.2413793103448 g 10 g ?
      Added sugars 15.5172413793103 g 9 g ~ 0.0948470085859299 g
      Starch 0 g 0 g ?
      Fiber 3.44827586206897 g 2 g ?
      Proteins 10.3448275862069 g 6 g ?
      Salt 0.948275862068966 g 0.55 g ?
      Sodium 0.379310344827586 g 0.22 g ?
      Potassium 0.23448275862069 g 0.136 g ?
      Iron 0.00172413793103448 g 0.001 g ?
      Fruits‚ vegetables‚ legumes ~ 0.000029 % ? ~ 0.000029 %
      Choline 0 g 0 g ?
Serving size: 1 sandwich (58 g)

Ingredients

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    45 ingredients

    bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, unbleached whole wheat flour, sugar, yeast, soybean oil, contains 2% or less of: salt, dough conditioners (distilled mono and diglycerides, datem, enzymes (with wheat starch, ascorbic acid, calcium peroxide]). peanut butter: peanuts, sugar, contains 2% or less of: molasses. fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt. strawberry jam: sugar, strawberries, contains 2% or less of: pectin, citric acid, potassium sorbate (preservative). may contain hazelnut and milk ingredients. ©/® the j.m. smucker company hy nse orrville, oh 44667 usa *certified nsf non-gmo true north tm
    Allergens: Gluten, Peanuts, Soybeans
    Traces: Nuts

    • Ingredient information

      • Bread: 51.6% (estimate)

      • — Flour: 26.6% (estimate)

      • — Wheat flour: 25.0% (estimate)

      • Barley malt flour: 24.2% (estimate)

      • E375: 12.1% (estimate)

      • Ferrous sulfate: 6.1% (estimate)

      • Thiamin mononitrate: 3.0% (estimate)

      • E101: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • Water: < 2% (estimate)

      • Whole wheat flour: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • E471: < 2% (estimate)

      • E472e: < 2% (estimate)

      • Enzyme: < 2% (estimate)

      • — Wheat starch: < 2% (estimate)

      • — E300: < 2% (estimate)

      • — E930: < 2% (estimate)

      • Peanut paste: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Molasses: < 2% (estimate)

      • — Fully hydrogenated vegetable oils: < 2% (estimate)

      • —— Rapeseed: < 2% (estimate)

      • —— Soya bean: < 2% (estimate)

      • E471: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Strawberry jam: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • Strawberry: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • E330: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Ingredients: < 2% (estimate)

      • : < 2% (estimate)

      • The-j-m: < 2% (estimate)

      • Smucker-company-hy-nse-orrville: < 2% (estimate)

      • Oh-44667-usa-certified-nsf-non-gmo-true-north-tm: < 2% (estimate)

  • icon

    Contains added sugars (15%)

    Added sugars: Sugar, Molasses
    Quantity of added sugars: 15%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredients, , The-j-m, Smucker-company-hy-nse-orrville, Oh-44667-usa-certified-nsf-non-gmo-true-north-tm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, , The-j-m, Smucker-company-hy-nse-orrville, Oh-44667-usa-certified-nsf-non-gmo-true-north-tm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: bread (flour, wheat flour), malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, yeast, soybean oil, contains 2% and less of (salt), dough conditioners, mono- and diglycerides, datem, enzymes (with wheat starch, ascorbic acid, calcium peroxide), peanut butter, sugar, contains 2% and less of (molasses, fully hydrogenated vegetable oils (rapeseed, soybean)), mono- and diglycerides, salt, strawberry jam (sugar), strawberries, contains 2% and less of (pectin), citric acid, potassium sorbate (preservative), ingredients, ©, ® the j.m, smucker company hy nse orrville, oh 44667 usa *certified nsf non-gmo true north tm
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      1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.5625 – percent_estimate: 26.5625 – percent_max: 100
      2. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 25 – percent_max: 50
    2. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 24.21875 – percent_max: 50
    3. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 12.109375 – percent_max: 33.3333333333333
    4. ferrous sulfate -> en:ferrous-sulfate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.0546875 – percent_max: 25
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    6. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 16.6666666666667
    7. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 14.2857142857143
    8. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.37841796875 – percent_max: 12.5
    9. whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.189208984375 – percent_max: 11.1111111111111
    10. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0946044921875 – percent_max: 10
    11. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.04730224609375 – percent_max: 9.09090909090909
    12. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0.023651123046875 – percent_max: 8.33333333333333
    13. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_estimate: 0.0118255615234375 – percent_max: 0.55
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0118255615234375 – percent_max: 0.55
    14. dough conditioners -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0.00591278076171875 – percent_max: 0.55
    15. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.00295639038085938 – percent_max: 0.55
    16. datem -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.00147819519042969 – percent_max: 0.55
    17. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000739097595214844 – percent_max: 0.55
      1. with wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.000369548797607422 – percent_max: 0.55
      2. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 0.275
      3. calcium peroxide -> en:e930 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 0.183333333333333
    18. peanut butter -> en:peanut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 0.000369548797607422 – percent_max: 0.55
    19. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 0.55
    20. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_estimate: 9.23871994018555e-05 – percent_max: 0.55
      1. molasses -> en:molasses – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 0.55
      2. fully hydrogenated vegetable oils -> en:fully-hydrogenated-vegetable-oils – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 0.275
        1. rapeseed -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 0.275
        2. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 0.1375
    21. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 0.55
    22. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 0.55
    23. strawberry jam -> en:strawberry-jam – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.15483999252319e-05 – percent_max: 0.55
      1. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.15483999252319e-05 – percent_max: 0.55
    24. strawberries -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_estimate: 5.77419996261597e-06 – percent_max: 0.55
    25. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_estimate: 2.88709998130798e-06 – percent_max: 0.55
      1. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.88709998130798e-06 – percent_max: 0.55
    26. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.44354999065399e-06 – percent_max: 0.55
    27. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.21774995326996e-07 – percent_max: 0.55
      1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 7.21774995326996e-07 – percent_max: 0.55
    28. ingredients -> en:ingredients – percent_min: 0 – percent_estimate: 3.60887497663498e-07 – percent_max: 0.55
    29. © -> en: – percent_min: 0 – percent_estimate: 1.80443748831749e-07 – percent_max: 0.55
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Product added on by inf
Last edit of product page on by macrofactor.
Product page also edited by charlesnepote, foodless, hiimdannyganz, kiliweb, municorn-calorie-counter-app, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm58eur7smzjZx_WvGCZntjRAJDJW45I3abTKqs.

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