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Sandwich – Smucker's – 10 20oz

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Sandwich – Smucker's – 10 20oz

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Barcode:
0051500048177(EAN / EAN-13) 051500048177 (UPC / UPC-A)

Quantity: 10 20oz

Brands: Smucker's

Categories: Sandwiches

Labels, certifications, awards: Verified

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

    • icon

      Energy

      4/10 points (1520kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (17.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.95g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.45g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (16 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 1514 kJ
    (362 kcal)     		1,011.729 kj (242 kcal) (+50%)
    Fat 15.5172413793103 g 10.779 g (+44%)
    Saturated fat 3.44827586206897 g 3.084 g (+12%)
    Carbohydrates 48.2758620689655 g 23.91 g (+102%)
    Sugars 17.2413793103448 g 2.806 g (+514%)
    Added sugars 13.7931034482759 g 1.282 g (+976%)
    Fiber 3.44827586206897 g 2.186 g (+58%)
    Proteins 10.3448275862069 g 10.788 g (-4%)
    Salt 0.948275862068966 g 1.279 g (-26%)
    Sodium 0.379310344827586 g 0.51 g (-26%)
    Potassium 0.00344827586206897 g 236.001 mg (-99%)
    Calcium 0.0275862068965517 g 53.622 mg (-49%)
    Iron 0.00172413793103448 g 1.505 mg (+15%)
    Fruits‚ vegetables‚ legumes ? 6.363 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (58 g) (packaging)
      Energy 1514 kJ
      (362 kcal)       		? kcal
      (210 kcal)
      Fat 15.5172413793103 g 9 g
      Saturated fat 3.44827586206897 g 2 g
      Carbohydrates 48.2758620689655 g 28 g
      Sugars 17.2413793103448 g 10 g
      Added sugars 13.7931034482759 g 8 g
      Fiber 3.44827586206897 g 2 g
      Proteins 10.3448275862069 g 6 g
      Salt 0.948275862068966 g 0.55 g
      Sodium 0.379310344827586 g 0.22 g
      Potassium 0.00344827586206897 g 0.002 g
      Calcium 0.0275862068965517 g 0.016 g
      Iron 0.00172413793103448 g 0.001 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 sandwich (58 g)

Ingredients

  • icon

    39 ingredients

    Bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, unbleached whole wheat flour, sugar, yeast, soybean oil, contains 2% or less of: salt, dough conditioners (distilled mono and diglycerides, datem, enzymes [with wheat starch, ascorbic acid, calcium peroxide]), peanut butter: peanuts, sugar contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt, grape jelly:sugar, grape juice, contains 2% or less of: pectin, citric acid, potassium sorbate (preservative)
    Allergens: Gluten, Peanuts, Soybeans

    • Ingredient information

      • Bread: 36.0% (estimate)

      • — Flour: 19.0% (estimate)

      • — Wheat flour: 17.0% (estimate)

      • Barley malt flour: 18.5% (estimate)

      • E375: 13.0% (estimate)

      • Ferrous sulfate: 10.2% (estimate)

      • Thiamin mononitrate: 8.6% (estimate)

      • E101: 7.5% (estimate)

      • Folic acid: 4.1% (estimate)

      • Water: 2.0% (estimate)

      • Whole wheat flour: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E472e: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • —— Wheat starch: < 2% (estimate)

      • —— E300: < 2% (estimate)

      • —— E930: < 2% (estimate)

      • Peanut paste: < 2% (estimate)

      • Sugar: 2.0%

      • Less-of: 2.0%

      • Fully hydrogenated vegetable oils: < 2% (estimate)

      • — Rapeseed: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • E471: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Grape-jelly: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • Grape juice: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • E330: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

  • icon

    Contains added sugars (13%)

    Added sugars: Sugar
    Quantity of added sugars: 13%
    Search for products in the same category without added sugars: Sandwiches
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Bread, Ferrous sulfate, Contains-2-and-less-of, Less-of, Grape-jelly, Contains-2-and-less-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Bread, Ferrous sulfate, Contains-2-and-less-of, Less-of, Grape-jelly, Contains-2-and-less-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Bread (flour, wheat flour), malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, yeast, soybean oil, contains 2% and less of (salt), dough conditioners (mono- and diglycerides, datem, enzymes (with wheat starch, ascorbic acid, calcium peroxide)), peanut butter, sugar contains 2%, less of 2%, fully hydrogenated vegetable oils (rapeseed, soybean), mono- and diglycerides, salt, grape jelly (sugar), grape juice, contains 2% and less of (pectin), citric acid, potassium sorbate (preservative)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Breaden:bread36.04.068.0
    flouren:flouryesyes941019.02.068.0
    wheat flouren:wheat-flouryesyes941017.00.034.0
    malted barley flouren:barley-malt-flouryesyes955018.52.035.0
    niacinen:e375maybemaybe13.02.024.0
    ferrous sulfateen:ferrous-sulfate10.22.018.5
    thiamin mononitrateen:thiamin-mononitratemaybemaybe8.62.015.2
    riboflavinen:e101maybeyes7.52.013.0
    folic aciden:folic-acidyesyes4.12.011.4
    wateren:wateryesyes180662.02.010.2
    whole wheat flouren:whole-wheat-flouryesyes94101.02.09.3
    sugaren:sugaryesyes310160.52.08.6
    yeasten:yeastyesyes110090.32.08.0
    soybean oilen:soya-oilyesyesno174200.12.07.5
    contains 2% and less ofen:contains-2-and-less-of0.12.06.9
    salten:saltyesyes110580.12.06.9
    dough conditionersen:flour-treatment-agent0.02.06.2
    mono- and diglyceridesen:e471maybemaybemaybe0.30.76.2
    datemen:e472emaybemaybemaybe-0.20.03.1
    enzymesen:enzymemaybemaybe-0.20.02.1
    with wheat starchen:wheat-starchyesyes9510-0.10.02.1
    ascorbic aciden:e300yesyes-0.00.01.1
    calcium peroxideen:e930yesyes-0.00.00.7
    peanut butteren:peanut-pasteyesyes150010.02.05.5
    sugar containsen:sugaryesyes310162.02.02.0
    less ofen:less-of2.02.02.0
    fully hydrogenated vegetable oilsen:fully-hydrogenated-vegetable-oilsyesyesmaybe0.00.02.0
    rapeseeden:rapeseedyesyes0.00.02.0
    soybeanen:soya-beanyesyes209010.00.01.0
    mono- and diglyceridesen:e471maybemaybemaybe0.00.02.0
    salten:saltyesyes110580.00.02.0
    grape jellyen:grape-jelly0.00.02.0
    sugaren:sugaryesyes310160.00.02.0
    grape juiceen:grape-juiceyesyes131120.00.02.0
    contains 2% and less ofen:contains-2-and-less-of0.00.02.0
    pectinen:e440ayesyes0.00.02.0
    citric aciden:e330yesyes0.00.02.0
    potassium sorbateen:e202yesyes0.00.02.0
    preservativeen:preservative0.00.02.0

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by charlesnepote, inf, kiliweb, mjl, yuka.sY2b0xO6T85zoF3NwEKvlkdjV977jhHlFxvgvXHX6OecH7r4OdZv3dHhIas, yuka.sY2b0xO6T85zoF3NwEKvlkp_SPPsuQ7cPUHVxEDbnvSMf7jXS-Eo_YKqY6s, yuka.sY2b0xO6T85zoF3NwEKvll0aVsbkuCvGCRHgxV-W4vPVcZXrcfV75Nejaqo.

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