Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Peanut butter & strawberry jam sandwich – Smucker's

edit Edit the page

Peanut butter & strawberry jam sandwich – Smucker's

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0051500048184(EAN / EAN-13) 051500048184 (UPC / UPC-A)

Brands: Smucker's

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,515 kj
    (362 kcal)
    Fat 15.517 g
    Saturated fat 3.448 g
    Carbohydrates 48.276 g
    Sugars 17.241 g
    Fiber ?
    Proteins 10.345 g
    Salt 0.948 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

Ingredients

  • icon

    40 ingredients

    bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, unbleached whole wheat flour, sugar, yeast, soybean oil, contains 2% or less of: salt, dough conditioners (distilled mono and diglycerides, datem, enzymes [with wheat starch, ascorbic acid, calcium peroxide]). peanut butter: peanuts, sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt. strawberry jam: sugar, strawberries, contains 2% or less of: pectin, citric acid, potassium sorbate (preservative). may contain hazelnut and milk ingredients.
    Allergens: Gluten, Peanuts, Soybeans
    Traces: Nuts

    • Ingredient information

      • Bread: 51.9% (estimate)

      • — Flour: 26.9% (estimate)

      • — Wheat flour: 25.0% (estimate)

      • Barley malt flour: 24.0% (estimate)

      • E375: 12.0% (estimate)

      • Ferrous sulfate: 6.0% (estimate)

      • Thiamin mononitrate: 3.0% (estimate)

      • E101: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • Water: < 2% (estimate)

      • Whole wheat flour: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E472e: < 2% (estimate)

      • — Enzyme: < 2% (estimate)

      • —— Wheat starch: < 2% (estimate)

      • —— E300: < 2% (estimate)

      • —— E930: < 2% (estimate)

      • Peanut paste: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • Fully hydrogenated vegetable oils: < 2% (estimate)

      • — Rapeseed: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • E471: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Strawberry jam: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • Strawberry: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • E330: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Ingredients: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E930 - Calcium peroxide

    Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Bread, Ferrous sulfate, Thiamin mononitrate, Folic acid, Contains-2-and-less-of, Contains-2-and-less-of, Strawberry jam, Contains-2-and-less-of, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Bread, Ferrous sulfate, Thiamin mononitrate, Folic acid, Contains-2-and-less-of, Contains-2-and-less-of, Strawberry jam, Contains-2-and-less-of, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : bread (flour, wheat flour), malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, yeast, soybean oil, contains 2% and less of (salt), dough conditioners (mono- and diglycerides, datem, enzymes (with wheat starch, ascorbic acid, calcium peroxide)), peanut butter, sugar, contains 2% and less of, fully hydrogenated vegetable oils (rapeseed, soybean), mono- and diglycerides, salt, strawberry jam (sugar), strawberries, contains 2% and less of (pectin), citric acid, potassium sorbate (preservative), ingredients
    1. bread -> en:bread – percent_min: 3.84615384615385 – percent_max: 100
      1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.92307692307692 – percent_max: 100
      2. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
    2. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 50
    3. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
    4. ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 25
    5. thiamin mononitrate -> en:thiamin-mononitrate – percent_min: 0 – percent_max: 20
    6. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. folic acid -> en:folic-acid – percent_min: 0 – percent_max: 14.2857142857143
    8. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12.5
    9. whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 11.1111111111111
    10. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10
    11. yeast -> en:yeast – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
    12. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 8.33333333333333
    13. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 0.94827575
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94827575
    14. dough conditioners -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.94827575
      1. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.94827575
      2. datem -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.474137875
      3. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.316091916666667
        1. with wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.316091916666667
        2. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.158045958333333
        3. calcium peroxide -> en:e930 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.105363972222222
    15. peanut butter -> en:peanut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 0.94827575
    16. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.94827575
    17. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 0.94827575
    18. fully hydrogenated vegetable oils -> en:fully-hydrogenated-vegetable-oils – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.94827575
      1. rapeseed -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94827575
      2. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 0.474137875
    19. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.94827575
    20. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94827575
    21. strawberry jam -> en:strawberry-jam – percent_min: 0 – percent_max: 0.94827575
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.94827575
    22. strawberries -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 0.94827575
    23. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 0.94827575
      1. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94827575
    24. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94827575
    25. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94827575
      1. preservative -> en:preservative – percent_min: 0 – percent_max: 0.94827575
    26. ingredients -> en:ingredients – percent_min: 0 – percent_max: 0.94827575

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by charlesnepote.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkhLUdrYrALbB0HVwhayyM2gH6zrR8B437bED6s, yuka.sY2b0xO6T85zoF3NwEKvlmlKaITmpCzjDzHWtnGxyenQDrXmcfhgxoqlA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page