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Uncrustables peanut butter & chocolate flavored spread sandwich - Smuckers

Uncrustables peanut butter & chocolate flavored spread sandwich - Smuckers

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Barcode: 0051500069684 (EAN / EAN-13) 051500069684 (UPC / UPC-A)

Brands: Smuckers

Countries where sold: United States

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Health

Ingredients

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    38 ingredients


    class engas ts /689) F6etDIENTS: PEAN UT BUITER PEANUTS SUGAR BL HYDRT ONTAN NATED VEGETABLE OILS (RAPESEED AND UNTAINS2% ORLESS OF: MOLASSES, FULLY OVE MNO AND DIGLY LYCERIDES SALT. VRLE CHEO WHOLE WHEAT FLOUR, isIUN LACH D FLOUR (WHEAT FLOUR 1RARLAY AOUR, NIACIN, FERROUS SULFATE, MONANITRATE, RIBOFLAVIN, FOLIC SULFATE 10 DRTER, SUGAR, YEAST, CONTAINS 26 OR SWHAT GLUTEN, SOYBEAN OIL, SALT, A OONC TNONERS (DISTILLED MONO AND cERIDES, SODIUM STEAROYL LACTYLATE, MENZYMES WITH WHEAT STARCH, ASCORBIC AC, CALCJM PEROXIDE) ALAT: FUAVORED SPREAD; SUGAR, PEANUT OL DODA PROCESSED WITH ALKALI, CONTAINS 26 OR LESS OF: CORN STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIRICIAL FUAVOR ULY HYDROGENATED VEGETABLE OLS (RAPESEED a SoYBEAN) g Value 25% 21 King encou nilies to reas sa pumpkin 0% 12% 10% 13% o M/O THE J.M. SMUCKER CONMPANY ORRVILLE, OH 44687 USA vnenistables.com 73662002 4%
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Class-engas-ts, 689-f6etdients, Pean-ut-buiter-peanuts-sugar-bl-hydrt-ontan-nated-vegetable-oils, Rapeseed-and-untains2-orless-of, Fully-ove-mno-and-digly-lycerides-salt, Vrle-cheo-whole-wheat-flour, Isiun-lach-d-flour, Wheat-flour-1rarlay-aour, Ferrous sulfate, Monanitrate, Folic-sulfate-10-drter, Contains-26-or-swhat-gluten, A-oonc-tnoners, Distilled-mono-and-cerides, Menzymes-with-wheat-starch, Ascorbic-ac, Calcjm-peroxide, Alat, Fuavored-spread, Peanut-ol-doda-processed-with-alkali, Contains-26-or-less-of, Natural-and-artiricial-fuavor-uly-hydrogenated-vegetable-ols, Rapeseed-a-soybean, G-value-25-21-king-encou-nilies-to-reas-sa-pumpkin-0-12-10-13-o-m, O-the-j-m, Smucker-conmpany-orrville, Oh-44687-usa-vnenistables-com-73662002

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Class-engas-ts, 689-f6etdients, Pean-ut-buiter-peanuts-sugar-bl-hydrt-ontan-nated-vegetable-oils, Rapeseed-and-untains2-orless-of, Fully-ove-mno-and-digly-lycerides-salt, Vrle-cheo-whole-wheat-flour, Isiun-lach-d-flour, Wheat-flour-1rarlay-aour, Ferrous sulfate, Monanitrate, Folic-sulfate-10-drter, Contains-26-or-swhat-gluten, A-oonc-tnoners, Distilled-mono-and-cerides, Menzymes-with-wheat-starch, Ascorbic-ac, Calcjm-peroxide, Alat, Fuavored-spread, Peanut-ol-doda-processed-with-alkali, Contains-26-or-less-of, Natural-and-artiricial-fuavor-uly-hydrogenated-vegetable-ols, Rapeseed-a-soybean, G-value-25-21-king-encou-nilies-to-reas-sa-pumpkin-0-12-10-13-o-m, O-the-j-m, Smucker-conmpany-orrville, Oh-44687-usa-vnenistables-com-73662002

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : class engas ts, 689) F6etDIENTS (PEAN UT BUITER PEANUTS SUGAR BL HYDRT ONTAN NATED VEGETABLE OILS, RAPESEED AND UNTAINS2% ORLESS OF), MOLASSES, FULLY OVE MNO and DIGLY LYCERIDES SALT, VRLE CHEO WHOLE WHEAT FLOUR, isIUN LACH D FLOUR, WHEAT FLOUR 1RARLAY AOUR, NIACIN, FERROUS SULFATE, MONANITRATE, RIBOFLAVIN, FOLIC SULFATE 10 DRTER, SUGAR, YEAST, CONTAINS 26 OR SWHAT GLUTEN, SOYBEAN OIL, SALT, A OONC TNONERS (DISTILLED mono- AND cERIDES, SODIUM STEAROYL LACTYLATE, MENZYMES WITH WHEAT STARCH, ASCORBIC AC, CALCJM PEROXIDE), ALAT (FUAVORED SPREAD), SUGAR, PEANUT OL DODA PROCESSED WITH ALKALI, CONTAINS 26 OR LESS OF (CORN STARCH), POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL and ARTIRICIAL FUAVOR ULY HYDROGENATED VEGETABLE OLS (RAPESEED a SoYBEAN), g Value 25% 21 King encou nilies to reas sa pumpkin 0% 12% 10% 13% o M, O THE J.M, SMUCKER CONMPANY ORRVILLE, OH 44687 USA vnenistables.com 73662002 4%
    1. class engas ts -> en:class-engas-ts
    2. 689) F6etDIENTS -> en:689-f6etdients
      1. PEAN UT BUITER PEANUTS SUGAR BL HYDRT ONTAN NATED VEGETABLE OILS -> en:pean-ut-buiter-peanuts-sugar-bl-hydrt-ontan-nated-vegetable-oils
      2. RAPESEED AND UNTAINS2% ORLESS OF -> en:rapeseed-and-untains2-orless-of
    3. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. FULLY OVE MNO and DIGLY LYCERIDES SALT -> en:fully-ove-mno-and-digly-lycerides-salt
    5. VRLE CHEO WHOLE WHEAT FLOUR -> en:vrle-cheo-whole-wheat-flour
    6. isIUN LACH D FLOUR -> en:isiun-lach-d-flour
    7. WHEAT FLOUR 1RARLAY AOUR -> en:wheat-flour-1rarlay-aour
    8. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
    9. FERROUS SULFATE -> en:ferrous-sulfate
    10. MONANITRATE -> en:monanitrate
    11. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
    12. FOLIC SULFATE 10 DRTER -> en:folic-sulfate-10-drter
    13. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. YEAST -> en:yeast - vegan: yes - vegetarian: yes
    15. CONTAINS 26 OR SWHAT GLUTEN -> en:contains-26-or-swhat-gluten
    16. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    17. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. A OONC TNONERS -> en:a-oonc-tnoners
      1. DISTILLED mono- AND cERIDES -> en:distilled-mono-and-cerides
      2. SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. MENZYMES WITH WHEAT STARCH -> en:menzymes-with-wheat-starch
      4. ASCORBIC AC -> en:ascorbic-ac
      5. CALCJM PEROXIDE -> en:calcjm-peroxide
    19. ALAT -> en:alat
      1. FUAVORED SPREAD -> en:fuavored-spread
    20. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. PEANUT OL DODA PROCESSED WITH ALKALI -> en:peanut-ol-doda-processed-with-alkali
    22. CONTAINS 26 OR LESS OF -> en:contains-26-or-less-of
      1. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    23. POLYGLYCEROL ESTERS OF FATTY ACIDS -> en:e475 - vegan: maybe - vegetarian: maybe
    24. NATURAL and ARTIRICIAL FUAVOR ULY HYDROGENATED VEGETABLE OLS -> en:natural-and-artiricial-fuavor-uly-hydrogenated-vegetable-ols
      1. RAPESEED a SoYBEAN -> en:rapeseed-a-soybean
    25. g Value 25% 21 King encou nilies to reas sa pumpkin 0% 12% 10% 13% o M -> en:g-value-25-21-king-encou-nilies-to-reas-sa-pumpkin-0-12-10-13-o-m
    26. O THE J.M -> en:o-the-j-m
    27. SMUCKER CONMPANY ORRVILLE -> en:smucker-conmpany-orrville
    28. OH 44687 USA vnenistables.com 73662002 -> en:oh-44687-usa-vnenistables-com-73662002 - percent: 4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 sandwich (68 g))
    Energy 1,910 kj
    (456 kcal)
    1,297 kj
    (310 kcal)
    Fat 29.4 g 20 g
    Saturated fat 5.88 g 4 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 39.7 g 27 g
    Sugars 13.2 g 9 g
    Fiber 5.88 g 4 g
    Proteins 14.7 g 10 g
    Salt 1.03 g 0.7 g
    Vitamin D 0 µg 0 µg (0 % DV)
    Potassium 371,000 mg 252,000 mg
    Calcium 632 mg 430 mg (43 % DV)
    Iron 0 mg 0 mg (0 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 sandwich (68 g)

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