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Vegetable Biryani Seasoned Basmati Rice with Vegetable Dumplings – Trader Joe's – 10 oz

Vegetable Biryani Seasoned Basmati Rice with Vegetable Dumplings – Trader Joe's – 10 oz

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Barcode:
00515306

Quantity: 10 oz

Brands: Trader Joe's

Labels, certifications, awards: Vegetarian, Vegan

Stores: Trader Joe's

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 683.39222614841 kJ
    (147 kcal)
    Fat 4.24028268551237 g
    Saturated fat 0.530035335689046 g
    Trans fat 0 g
    Cholesterol 0 g
    Carbohydrates 25.4416961130742 g
    Sugars 2.47349823321555 g
    Added sugars 0.704225352112676 g
    Starch 0 g
    Fiber 4.24028268551237 g
    Proteins 3.53356890459364 g
    Salt 1.21024734982332 g
    Sodium 0.484098939929329 g
    Vitamin A 0 g
    Vitamin D 0 g
    Vitamin E 0 g
    Vitamin K 0 g
    Vitamin C (ascorbic acid) 0 g
    Potassium 0.169611307420495 g
    Calcium 0.0212014134275618 g
    Phosphorus 0 g
    Iron 0.000774647887323944 g
    Magnesium 0 g
    Zinc 0 g
    Copper 0 g
    Manganese 0 g
    Selenium 0 g
    Caffeine 0 g
    Fruits‚ vegetables‚ legumes ~ 35.628509024779 %
    Choline 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (283 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 683.39222614841 kJ
      (147 kcal)
      ? kcal
      (147 kcal)
      ? kcal
      (420 kcal)
      ?
      Fat 4.24028268551237 g ? 12 g ?
      Saturated fat 0.530035335689046 g ? 1.5 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0 g ? 0 g ?
      Carbohydrates 25.4416961130742 g ? 72 g ?
      Sugars 2.47349823321555 g ? 7 g ?
      Added sugars 0.704225352112676 g 0.704225352112676 g 0.704225352112676 g ~ 0.00146230061848485 g
      Starch 0 g ? 0 g ?
      Fiber 4.24028268551237 g ? 12 g ?
      Proteins 3.53356890459364 g ? 10 g ?
      Salt 1.21024734982332 g ? 3.425 g ?
      Sodium 0.484098939929329 g ? 1.37 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin D 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Potassium 0.169611307420495 g ? 0.48 g ?
      Calcium 0.0212014134275618 g ? 0.06 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0.000774647887323944 g 0.774647887323944 mg 0.000774647887323944 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 35.628509024779 % ? ? ~ 35.628509024779 %
      Choline 0 g ? 0 g ?
Serving size: 1 container (283 g)

Ingredients

  • icon

    26 ingredients


    basmati rice (water, basmati rice), onions, whole wheat flour, green peas, cabbage, red bell peppers, lima beans, cauliflower, canola and/or sunflower oil, carrots, spices, celery, garlic, salt, sugar, raisins, cashews, cilantro, green chili, citric acid, turmeric, sodium bicarbonate, mint. contains wheat and cashews.
    Allergens: celery, gluten, nuts
    • Ingredient information


      • basmati rice: 52.1% (estimate)


      • — water: 27.1% (estimate)


      • — basmati rice: 25.0% (estimate)


      • onion: 24.0% (estimate)


      • whole wheat flour: 12.0% (estimate)


      • green peas: 6.0% (estimate)


      • cabbage: 3.0% (estimate)


      • red bell pepper: < 2% (estimate)


      • lima bean: < 2% (estimate)


      • cauliflower: < 2% (estimate)


      • canola: < 2% (estimate)


      • sunflower oil: < 2% (estimate)


      • carrot: < 2% (estimate)


      • spice: < 2% (estimate)


      • celery: < 2% (estimate)


      • garlic: < 2% (estimate)


      • salt: < 2% (estimate)


      • sugar: < 2% (estimate)


      • raisin: < 2% (estimate)


      • cashew nuts: < 2% (estimate)


      • coriander leaf: < 2% (estimate)


      • green chili pepper: < 2% (estimate)


      • E330: < 2% (estimate)


      • turmeric: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • mint: < 2% (estimate)


  • icon

    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: basmati rice (water, basmati rice), onions, whole wheat flour, green peas, cabbage, red bell peppers, lima beans, cauliflower, canola, sunflower oil, carrots, spices, celery, garlic, salt, sugar, raisins, cashews, cilantro, green chili, citric acid, turmeric, sodium bicarbonate, mint
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    basmati riceen:basmati-riceyesyes911952.14.2100.0
    wateren:wateryesyes1806627.12.1100.0
    basmati riceen:basmati-riceyesyes911925.00.050.0
    onionsen:onionyesyes2003424.00.050.0
    whole wheat flouren:whole-wheat-flouryesyes941012.00.033.3
    green peasen:green-peasyesyes6.00.025.0
    cabbageen:cabbageyesyes3.00.020.0
    red bell peppersen:red-bell-pepperyesyes200871.50.016.7
    lima beansen:lima-beanyesyes201260.70.014.3
    caulifloweren:caulifloweryesyes200160.40.012.5
    canolaen:canolayesyes0.20.011.1
    sunflower oilen:sunflower-oilyesyesno174400.10.010.0
    carrotsen:carrotyesyes200090.00.09.1
    spicesen:spiceyesyes0.00.08.3
    celeryen:celeryyesyes200550.00.07.7
    garlicen:garlicyesyes110000.00.07.1
    salten:saltyesyes110580.00.03.4
    sugaren:sugarmaybeyes310160.00.03.4
    raisinsen:raisinyesyes130460.00.03.4
    cashewsen:cashew-nutsyesyes150550.00.03.4
    cilantroen:coriander-leafyesyes110940.00.03.4
    green chilien:green-chili-pepperyesyes201510.00.03.4
    citric aciden:e330yesyes0.00.03.4
    turmericen:turmericyesyes110890.00.03.4
    sodium bicarbonateen:e500iiyesyes0.00.03.4
    minten:mintyesyes110270.00.03.4

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Data sources

Product added on by tacinte
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by ecoscore-impact-estimator, foodless, foodvisor, inf, kiliweb, macrofactor, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllFtSYDAmRD6bTvikHKkn_LXHLC2Ydosx66kaqs.

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