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Lea & Perrins, The Original Worcestershire Sauce, Unwrap The Flavor – Lea & Perrins Inc.

Lea & Perrins, The Original Worcestershire Sauce, Unwrap The Flavor - Product — ⚑

Lea & Perrins, The Original Worcestershire Sauce, Unwrap The Flavor – Lea & Perrins Inc.

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Barcode:
0051600000013(EAN / EAN-13) 051600000013 (UPC / UPC-A)

Brands: Lea & Perrins Inc.

Categories: Condiments, Sauces, Worcestershire sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Saturated fat

Could you add the information needed to compute the Nutri-Score?
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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.00479%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	~ 340 kJ (100 kcal)	722.845 kj (176 kcal) (-53%)
Fat	0 g	10.291 g (-100%)
Saturated fat	~ 0.0047945625 g	1.535 g (-100%)
Carbohydrates	20 g	12.694 g (+58%)
Sugars	20 g	5.904 g (+239%)
Added sugars	20 g	2.378 g (+741%)
Fiber	~ 0.040909375 g	1.642 g (-98%)
Proteins	0 g	2.615 g (-100%)
Salt	3.25 g	2.814 g (+16%)
Sodium	1.3 g	1.119 g (+16%)
Fruits‚ vegetables‚ legumes	~ 0.24375 %	24.072 % (-99%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 ml) (packaging)	As sold for 100 g (estimate)
Energy	~ 340 kJ (100 kcal)	? kcal (5 kcal)	~ 115.5234 kJ (26 kcal)
Fat	0 g	0 g	~ 0.114514375 g
Saturated fat	~ 0.0047945625 g	?	~ 0.0047945625 g
Carbohydrates	20 g	1 g	~ 1.709360625 g
Sugars	20 g	1 g	~ 1.10082375 g
Added sugars	20 g	1 g	~ 1 g
Fiber	~ 0.040909375 g	?	~ 0.040909375 g
Proteins	0 g	0 g	~ 0.06730125 g
Salt	3.25 g	0.1625 g	~ 0.1127460625 g
Sodium	1.3 g	0.065 g	~ 0.0449823625 g
Fruits‚ vegetables‚ legumes	~ 0.24375 %	?	~ 0.24375 %

Serving size: 1 serving (5 ml)

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

12 ingredients
Distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract.

Allergens: Fish
- Ingredient information
  - White distilled vinegar: 97.8% (estimate)
  - Molasses: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Water: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Anchovy: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Clove: < 2% (estimate)
  - Tamarind: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Chili pepper: < 2% (estimate)

Contains added sugars (20%)
Added sugars: Molasses, Sugar
Quantity of added sugars: 20%

Search for products in the same category without added sugars: Worcestershire sauces
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Lea & Perrins, The Original Worcestershire Sauce, Unwrap The Flavor - Ingredients — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Anchovy

Non-vegetarian

Non-vegetarian ingredients: Anchovy

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind, natural flavorings, chili pepper
Distilled white vinegar -> en:white-distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 95.7 – percent_estimate: 97.85 – percent_max: 100

molasses -> en:molasses – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625

onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625

anchovies -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625

cloves -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625

tamarind -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625

natural flavorings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.08125 – percent_max: 0.1625

chili pepper -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.0812500000000256 – percent_max: 0.1625

Environment

Green-Score not computed
Missing a precise category

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:50:06 PM CET by usda-ndb-import
Last edit of product page on March 6, 2026, 3:15:32 PM CET by foodless.
Product page also edited by clockwerx, macrofactor, openfoodfacts-contributors, roboto-app.

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Lea & Perrins, The Original Worcestershire Sauce, Unwrap The Flavor – Lea & Perrins Inc.