Pie - Ginger Evans
Barcode: 0051933340848 (EAN / EAN-13) 051933340848 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 113 g (1 PIE)
Comparison to average values of products in the same category:(1537 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (113 g (1 PIE))
|Fat||18.58 g||21 g||+34%|
|- Saturated fat||9.73 g||11 g||+39%|
|- Trans fat||0 g||0 g||-100%|
|- Cholesterol||0 mg||0 mg||-100%|
|Carbohydrate||51.33 g||58 g||+33%|
|- Sugars||24.78 g||28 g||+33%|
|Dietary fiber||0.9 g||1.02 g||-55%|
|Proteins||2.65 g||2.99 g||-47%|
|Salt||1.146 g||1.29 g||+23%|
|Sodium||0.458 g||0.518 g||+23%|
|Vitamin A||0 µg||0 µg||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%|
|Calcium||0 mg||0 mg||-100%|
|Iron||1.59 mg||1.8 mg||+69%|
|Nutrition score - France||23||23||+64%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).