Turkey gravy mix - Mccormick

Ingredients

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  22 ingredients

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  lactose (milk), enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, chicken fat, turkey meat, onion, silicon dioxide (added to make free flowing), torula yeast, caramel color, disodium inosinate and guanylate (flavor enhancers), natural flavor, spices, and extractives of paprika

  Allergens: Gluten, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Ingredient: Flavour enhancer
  • Ingredient: Flavouring
  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : lactose, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, chicken fat, turkey meat, onion, silicon dioxide (added to make free flowing), torula yeast, caramel color, disodium inosinate and guanylate (flavor enhancers), natural flavor, spices, and extractives of paprika

  1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
  2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     3. iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
     4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
     5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
     6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
  3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
  4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925
  5. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.925
  6. turkey meat -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 0.925
  7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.925
  8. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
     1. added to make free flowing -> en:added-to-make-free-flowing - percent_min: 0 - percent_max: 0.925
  9. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
  10. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
  11. disodium inosinate and guanylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 0.925
      1. flavor enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.925
  12. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925
  13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
  14. and extractives of paprika -> en:and-extractives-of-paprika - percent_min: 0 - percent_max: 0.925

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 tsp (6 g))	Compared to: Dehydrated sauces
  Energy	84 kj (20 kcal)	5.04 kj (1 kcal)	-91%
  Fat	0.5 g	0.03 g	-88%
  Saturated fat	0 g	0 g	-100%
  Carbohydrates	4 g	0.24 g	-89%
  Sugars	1 g	0.06 g	-81%
  Fiber	?	?
  Proteins	0 g	0 g	-100%
  Salt	0.925 g	0.056 g	-88%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.462 %	0.462 %

Packaging

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Transportation

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  Origins of ingredients

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