Organic Kids Strawberry Vanilla Lowfat Yogurt Cup - Stonyfield - 4 ounces

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  Missing nutrition facts: Energy

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.0575%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (113g)	Compared to: Strawberry yogurts
  Fat	1 g	1.13 g	-61%
  Saturated fat	0.5 g	0.565 g	-70%
  Trans fat	0 g	0 g
  Cholesterol	5 mg	5.65 mg	-16%
  Carbohydrates	12 g	13.6 g	-6%
  Sugars	9 g	10.2 g	-24%
  Fiber	0 g	0 g	-100%
  Proteins	4 g	4.52 g	+11%
  Salt	0.058 g	0.065 g	-50%
  Alcohol	0 % vol	0 % vol
  Potassium	200 mg	226 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  14 ingredients

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  French: Our Strawberry Vanilla Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Strawberry Juice Concentrate, Natural Flavor, Organic Beet Juice Concentrate, Pectin, Organic Natural Vanilla Flavor,Vitamin D3. 6 Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L.paracasei and L. rhamnosus.

  Traces: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E440 - Pectins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  fr: Our Strawberry Vanilla Recipe (Cultured Pasteurized Low Fat Milk), Cane Sugar, Strawberry Juice Concentrate, Beet Juice Concentrate, Pectin, Natural Vanilla Flavor, Vitamin D3, 6 Live Active Cultures (streptococcus thermophilus), lactobacillus bulgaricus, lactobacillus acidophilus, Bifidus, L.paracasei and lactobacillus rhamnosus

  1. Our Strawberry Vanilla Recipe -> fr:our-strawberry-vanilla-recipe - percent_min: 8.33333333333333 - percent_max: 100
     1. Cultured Pasteurized Low Fat Milk -> fr:cultured-pasteurized-low-fat-milk - labels: en:organic - percent_min: 8.33333333333333 - percent_max: 100
  2. Cane Sugar -> fr:cane-sugar - labels: en:organic - percent_min: 0 - percent_max: 50
  3. Strawberry Juice Concentrate -> fr:strawberry-juice-concentrate - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
  4. Beet Juice Concentrate -> fr:beet-juice-concentrate - labels: en:organic - percent_min: 0 - percent_max: 25
  5. Pectin -> fr:pectin - percent_min: 0 - percent_max: 20
  6. Natural Vanilla Flavor -> fr:natural-vanilla-flavor - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
  7. Vitamin D3 -> fr:vitamin-d3 - percent_min: 0 - percent_max: 14.2857142857143
  8. 6 Live Active Cultures -> fr:6-live-active-cultures - percent_min: 0 - percent_max: 12.5
     1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. Bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. L.paracasei and lactobacillus rhamnosus -> fr:l-paracasei-and-lactobacillus-rhamnosus - percent_min: 0 - percent_max: 8.33333333333333

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  213 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.5 %
  Processing	7.0 %
  Packaging	8.5 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  United States	100 %	Medium