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Organic Kids Strawberry Vanilla Lowfat Yogurt Cup – Stonyfield – 4 ounces
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0052159090043(EAN / EAN-13) 052159090043 (UPC / UPC-A)
Barcode:
0052159090043(EAN / EAN-13) 052159090043 (UPC / UPC-A)
Quantity: 4 ounces
Packaging: Container
Brands: Stonyfield
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Strawberry yogurts
Labels, certifications, awards:
Organic, No GMOs, Natural flavors, Non GMO project, Arômes naturels
Origin of ingredients: United States
Manufacturing or processing places: États-Unis
Traceability code: PLANT #33-14
Link to the product page on the official site of the producer: http://www.wholefoodsmarket.com
Stores: Whole foods
Countries where sold: United States, World
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0575%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:our-strawberry-vanilla-recipe, fr:cultured-pasteurized-low-fat-milk, fr:cane-sugar, fr:strawberry-juice-concentrate, fr:beet-juice-concentrate, fr:pectin, fr:natural-vanilla-flavor, fr:vitamin-d3, fr:6-live-active-cultures, fr:l-paracasei-and-lactobacillus-rhamnosusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:our-strawberry-vanilla-recipe, fr:cultured-pasteurized-low-fat-milk, fr:cane-sugar, fr:strawberry-juice-concentrate, fr:beet-juice-concentrate, fr:pectin, fr:natural-vanilla-flavor, fr:vitamin-d3, fr:6-live-active-cultures, fr:l-paracasei-and-lactobacillus-rhamnosusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:our-strawberry-vanilla-recipe, fr:cultured-pasteurized-low-fat-milk, fr:cane-sugar, fr:strawberry-juice-concentrate, fr:beet-juice-concentrate, fr:pectin, fr:natural-vanilla-flavor, fr:vitamin-d3, fr:6-live-active-cultures, fr:l-paracasei-and-lactobacillus-rhamnosusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Our Strawberry Vanilla Recipe (Cultured Pasteurized Low Fat Milk), Cane Sugar, Strawberry Juice Concentrate, Beet Juice Concentrate, Pectin, Natural Vanilla Flavor, Vitamin D3, 6 Live Active Cultures (streptococcus thermophilus), lactobacillus bulgaricus, lactobacillus acidophilus, Bifidus, L.paracasei and lactobacillus rhamnosus- Our Strawberry Vanilla Recipe -> fr:our-strawberry-vanilla-recipe – percent_min: 8.33333333333333 – percent_max: 100
- Cultured Pasteurized Low Fat Milk -> fr:cultured-pasteurized-low-fat-milk – labels: en:organic – percent_min: 8.33333333333333 – percent_max: 100
- Cane Sugar -> fr:cane-sugar – labels: en:organic – percent_min: 0 – percent_max: 50
- Strawberry Juice Concentrate -> fr:strawberry-juice-concentrate – labels: en:organic – percent_min: 0 – percent_max: 33.3333333333333
- Beet Juice Concentrate -> fr:beet-juice-concentrate – labels: en:organic – percent_min: 0 – percent_max: 25
- Pectin -> fr:pectin – percent_min: 0 – percent_max: 20
- Natural Vanilla Flavor -> fr:natural-vanilla-flavor – labels: en:organic – percent_min: 0 – percent_max: 16.6666666666667
- Vitamin D3 -> fr:vitamin-d3 – percent_min: 0 – percent_max: 14.2857142857143
- 6 Live Active Cultures -> fr:6-live-active-cultures – percent_min: 0 – percent_max: 12.5
- streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 12.5
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
- lactobacillus acidophilus -> en:lactobacillus-acidophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 10
- Bifidus -> en:bifidus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
- L.paracasei and lactobacillus rhamnosus -> fr:l-paracasei-and-lactobacillus-rhamnosus – percent_min: 0 – percent_max: 8.33333333333333
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.2 %
Processing
11.9 %
Packaging
6.0 %
Transportation
7.4 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Organic Kids Strawberry Vanilla Lowfat Yogurt Cup – Stonyfield – 4 ounces
Life cycle analysis score: 84
Sum of bonuses and maluses: -14
Final score: 70/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.5 %
Processing
7.0 %
Packaging
8.5 %
Transportation
11.1 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Data sources
Product added on by sandrine-chappet
Last edit of product page on by foodless.
Product page also edited by charlesnepote, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-label-non-gmo-project, packbot, thaialagata.