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Organic whole milk yogurt - Stonyfield Organic - 99 g

Organic whole milk yogurt - Stonyfield Organic - 99 g

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Barcode: 0052159701048 (EAN / EAN-13) 052159701048 (UPC / UPC-A)

Quantity: 99 g

Packaging: Plastic, Pouch flask

Brands: Stonyfield Organic

Brand owner: Stonyfield Farm Inc

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Whole milk yogurts

Labels, certifications, awards: Organic, No GMOs, USDA Organic, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Ingredients

16 ingredients

Cultured pasteurized organic whole milk, organic cane sugar, pectin, organic natural vanilla flavor, fish oil (anchovy and sardine oils: natural sources of dha and epa, vitamin e: to maintain freshness of the fish oil), vitamin d3. 5 live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. paracasei.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-pasteurized-whole-milk, Anchovy-and-sardine-oils, Natural-sources-of-dha-and-epa, To-maintain-freshness-of-the-fish-oil, 5-live-active-cultures, Bifidus-and-l, Paracasei
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Non-vegan
Non-vegan ingredients: Fish oil
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Non-vegetarian
Non-vegetarian ingredients: Fish oil
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Cultured pasteurized whole milk, cane sugar, pectin, natural vanilla flavor, fish oil (anchovy and sardine oils (natural sources of dha and epa), vitamin e (to maintain freshness of the fish oil)), vitamin d3, 5 live active cultures (streptococcus thermophilus), lactobacillus bulgaricus, lactobacillus acidophilus, bifidus and l, paracasei
Cultured pasteurized whole milk -> en:cultured-pasteurized-whole-milk - labels: en:organic - percent_min: 9.09090909090909 - percent_max: 100

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

natural vanilla flavor -> en:natural-vanilla-flavouring - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

fish oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 20

anchovy and sardine oils -> en:anchovy-and-sardine-oils - percent_min: 0 - percent_max: 20

natural sources of dha and epa -> en:natural-sources-of-dha-and-epa - percent_min: 0 - percent_max: 20

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 10

to maintain freshness of the fish oil -> en:to-maintain-freshness-of-the-fish-oil - percent_min: 0 - percent_max: 10

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

5 live active cultures -> en:5-live-active-cultures - percent_min: 0 - percent_max: 14.2857142857143

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

bifidus and l -> en:bifidus-and-l - percent_min: 0 - percent_max: 10

paracasei -> en:paracasei - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.05, rounded value: 5.05)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 464, rounded value: 464)

Sugars: 2 / 10 (value: 11.11, rounded value: 11.11)

Saturated fat: 1 / 10 (value: 2.02, rounded value: 2)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 1 (4 - 3)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.54%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.02%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (11.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.19%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 POUCH (99 g))	Compared to: Whole milk yogurts
Energy	464 kj (111 kcal)	459 kj (110 kcal)	+22%
Fat	3.54 g	3.5 g	+1%
Saturated fat	2.02 g	2 g	-12%
Trans fat	0 g	0 g
Cholesterol	10 mg	9.9 mg	-29%
Carbohydrates	14.14 g	14 g	+33%
Sugars	11.11 g	11 g	+12%
Fiber	0 g	0 g	-100%
Proteins	5.05 g	5 g	+41%
Salt	0.19 g	0.188 g	+68%
Vitamin A	30.3 µg	30 µg	-29%
Vitamin D	1.05 µg	1.04 µg	+4%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	232 mg	230 mg	+33%
Calcium	152 mg	150 mg	+21%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 POUCH (99 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Pouch flask (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017 at 1:07:59 PM CET by usda-ndb-import
Last edit of product page on February 10, 2022 at 9:49:34 PM CET by packbot.
Product page also edited by clockwerx, medcoco11, openfoodfacts-contributors, org-database-usda, wolfgang8741.

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Organic whole milk yogurt - Stonyfield Organic - 99 g