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Organic YoBaby Blueberry Yogurt w/ Probiotics – Stonyfield

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Organic YoBaby Blueberry Yogurt w/ Probiotics – Stonyfield

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Barcode:
0052159701154(EAN / EAN-13) 052159701154 (UPC / UPC-A)

Brands: Stonyfield

Labels, certifications, awards: Organic, No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 370 kj
    (88 kcal)
    Fat 3.54 g
    Saturated fat 2.212 g
    Carbohydrates 10.62 g
    Sugars 7.96 g
    Fiber ?
    Proteins 3.54 g
    Salt 0.157 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.48 %

Ingredients

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    15 ingredients

    Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Blueberry Puree, Pectin, Organic Natural Flavor, Organic Carrot Juice Concentrate, Agar, Vitamin D3, S. thermophilus, L. bulgaricus, Bifidobacterium animalis lactis, L. acidophilus, L. paracasei, L. rhamnosus
    Allergens: Milk

    • Ingredient information

      • Soured milk: 60.6% (estimate)

      • Cane sugar: 4.0% (estimate)

      • Blueberry: 4.0% (estimate)

      • E440a: 4.0% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • Carrot juice: 2.5% (estimate)

      • E406: 2.5% (estimate)

      • Cholecalciferol: 2.5% (estimate)

      • Streptococcus thermophilus: 2.5% (estimate)

      • Lactobacillus bulgaricus: 2.5% (estimate)

      • Bifidobacterium-animalis-lactis: 2.5% (estimate)

      • Lactobacillus acidophilus: 2.5% (estimate)

      • L: 2.5% (estimate)

      • Paracasei: 2.5% (estimate)

      • Lactobacillus rhamnosus: 2.5% (estimate)

Food processing

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Bifidobacterium-animalis-lactis, L, Paracasei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Soured milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Bifidobacterium-animalis-lactis, L, Paracasei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cultured Milk, Cane Sugar, Blueberry, Pectin, Natural Flavor, Carrot Juice, Agar, Vitamin D3, streptococcus thermophilus, lactobacillus bulgaricus, Bifidobacterium animalis lactis, lactobacillus acidophilus, L, paracasei, lactobacillus rhamnosus
    1. Cultured Milk -> en:soured-milk – labels: en:organic – vegan: no – vegetarian: yes – percent_min: 21.12 – percent_max: 100
    2. Cane Sugar -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.96
    3. Blueberry -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 7.96
    4. Pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.96
    5. Natural Flavor -> en:natural-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    6. Carrot Juice -> en:carrot-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 5
    7. Agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084 – percent_min: 0 – percent_max: 5
    8. Vitamin D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    9. streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5
    11. Bifidobacterium animalis lactis -> en:bifidobacterium-animalis-lactis – percent_min: 0 – percent_max: 5
    12. lactobacillus acidophilus -> en:lactobacillus-acidophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. L -> en:l – percent_min: 0 – percent_max: 5
    14. paracasei -> en:paracasei – percent_min: 0 – percent_max: 5
    15. lactobacillus rhamnosus -> en:lactobacillus-rhamnosus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by fix-missing-lang-bot, kiliweb, org-label-non-gmo-project, yuka.YUw5Wk81d0VuTUlGa2Rvdi9EL28xL0pMNk1TalV6bWNDN1VZSVE9PQ.

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