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Organic greek whole milk, vanilla bean - Stonyfield Organic - 850 g

Organic greek whole milk, vanilla bean - Product

Organic greek whole milk, vanilla bean - Stonyfield Organic - 850 g

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Barcode: 0052159702939 (EAN / EAN-13) 052159702939 (UPC / UPC-A)

Quantity: 850 g

Packaging: Plastic

Brands: Stonyfield Organic

Brand owner: Stonyfield Farm Inc

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts, Vanilla yogurt

Labels, certifications, awards: Organic, No GMOs, USDA Organic, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Ingredients

14 ingredients

Cultured pasteurized organic whole milk, organic cane sugar, non-gmo corn starch, organic natural vanilla flavor, organic carob bean gum, organic vanilla bean, gellan gum. 6 live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. paracasei and l. rhamnosus.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-pasteurized-whole-milk, 6-live-active-cultures, L, Paracasei-and-lactobacillus-rhamnosus
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Vegan status unknown
Unrecognized ingredients: Cultured-pasteurized-whole-milk, 6-live-active-cultures, L, Paracasei-and-lactobacillus-rhamnosus
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cultured-pasteurized-whole-milk, 6-live-active-cultures, L, Paracasei-and-lactobacillus-rhamnosus
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Cultured pasteurized whole milk, cane sugar, non-gmo corn starch, natural vanilla flavor, carob bean gum, vanilla bean, gellan gum, 6 live active cultures (streptococcus thermophilus), lactobacillus bulgaricus, lactobacillus acidophilus, bifidus, l, paracasei and lactobacillus rhamnosus
Cultured pasteurized whole milk -> en:cultured-pasteurized-whole-milk - labels: en:organic - percent_min: 7.69230769230769 - percent_max: 100

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

non-gmo corn starch -> en:non-gmo-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

natural vanilla flavor -> en:natural-vanilla-flavouring - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

carob bean gum -> en:e410 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

vanilla bean -> en:vanilla-pod - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

6 live active cultures -> en:6-live-active-cultures - percent_min: 0 - percent_max: 12.5

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

l -> en:l - percent_min: 0 - percent_max: 8.33333333333333

paracasei and lactobacillus rhamnosus -> en:paracasei-and-lactobacillus-rhamnosus - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.81, rounded value: 8.81)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 406, rounded value: 406)

Sugars: 1 / 10 (value: 8.37, rounded value: 8.37)

Saturated fat: 1 / 10 (value: 1.98, rounded value: 2)

Sodium: 0 / 10 (value: 57, rounded value: 57)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -2 (3 - 5)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.08%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.98%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (8.37%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.142%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (227 g))	Compared to: Vanilla yogurt
Energy	406 kj (97 kcal)	922 kj (220 kcal)	+5%
Fat	3.08 g	6.99 g	+9%
Saturated fat	1.98 g	4.49 g	+10%
Trans fat	0 g	0 g
Cholesterol	13 mg	29.5 mg	+146%
Carbohydrates	8.81 g	20 g	-25%
Sugars	8.37 g	19 g	-22%
Fiber	0 g	0 g	-100%
Proteins	8.81 g	20 g	+96%
Salt	0.142 g	0.323 g	+33%
Vitamin A	39.6 µg	89.9 µg	+73%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	119 mg	270 mg	-9%
Calcium	110 mg	250 mg	-9%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 cup (227 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017 at 3:00:44 PM CET by usda-ndb-import
Last edit of product page on February 10, 2022 at 10:00:46 PM CET by packbot.
Product page also edited by clockwerx, medcoco11, openfoodfacts-contributors, org-database-usda, wolfgang8741.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Organic greek whole milk, vanilla bean - Stonyfield Organic - 850 g