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Pear Raspberry Jammin' Waffles – Beech-Nut – 5 x 16 g

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Pear Raspberry Jammin' Waffles – Beech-Nut – 5 x 16 g

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Barcode:
0052200041574(EAN / EAN-13) 052200041574 (UPC / UPC-A)

Quantity: 5 x 16 g

Brands: Beech-Nut

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 1737.5 kJ
    (437 kcal)
    Fat 12.5 g
    Saturated fat 0 g
    Trans fat 0 g
    Cholesterol 0 g
    Carbohydrates 68.75 g
    Sugars 25 g
    Fiber 0 g
    Proteins 6.25 g
    Salt 0.546875 g
    Sodium 0.21875 g
    Potassium 0.125 g
    Iron 0.001875 g
    Fruits‚ vegetables‚ legumes ~ 4.04375 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (estimate) As sold per serving (16 g) (packaging)
      Energy ~ 1737.5 kJ
      (437 kcal)       		? ? kcal
      (70 kcal)
      Fat 12.5 g ? 2 g
      Saturated fat 0 g ? 0 g
      Trans fat 0 g ? 0 g
      Cholesterol 0 g ? 0 g
      Carbohydrates 68.75 g ? 11 g
      Sugars 25 g ? 4 g
      Fiber 0 g ? 0 g
      Proteins 6.25 g ? 1 g
      Salt 0.546875 g ? 0.0875 g
      Sodium 0.21875 g ? 0.035 g
      Potassium 0.125 g ? 0.02 g
      Iron 0.001875 g ? 0.0003 g
      Fruits‚ vegetables‚ legumes ~ 4.04375 % ~ 4.04375 % ?
Serving size: 1 pack (16 g)

Ingredients

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    17 ingredients

    enriched wheat flour, sugar, canola oil, glucose syrup, fruit puree concentrate, glycerin, tapioca starch, tapioca syrup, eggs, raspberry puree, chickpea flour, sea salt, citric acid, elderberry juice concentrate, natural flavor, sunflower lecithin, leavening
    Allergens: Eggs, Gluten

    • Ingredient information

      • Fortified wheat flour: 79.7% (estimate)

      • Sugar: 2.0% (estimate)

      • Canola oil: 2.0% (estimate)

      • Glucose syrup: 2.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Fruit puree: 2.0% (estimate)

      • E422: 2.0% (estimate)

      • Tapioca: 2.0% (estimate)

      • Tapioca syrup: 2.0% (estimate)

      • Egg: 2.0% (estimate)

      • Raspberry puree: 2.0% (estimate)

      • Chickpea flour: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • E330: < 2% (estimate)

      • Elderberry juice concentrate: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Sunflower lecithin: < 2% (estimate)

      • Raising agent: < 2% (estimate)

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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: E422, Raspberry puree, Elderberry juice concentrate, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: enriched wheat flour, sugar, canola oil, glucose syrup, fruit puree, glycerin, tapioca starch, tapioca syrup, eggs, raspberry puree, chickpea flour, sea salt, citric acid, elderberry juice concentrate, natural flavor, sunflower lecithin, leavening
    1. enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 59.475 – percent_estimate: 79.7375 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    3. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    4. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    5. fruit puree -> en:fruit-puree – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    6. glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    7. tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    8. tapioca syrup -> en:tapioca-syrup – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    9. eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    10. raspberry puree -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 0 – percent_estimate: 2 – percent_max: 4
    11. chickpea flour -> en:chickpea-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9580 – percent_min: 0 – percent_estimate: 1.13125 – percent_max: 4
    12. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.04375 – percent_max: 0.0875
    13. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.04375 – percent_max: 0.0875
    14. elderberry juice concentrate -> en:elderberry-juice-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13126 – percent_min: 0 – percent_estimate: 0.04375 – percent_max: 0.0875
    15. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.04375 – percent_max: 0.0875
    16. sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.04375 – percent_max: 0.0875
    17. leavening -> en:raising-agent – percent_min: 0 – percent_estimate: 0.91249999999998 – percent_max: 0.0875

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 2.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by carinaibarra.
Product page also edited by macrofactor, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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