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Chicken Parmesan with Linguini - 7-Eleven

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Chicken Parmesan with Linguini - 7-Eleven

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Barcode: 0052548685225 (EAN / EAN-13) 052548685225 (UPC / UPC-A)

Brands: 7-Eleven

Countries where sold: United States

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Health

Ingredients

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    55 ingredients

    COOKED PASTA (WATER, SEMOLINA [WHEAT], EGG WHITES), WATER, FRIED CHICKEN BREAST PIECES (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]. CORNSTARCH, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT] CONTAINS LESS THAN 2%: CARRAGEENAN, DEXTROSE, GARLIC, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], NATURAL FLAVOR, NONFAT DRY MILK. SALT. SUGAR, TORULA YEAST. EGGS. FULLY COOKED IN VEGETABLE OIL.), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PASTE. PARMESAN CHEESE (PASTEURIZED MILK. CHEESE CULTURE, SALT, ENZYMES). CORNSTARCH, CANOLA OIL, SALT, SUGAR, GARLIC (GARLIC, WATER), ONION, SPICE.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-less-than, Fully-cooked-in-vegetable-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Chicken breast, Chicken breast, Skimmed milk powder, Egg, Parmigiano reggiano, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : COOKED PASTA (WATER, SEMOLINA (WHEAT), EGG WHITES), WATER, CHICKEN BREAST, CHICKEN BREAST MEAT, WATER, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CORNSTARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CONTAINS LESS THAN 2% (CARRAGEENAN), DEXTROSE, GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE), SODIUM BICARBONATE, NATURAL FLAVOR, NONFAT DRY MILK, SALT, SUGAR, TORULA YEAST, EGGS, FULLY COOKED IN VEGETABLE OIL), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORNSTARCH, CANOLA OIL, SALT, SUGAR, GARLIC (GARLIC, WATER), ONION, SPICE
    1. COOKED PASTA -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. SEMOLINA -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. EGG WHITES -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. CHICKEN BREAST -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
    4. CHICKEN BREAST MEAT -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
    5. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
      3. REDUCED IRON -> en:reduced-iron
      4. THIAMINE MONONITRATE -> en:thiamin-mononitrate
      5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes
      6. FOLIC ACID -> en:folic-acid
      7. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. CONTAINS LESS THAN -> en:contains-less-than - percent: 2
        1. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes
      10. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      12. LEAVENING -> en:raising-agent
        1. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes
      13. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes
      14. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      15. NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      16. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      18. TORULA YEAST -> en:torula-yeast - vegan: yes - vegetarian: yes
      19. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      20. FULLY COOKED IN VEGETABLE OIL -> en:fully-cooked-in-vegetable-oil
    7. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. TOMATO JUICE -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
    8. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    9. PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe
    10. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      1. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    16. SPICE -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 bowl, 283g)
    Energy 488 kj
    (117 kcal)     		1,381 kj
    (330 kcal)
    Fat 2.83 g 8 g
    Saturated fat 0.707 g 2 g
    Trans fat 0 g 0 g
    Cholesterol 10.6 mg 30 mg
    Carbohydrates 16.3 g 46 g
    Sugars 2.83 g 8 g
    Added sugars 0.707 g 2 g
    Fiber 1.06 g 3 g
    Proteins 6.36 g 18 g
    Salt 0.813 g 2.3 g
    Vitamin D 0.353 µg 1 µg
    Potassium 196 mg 554 mg
    Calcium 55.5 mg 157 mg
    Iron 0.707 mg 2 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.231 % 1.231 %
Serving size: 1 bowl, 283g

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Data sources

Product added on by zana143
Last edit of product page on by tmbe7.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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