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chewy tropical popables - 7-Eleven

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chewy tropical popables - 7-Eleven

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Barcode: 0052548692490 (EAN / EAN-13) 052548692490 (UPC / UPC-A)

Brands: 7-Eleven

Countries where sold: United States

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Health

Ingredients

  • icon

    37 ingredients

    sugar, corn syrup, not a significant source of saturated fat, trans fat, the % daily value tells you how much a nutrient in a seving of food contributes to a daily diet. 2,000 are used in the production of in a facility where milk, eggs, this product was manufactured mineral oil, carnauba wax, red 40, tree nuts, peanuts, soy and wheat includes 23g added sugars modified food starch (corn), lemon 46% orunchy cobos significant source of saturated fat, trans fat, and potasslum. thatwou can p6p as you gol d ong of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. radro juice from concentrate, citric acid, lactic acid, natural and artificial free food & drin 7reward (shellac), acacia (gum arabic), join in the 7-elev or at 7rewards safety warning: keep to avoid choking, onl children who can eas and swallow foods, c should be seated and sup yellow 5, yellow 6, blue 1. tree nuts, peanuts, soy and wheat while eating other products. irving, tx 75063 www.7-eleven.com product of mexico action gua
    Allergens: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Additive: E905 - Synthetic wax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Not-a-significant-source-of-saturated-fat, Trans-fat, The-daily-value-tells-you-how-much-a-nutrient-in-a-seving-of-food-contributes-to-a-daily-diet, 2-000-are-used-in-the-production-of-in-a-facility-where-milk, This-product-was-manufactured-mineral-oil, Soy-and-wheat-includes-23g-added-sugars-modified-food-starch, Lemon-46-orunchy-cobos-significant-source-of-saturated-fat, Trans-fat, And-potasslum, Thatwou-can-p6p-as-you-gol-d-ong-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Radro-juice-from-concentrate, Natural-and-artificial-free-food-and-drin-7reward, Acacia, Join-in-the-7-elev-and-at-7rewards-safety-warning, Keep-to-avoid-choking, Onl-children-who-can-eas-and-swallow-foods, C-should-be-seated-and-sup-yellow-5, Soy-and-wheat-while-eating-other-products, Irving, Tx-75063-www-7-eleven-com-product-of-mexico-action-gua

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, corn syrup, not a significant source of saturated fat, trans fat, the % daily value tells you how much a nutrient in a seving of food contributes to a daily diet, 2‚000 are used in the production of in a facility where milk, eggs, this product was manufactured mineral oil, carnauba wax, red 40, tree nuts, peanuts, soy and wheat includes 23g added sugars modified food starch (corn), lemon 46% orunchy cobos significant source of saturated fat, trans fat, and potasslum, thatwou can p6p as you gol d ong of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, radro juice from concentrate, citric acid, lactic acid, natural and artificial free food and drin 7reward (shellac), acacia (gum arabic), join in the 7-elev and at 7rewards safety warning (keep to avoid choking), onl children who can eas and swallow foods, c should be seated and sup yellow 5, yellow 6, blue 1, tree nuts, peanuts, soy and wheat while eating other products, irving, tx 75063 www.7-eleven.com product of mexico action gua
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.03030303030303 - percent_max: 100
    2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
    3. not a significant source of saturated fat -> en:not-a-significant-source-of-saturated-fat - percent_min: 0 - percent_max: 33.3333333333333
    4. trans fat -> en:trans-fat - percent_min: 0 - percent_max: 25
    5. the % daily value tells you how much a nutrient in a seving of food contributes to a daily diet -> en:the-daily-value-tells-you-how-much-a-nutrient-in-a-seving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 20
    6. 2‚000 are used in the production of in a facility where milk -> en:2-000-are-used-in-the-production-of-in-a-facility-where-milk - percent_min: 0 - percent_max: 16.6666666666667
    7. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143
    8. this product was manufactured mineral oil -> en:this-product-was-manufactured-mineral-oil - percent_min: 0 - percent_max: 12.5
    9. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 8.33333333333333
    13. soy and wheat includes 23g added sugars modified food starch -> en:soy-and-wheat-includes-23g-added-sugars-modified-food-starch - percent_min: 0 - percent_max: 7.69230769230769
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.69230769230769
    14. lemon 46% orunchy cobos significant source of saturated fat -> en:lemon-46-orunchy-cobos-significant-source-of-saturated-fat - percent_min: 0 - percent_max: 7.14285714285714
    15. trans fat -> en:trans-fat - percent_min: 0 - percent_max: 6.66666666666667
    16. and potasslum -> en:and-potasslum - percent_min: 0 - percent_max: 6.25
    17. thatwou can p6p as you gol d ong of food contributes to a daily diet -> en:thatwou-can-p6p-as-you-gol-d-ong-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 5.88235294117647
    18. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 5.55555555555556
    19. radro juice from concentrate -> en:radro-juice-from-concentrate - percent_min: 0 - percent_max: 5.26315789473684
    20. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. natural and artificial free food and drin 7reward -> en:natural-and-artificial-free-food-and-drin-7reward - percent_min: 0 - percent_max: 4.54545454545455
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455
    23. acacia -> en:acacia - percent_min: 0 - percent_max: 4.34782608695652
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. join in the 7-elev and at 7rewards safety warning -> en:join-in-the-7-elev-and-at-7rewards-safety-warning - percent_min: 0 - percent_max: 4.16666666666667
      1. keep to avoid choking -> en:keep-to-avoid-choking - percent_min: 0 - percent_max: 4.16666666666667
    25. onl children who can eas and swallow foods -> en:onl-children-who-can-eas-and-swallow-foods - percent_min: 0 - percent_max: 4
    26. c should be seated and sup yellow 5 -> en:c-should-be-seated-and-sup-yellow-5 - percent_min: 0 - percent_max: 3.84615384615385
    27. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.33333333333333
    31. soy and wheat while eating other products -> en:soy-and-wheat-while-eating-other-products - percent_min: 0 - percent_max: 3.2258064516129
    32. irving -> en:irving - percent_min: 0 - percent_max: 3.125
    33. tx 75063 www.7-eleven.com product of mexico action gua -> en:tx-75063-www-7-eleven-com-product-of-mexico-action-gua - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.071 %

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Product added on by inf
Last edit of product page on by teolemon.

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