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marshmallow pluff – Fluff – 213G

marshmallow pluff – Fluff – 213G

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Barcode:
0052600112751(EAN / EAN-13) 052600112751 (UPC / UPC-A)

Common name: Marshmallow Fluff

Quantity: 213G

Packaging: Plastic, fr:pot-plastique

Brands: Fluff

Brand owner: Durkee-Mower Inc.

Categories: Snacks, Breakfasts, Spreads, Sweet snacks, Confectioneries, Sweet spreads, fr:Pâtes à tartiner

Labels, certifications, awards: No gluten

Stores: Intermarché

Countries where sold: France, Germany, United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  4/10 points (1416.1kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (5 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Pâtes à tartiner
Energy	~ 1416.1 kJ (333 kcal)	2,231.755 kj (535 kcal) (-37%)
Fat	0 g	33.953 g (-100%)
Saturated fat	0 g	7.58 g (-100%)
Carbohydrates	83.3 g	48.656 g (+71%)
Sugars	6 g	41.655 g (-86%)
Added sugars	6 g	31.701 g (-81%)
Starch	0 g	0.831 g (-100%)
Fiber	~ 0 g	3.878 g (-100%)
Proteins	0 g	6.749 g (-100%)
Salt	~ 0.0125 g	0.161 g (-92%)
Sodium	0.005 g	0.064 g (-92%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.105 % (-100%)
Choline	0 g	0 g
Total carbohydrates (includes fiber)	10 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (12 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1416.1 kJ (333 kcal)	? kcal (333 kcal)	? kcal (40 kcal)	~ 1046.7468 kJ (245 kcal)
Fat	0 g	0 g	0 g	~ 0.225423 g
Saturated fat	0 g	0 g	?	~ 0.081675 g
Carbohydrates	83.3 g	83.3 g	10 g	~ 58.397625 g
Sugars	6 g	6 g	6 g	~ 55.770957 g
Added sugars	6 g	6 g	6 g	~ 65.34 g
Starch	0 g	0 g	?	~ 0 g
Fiber	~ 0 g	?	?	~ 0 g
Proteins	0 g	0 g	0 g	~ 3.610035 g
Salt	~ 0.0125 g	?	?	~ 0.14485878 g
Sodium	0.005 g	0.005 g	0.005 g	~ 0.056244672 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	0 g	?	?
Total carbohydrates (includes fiber)	10 g	10 g	?	?

Serving size: 2 tbsp (12 g)

Ingredients

4 ingredients
CORN SYRUP, SUGAR, EGG WHITE, ARTIFICIAL FLAVOR

Allergens: eggs
- Ingredient information
  - corn syrup: 32.7% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - sugar: 32.7% (estimate)
  - egg white: 32.7% (estimate)
  - artificial flavouring: 2.0% (estimate)

Contains added sugars (6%)
Added sugars: corn syrup, sugar
Quantity of added sugars: 6%

Search for products in the same category without added sugars: fr:Pâtes à tartiner
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: flavouring

Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: egg white

Maybe vegetarian

Ingredients that may not be vegetarian: artificial flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: CORN SYRUP, SUGAR, EGG WHITE, ARTIFICIAL FLAVOR

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent
CORN SYRUP	en:corn-syrup	yes	yes	31089	31089	32.7
SUGAR	en:sugar	maybe	yes	31016	31016	32.7
EGG WHITE	en:egg-white	no	yes	22001		32.7
ARTIFICIAL FLAVOR	en:artificial-flavouring	maybe	maybe			2.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

pot (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Low risk of deforestation

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: B

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Total Forest Footprint: 0.026 m² per kg of food

Ingredients requiring soy

The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Primary ingredient grade: B

Total Forest Footprint: 0.026 m² per kg of food

Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest Footprint (m² per kg of food)
egg white	Oeufs Importés	32.67 %	100 %	0.035	0.3	68 %	0.026

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on June 9, 2018, 10:30:37 PM CEST by kiliweb
Last edit of product page on October 2, 2026, 2:35:34 AM CEST by mattyice967.
Product page also edited by acistopogm, beniben, buyrapp, date-limite-app, foodless, foodrepo, gavingt, inf, jc49, kalepom, macrofactor, melofonds, municorn-calorie-counter-app, musarana, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, prepperapp, segundo, sophiecool62, tacinte, tacite, teolemon, thaialagata, usda-ndb-import, yuka.R2FBREgvb1RnUHBUaC9Nbi9SRE9vTTlSL3I3elpFYXJBZkZOSVE9PQ, yuka.R3JvQ0xiUmZ2djQwdGNZYTRUZlQ4NGgyeEsyTmRGbW5GTWdPSVE9PQ, yuka.RnE4cUg2OWFqY1VyeE1jZXdDMy9wc042MjRLTWMyZXFOdlpKSUE9PQ, yuka.RnJzK1BiVUdqYWtnbmZSanBUM293OHhaK2J1Z2NEcTFNY3dXSWc9PQ, yuka.SElvK0NaOEdndGRibk0wVDV6TDB4WWxabmJEM0EwM3Fkc1FmSVE9PQ, yuka.U0tNNU5ZMG5vK2NCaWNVUS9rTDEwNDVabDZmM2NXbXNMK1kvSVE9PQ, yuka.U3AwQlBLQUl2S0F1cE1RUDJVblFwTU5jeDREeVVtMmFKN1FhSVE9PQ, yuka.U3ZzdE80RmFnTWNHc3ZkbHJ5SHB3NDFsM01QNVZIS0pBTUZPSUE9PQ, yuka.UUl4ZUdaeFk5dXRSa1BNRzl6SEUzSWhabjVtdGYyR2RKK1VVSVE9PQ, yuka.UUtJOFRMd1RpdjBNd3ZaaytpLzA2bzV4L29PRVVIbVlLZkV2SVE9PQ, yuka.Uks4bEg2VWh1T2xTeDhFSG96U08rY0phNDdTeWZHaVBOT2xKSUE9PQ, yuka.V2Y4ck80UmNpZUVobjhRUy9oaUUrZjVLLzRLNFgyRHVCODhJSVE9PQ, yuka.WHJvUkU3VXJ0Tnd0cE1OZzlUcUZ4TXRTellXN1FWK2VkODh4SUE9PQ, yuka.WUlJS1BiWXpyZmdNcHZCZ3hrN2NwKzFONXJtS0JqcTFjTklNSWc9PQ, yuka.WUpvcEhQc04rL2dodHNRbStBN3QwTkJWMW9LbVRUeTFkZTFQSVE9PQ, yuka.WWZoUklQa24rdVlRdi9JUHdqeUovZkJybTVuNFYyS1dFL1V4SVE9PQ, yuka.WXBrdVRha0xoOEFrdGNjbDR5clg1WTUzL0xtTFpubStOdVl6SUE9PQ, yuka.WkxnbUZvWTVyYUpWcTg4N3dST0VwOHB6Mm9XWFFIK1NkZTQvSVE9PQ, yuka.WlowdU40c01nOUlrdk04eHhEN0UrSTF6d3MrTGYwS1lCdHRNSVE9PQ, yuka.YTU5ZEVKMWRvZndScXZFVXBnN1Q0OVJIM3B2MlFUbXNBdVU4SUE9PQ, yuka.YVlZalRLSllqTUEzZ3NZbHpoZUZ5OXgzd3BtUGQxbTNMZW9WSWc9PQ, yuka.YWJzZEdvQmZpY3NidmZNTzJoaU01b3hzbDZHa2VVcXRCZTFBSUE9PQ, yuka.YkxJa1Q3VmFxdXN6aC9FL3d5ankyUFpVbDZUd1RVVG9kL1k2SUE9PQ, yuka.ZEljdE1Kb2tpZmdUb1BRTzdqZlIybzVZM01XcVFUenZMOVlXSVE9PQ, yuka.ZG9rOEZad2YvdmNScGZFaHdRS0Y5Zlo1eGM2dlp6M3RjTllVSWc9PQ, yuka.ZTRBWk9wMGxxdHdtaDlndjJndnpwdjVsNGFTcmVWMnVHOVUvSVE9PQ, yuka.Zjd3ZE03Z3J0NklJeFBNdTFEYmIxdTVWNGJEd2ZUaU1HY3BBSVE9PQ, yuka.Zkw4N0RxY0VodlFMcWNZQTVBalEyK3BrOVptS1dUS2ROdnNSSVE9PQ, yuka.ZnFZcVQ0WmE5OEkweXNJTTRnajY0WWxFMk0rdmZsK3VDZkVNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZHbIrj_wOZERLmu0qW2-aNFce0ft1MzLbLLKs, yukafix.
Last check of product page on November 3, 2018, 12:30:26 PM CET by beniben.

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marshmallow pluff – Fluff – 213G