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Organic cream of chicken – Pacific

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Organic cream of chicken – Pacific

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Barcode:
0052603054690(EAN / EAN-13) 052603054690 (UPC / UPC-A)

Brands: Pacific

Brand owner: Pacific Foods of Oregon, Inc.

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups

Labels, certifications, awards: Organic, USDA Organic
USDA Organic

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      0/10 points (278.42kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.61g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.03g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (9 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned soups
    Energy ~ 278.42 kJ
    (68 kcal)     		219.518 kj (51 kcal) (+27%)
    Fat 2.65 g 1.726 g (+53%)
    Saturated fat 1.52 g 0.507 g (+200%)
    Trans fat 0 g 0 g
    Cholesterol 0.011 g 2.941 mg (+274%)
    Carbohydrates 7.58 g 6.008 g (+26%)
    Sugars 0 g 1.544 g (-100%)
    Fiber 0 g 1.167 g (-100%)
    Proteins 3.03 g 2.163 g (+40%)
    Salt 1.61 g 0.812 g (+98%)
    Sodium 0.644 g 0.325 g (+98%)
    Vitamin A 0.000023 g 5.898 µg (+287%)
    Vitamin C (ascorbic acid) 0 g 3.227 mg (-100%)
    Calcium 0.015 g 15.143 mg (-1%)
    Iron 0.00027 g 0.423 mg (-36%)
    Fruits‚ vegetables‚ legumes ~ 0 % 28.471 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 278.42 kJ
      (68 kcal)       		? kcal
      (68 kcal)       		~ 459.7171875 kJ
      (110 kcal)
      Fat 2.65 g 2.65 g ~ 6.462826171875 g
      Saturated fat 1.52 g 1.52 g ~ 3.6847072265625 g
      Trans fat 0 g 0 g ?
      Cholesterol 0.011 g 0.011 g ~ 0.018152578125 g
      Carbohydrates 7.58 g 7.58 g ~ 8.712650390625 g
      Sugars 0 g 0 g ~ 1.545328125 g
      Fiber 0 g 0 g ~ 0.36896484375 g
      Proteins 3.03 g 3.03 g ~ 4.622642578125 g
      Salt 1.61 g 1.61 g ~ 11.8603598828125 g
      Sodium 0.644 g 0.644 g ~ 4.73439328125 g
      Vitamin A 0.000023 g 0.000023 g ~ 0.000026 g
      Vitamin C (ascorbic acid) 0 g 0 g ~ 0.000045 g
      Calcium 0.015 g 0.015 g ~ 0.02318571875 g
      Iron 0.00027 g 0.00027 g ~ 0.000169468693359375 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 0.5 cup (132 g)

Ingredients

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    14 ingredients

    Water, chicken broth concentrate (water, chicken*, rosemary extract*)*, creme fraiche (cultured cream* [milk])*, cooked chicken*, rice starch*, rice flour*, sea salt, chicken fat*, garlic powder*, onion powder.*
    Allergens: chicken, milk

    • Ingredient information

      • water: 55.0% (estimate)

      • chicken broth: 22.5% (estimate)

      • — water: 11.2% (estimate)

      • — chicken: 5.6% (estimate)

      • — E392: 5.6% (estimate)

      • Crème fraîche: 11.2% (estimate)

      • — sour cream: 11.2% (estimate)

      • chicken: 5.6% (estimate)

      • rice starch: 2.8% (estimate)

      • rice flour: < 2% (estimate)

      • sea salt: < 2% (estimate)

      • chicken fat: < 2% (estimate)

      • garlic: < 2% (estimate)

      • onion: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: salt
    • Ingredient: starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E392 - Extracts of rosemary

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: chicken broth, chicken, Crème fraîche, sour cream, chicken, chicken fat
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    Non-vegetarian

    Non-vegetarian ingredients: chicken broth, chicken, chicken, chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, chicken broth (water, chicken, rosemary extract), creme fraiche (cultured cream), chicken, rice starch, rice flour, sea salt, chicken fat, garlic, onion
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806655.010.0100.0
    chicken brothen:chicken-brothnono1117422.50.050.0
    wateren:wateryesyes1806611.20.050.0
    chickenen:chickennono360055.60.025.0
    rosemary extracten:e392yesyes5.60.016.7
    creme fraicheen:creme-fraichenoyes1940211.20.033.3
    cultured creamen:sour-creamnoyes1940211.20.033.3
    chickenen:chickennono360055.60.025.0
    rice starchen:rice-starchyesyes95102.80.020.0
    rice flouren:rice-flouryesyes95201.40.016.7
    sea salten:sea-saltyesyes110820.70.01.6
    chicken faten:chicken-fatnonomaybe165400.40.01.6
    garlicen:garlicyesyes110000.20.01.6
    onionen:onionyesyes200340.20.01.6

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken Poulet Bio 5.62 % 100 % 0.9 0.2672 32 % 0.06
    chicken Poulet Bio 5.62 % 100 % 0.9 0.2672 32 % 0.06

    Total forest footprint

    0.12 m² per kg of food

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, org-database-usda, wolfgang8741.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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