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Organic coconut original plant-based beverage - Pacific Foods Of Oregon Inc.

Organic coconut original plant-based beverage - Product

Organic coconut original plant-based beverage - Pacific Foods Of Oregon Inc.

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Barcode: 0052603067508 (EAN / EAN-13) 052603067508 (UPC / UPC-A)

Brands: Pacific Foods Of Oregon Inc.

Brand owner: Pacific Foods of Oregon, Inc.

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages

Labels, certifications, awards: Organic, USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

14 ingredients

Water, coconut cream*, coconut water concentrate*, sodium citrate, natural flavors, xanthan gum, tricalcium phosphate, guar gum*, gellan gum, vitamin a palmitate, vitamin d2, vitamin b12, zinc oxide.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sodium citrate, Vitamin b12, Zinc oxide

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, Vitamin b12, Zinc oxide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Water, coconut cream, coconut water, sodium citrate, natural flavors, xanthan gum, tricalcium phosphate, guar gum, gellan gum, vitamin a palmitate, vitamins, vitamin d2, vitamin b12, zinc oxide
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100

coconut cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 50

coconut water -> en:coconut-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18011 - percent_min: 0 - percent_max: 33.3333333333333

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 25

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.42, rounded value: 0.42)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 11.6071428571429, rounded value: 11.6)

Negative points: 6

Energy: 4 / 10 (value: 105, rounded value: 105)

Sugars: 1 / 10 (value: 1.25, rounded value: 1.25)

Saturated fat: 1 / 10 (value: 1.67, rounded value: 1.7)

Sodium: 0 / 10 (value: 50.8, rounded value: 50.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.127%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (240 ml))	Compared to: Plant-based beverages
Energy	105 kj (25 kcal)	252 kj (60 kcal)	-36%
Fat	1.67 g	4.01 g	+366%
Saturated fat	1.67 g	4.01 g	+1,957%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	2.08 g	4.99 g	-73%
Sugars	1.25 g	3 g	-81%
Fiber	0.1 g	0.24 g	-68%
Proteins	0.42 g	1.01 g	+7%
Salt	0.127 g	0.305 g	+280%
Vitamin A	62.4 µg	150 µg	-1%
Vitamin D	1.05 µg	2.52 µg	-17%
Vitamin C (ascorbic acid)	0.5 mg	1.2 mg	-97%
Vitamin B12 (cobalamin)	0.75 µg	1.8 µg	-12%
Potassium	100 mg	240 mg	-16%
Calcium	25 mg	60 mg	-36%
Iron	0.15 mg	0.36 mg	-21%
Zinc	0.62 mg	1.49 mg	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.607 %	11.607 %	-71%

Serving size: 1 cup (240 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 11:52:58 AM CET by usda-ndb-import
Last edit of product page on January 6, 2023, 8:26:51 PM CET by teolemon.
Product page also edited by andreardzf, kiliweb, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlndffPzmuWzUDybmlXa06_iFL7Xteop-7Krobqs.

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Organic coconut original plant-based beverage - Pacific Foods Of Oregon Inc.